15 Minute Taco In A Pan Recipes

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15 MINUTE TACO IN A PAN

Make and share this 15 Minute Taco in a Pan recipe from Food.com.

Provided by looneytunesfan

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



15 Minute Taco in a Pan image

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Add water and seasoning mix; stir. Bring to boil.
  • Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minute Top with lettuce and tomatoes.

1 lb extra lean ground beef
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
2 cups MINUTE White Rice, uncooked
1 cup kraft Mexican blend cheese, shredded
2 cups shredded lettuce
2 cups chopped tomatoes

15-MINUTE STIR-FRIED STEAK TACOS

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9



15-Minute Stir-Fried Steak Tacos image

Steps:

  • Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
  • Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
  • When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
  • Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.

1 pound skirt steak
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon sugar
Kosher salt and freshly ground black pepper
Eight 6-inch corn tortillas
1 tablespoon vegetable oil
1 medium red onion, halved and cut into 1/4-inch-thick slices
Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving

EASY ONE PAN TACO SKILLET

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 25m

Yield 6

Number Of Ingredients 8



Easy One Pan Taco Skillet image

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

TACO IN A PAN

Make and share this Taco in a Pan recipe from Food.com.

Provided by fixit

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Taco in a Pan image

Steps:

  • Brown the ground beef and drain very well. Return to pan.
  • Add the taco seasoning and follow the directions on the package.
  • When done, drain it again.
  • Line a 9x13 pan with the tator rounds. I only put one layer, but you can put in more. Follow the instructions on the package and bake.
  • When tators are 1/2 done, remove from the oven and spread the taco meat on top.
  • Sprinkle the taco cheese on top of the meat.
  • Return pan to oven and finish cooking the tators.
  • When done serve on plates and add to taste the salsa, lettuce, tomato, sour cream, and quacamole.

Nutrition Facts : Calories 505.6, Fat 23, SaturatedFat 9.3, Cholesterol 147.4, Sodium 183.2, Carbohydrate 23.5, Fiber 4, Sugar 2.4, Protein 49.1

2 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning
1 lb frozen potato, ore-ida potato rounds
8 ounces shredded taco cheese
salsa, if desired (optional)
1 head shredded lettuce
1 -2 chopped tomato
8 ounces sour cream, if desired (optional)
8 ounces guacamole, if desired (optional)

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