15 Minute Parmesan Pasta Recipes
15-MINUTE PARMESAN PASTA
You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.
Provided by CookingONTheSide
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
- Add drained pasta to saucepan, mix lightly.
- Sprinkle with cheese; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 368.2, Fat 15.9, SaturatedFat 9.6, Cholesterol 41.5, Sodium 275.8, Carbohydrate 43.3, Fiber 1.8, Sugar 1.1, Protein 12.4
15-MINUTE PARMESAN PASTA
The secret to this quick pasta dish's success? A double hit of garlic, and a triple hit of cheese, including Parmesan, Romano and Asiago.
Provided by My Food and Family
Categories Cheese
Time 15m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until tender but not browned.
- Drain pasta; return to pan. Add garlic and cheese; mix lightly.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
KITTENCAL'S 15 MINUTE PARMESAN PASTA
This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked chicken, shrimp or your favorite veggie to make it a more complete meal --- I have left the chili flakes as optional if you like some heat add them in with the garlic and adjust to suit your heat level., all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories High In...
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
- In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
- Season with salt and lots of black pepper.
- Add in the Parmesan cheese; toss to coat then serve immediately.
- Delicious!
Nutrition Facts : Calories 302.2, Fat 21.1, SaturatedFat 6.2, Cholesterol 22, Sodium 383, Carbohydrate 17.6, Fiber 2.8, Sugar 0.3, Protein 11.3
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
A 20-MINUTE CHICKEN PARMESAN
Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Provided by Aleksa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g
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