10 Minute Marinara Sauce Recipes

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10-MINUTE MARINARA SAUCE

This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

Provided by CookingONTheSide

Categories     Sauces

Time 13m

Yield 5 1/2 cups

Number Of Ingredients 9



10-Minute Marinara Sauce image

Steps:

  • Heat oil in a saucepan.
  • Add onions and garlic; cook 4 minutes.
  • Stir in remaining ingredients.
  • Simmer, uncovered, 6 minutes.

Nutrition Facts : Calories 89.1, Fat 2.8, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 16.3, Fiber 3.4, Sugar 9.1, Protein 2

1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon fresh ground pepper

10-MINUTE HOMEMADE MARINARA SAUCE

This easy four-ingredient 10-minute homemade marinara sauce is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.

Provided by Kelly Senyei

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6



10-Minute Homemade Marinara Sauce image

Steps:

  • Heat a medium saucepan over medium-low heat. Add the oil and allow it to warm for 1 minute, then add the garlic and cook, stirring constantly, until golden brown and fragrant, 2 minutes.
  • Stir in the crushed tomatoes, sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and crushed red pepper flakes if desired. Simmer, stirring occasionally, until the flavors meld, 7 minutes. Season with salt, pepper or sugar to taste.

2 tablespoons olive oil
2 garlic cloves, minced
One 28-ounce can crushed tomatoes (see Cook's Note)
1 teaspoon granulated sugar, plus more as needed
Kosher salt and freshly ground black pepper
1/4 teaspoon crushed red pepper flakes, optional

QUICK MARINARA SAUCE

Provided by Food Network Kitchen

Time 30m

Yield about 3 1/2 cups

Number Of Ingredients 8



Quick Marinara Sauce image

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes. Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

2 tablespoons extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
3 cloves garlic, chopped
3 1/2 cups whole, peeled, canned tomatoes in puree (about one 28-ounce can), roughly chopped
Sprig of fresh thyme
Sprig of fresh basil
2 teaspoons kosher salt
Freshly ground black pepper

10 MINUTE TOMATO SAUCE FROM AMERICA'S TEST KITCHEN

Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.

Provided by ks100

Categories     Spaghetti

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



10 Minute Tomato Sauce from America's Test Kitchen image

Steps:

  • Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.

Nutrition Facts : Calories 152, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.3, Sodium 604.1, Carbohydrate 16.2, Fiber 4, Sugar 0.7, Protein 3.6

1/4 cup onion, grated
2 tablespoons butter
1/4 teaspoon dried oregano
1/2 teaspoon salt
2 garlic cloves, crushed
1 (28 ounce) can crushed tomatoes
1/4 teaspoon sugar
1 tablespoon olive oil
2 tablespoons fresh basil, chopped

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