BEST EVER MEATLOAF
I don't remember where I got this recipe. I have been making it for years. It is my husband's favorite.
Provided by Jennys.apple
Categories Meat
Time 2h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet heat oil over medium heat.
- Add onion and garlic and cook until softened.
- Stir in tomato sauce and parsley and cook for 2 minutes.
- In a large bowl stir together ground beef, bread crumbs, egg, salt, pepper, and half of the tomato mix, until well combined.
- Shape meat into a loaf shape in a large roasting pan.
- Brush with remaining tomato mix.
- Arrange bacon over meat.
- Bake until no longer pink inside, about 1 hour, 30 min.
- Let stand 10 min before serving.
Nutrition Facts : Calories 482.4, Fat 33, SaturatedFat 11.5, Cholesterol 147.2, Sodium 1040.3, Carbohydrate 13.9, Fiber 1.6, Sugar 3.6, Protein 31
31ST YEAR MEATLOAF
31 years of marriage and my meatloaf is perfected! This is a pairing of many recipes, but the most important ingredient is the Knox unflavored gelatin. An article in Cook's Illustrated said if you use only beef in meatloaf, you lose the moisture retainer the veal provides, and the gelatine replaces this process if using all beef. They were right!
Provided by Bad Barb
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix Know gelatine with juice and worcestershire sauce, set aside.
- Mix ground beef, oatmeal, onions, eggs, and garlic salt.
- Mix gelatine, juice, and worcestershire into ground beef mixture.
- Pat in a 13x9 pan forming a loaf down center of pan. (It's important to not use a loaf pan so fat can drain off and meatloaf browns better.).
- Mix the ketchup, mustard and brown sugar together.
- Pour evenly over the top of meatloaf. Bake @ 350 for 45 minutes.
Nutrition Facts : Calories 235, Fat 14.2, SaturatedFat 5.4, Cholesterol 110.7, Sodium 310.2, Carbohydrate 7.8, Fiber 0.5, Sugar 5, Protein 18.3
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
FOOTBALL MEATLOAF
I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.
Provided by Anulazuli
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a shallow pan with vegetable oil.
- In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
- Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
- Bake for 1 hour.
- Place onion slices on foot-ball in a stitching pattern.
- Enjoy!
Nutrition Facts : Calories 395.7, Fat 19.4, SaturatedFat 6.3, Cholesterol 200.2, Sodium 998.4, Carbohydrate 17.8, Fiber 1.3, Sugar 3.6, Protein 36
ITALIAN MEATLOAF
I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.
Provided by dojemi
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together as listed.
- Put into glass Pyrex casserole dish.
- Mix topping ingredients together and spread over top of meat, covering completely.
- Bake@ 350 degrees for 1 hour.
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