10 Grain Orange Bread Recipes

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10 GRAIN BREAD

This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.

Provided by tasb395

Categories     Yeast Breads

Time 35m

Yield 4 loaves

Number Of Ingredients 12



10 Grain Bread image

Steps:

  • Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
  • If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
  • Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
  • Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
  • Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
  • Let rise for 1 hour or until double in size.
  • Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
  • Remove from pans and cool on wire racks.

1/2 cup ten grain cereal, I used Bob's Red Mill
1 cup water
2 eggs
1/4 cup oil
2 cups water, with
4 ice cubes (optional)
2 tablespoons instant yeast
5 tablespoons brown sugar
1 tablespoon salt
5 tablespoons gluten flour
7 cups whole wheat flour
1/2 cup whole flax seed (optional)

ORANGE BREAD

Provided by Food Network

Categories     dessert

Yield One 10 inch bundt bread

Number Of Ingredients 12



Orange Bread image

Steps:

  • Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.

1/4 cup unsalted butter, at room temperature
1/4 cup sugar
1/4 cup brown sugar, packed
2 large eggs
1/2 cup orange juice
1/2 teaspoon vanilla
2 tablespoons grated orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Confectioners sugar, for serving
Cranberry butter, for serving (recipe follows)

10-GRAIN ORANGE BREAD

This bread is terrific for sandwiches. Its slight sweetness and hint of orange marries well with turkey, particularly if you're one of the people who loves turkey sandwiches with a dollop of cranberry sauce in the filling.

Provided by Sewwhatsports

Categories     Yeast Breads

Time 3h35m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8



10-Grain Orange Bread image

Steps:

  • Bring 1 1/2 cups water to a boil, add the cereal, cover and let sit until the temperature reaches 110°F, about 1 hour. Heat the remaining 1/2 cup water to 110°F and combine it with the yeast, in a large bowl, to soften.
  • Add cereal mixture, salt, oil, eggs, orange rind (or oil), honey and 2 cups flour. Beat vigorously for two minutes. Gradually add enough remaining flour, a little at a time, to make a dough stiff enough to knead. Turn the dough out onto a floured surface and knead, adding flour as necessary, until you have a smooth, elastic dough.
  • Put dough into an oiled bowl, turning once to make sure the entire ball is coated with oil. Cover with a towel, and let rise until doubled, about 1 hour. Punch dough down and turn out onto a work surface. Divide dough into halves or thirds, depending on the size of your pans -- two 8 1/2" x 4 1/2" or three 8" x 3" pans. Shape dough and place in the pans, which have been well greased. Cover with a towel and let rise until doubled, about 45 minutes.
  • Bake loaves in a preheated 375°F oven for 30 to 35 minutes, or until they test done. Immediately remove bread from pans, and cool completely on a wire rack. Yield: Two large or three small loaves.

Nutrition Facts : Calories 170, Fat 3.6, SaturatedFat 0.6, Cholesterol 21.1, Sodium 357.4, Carbohydrate 29, Fiber 1.2, Sugar 0.1, Protein 4.7

2 cups water
2 cups whole grain breakfast cereal, 10 grain preferred
1 (1 tablespoon) package active dry yeast
1 tablespoon salt
1/4 cup oil
2 eggs, beaten
1 tablespoon orange rind, grated
6 cups unbleached all-purpose flour

ORANGE QUICK BREAD

This zippy bread is packed with orange flavor and is a snap to make.

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 12

Number Of Ingredients 8



Orange Quick Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 175 calories, Carbohydrate 27.1 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 258.5 mg, Sugar 10.1 g

2 cups biscuit baking mix
½ cup white sugar
2 tablespoons grated orange zest
⅔ cup orange juice
1 egg, beaten
1 tablespoon vegetable oil
½ cup almonds, chopped
½ cup raisins

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