5 Star Bars Recipes

FIVE STAR BARS

Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got my hands on a copy.

Provided by ReneeJ

Categories Bar Cookie

Time 25m

Yield 12-18 bars, 12-18 serving(s)

Number Of Ingredients 6

Five Star Bars image

Steps:

Melt the 1/2 cup margarine.
Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
Bake 350°F for 15 minutes.
In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
Stir well.
Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!

Nutrition Facts : Calories 599.5, Fat 48.6, SaturatedFat 31.9, Cholesterol 11.2, Sodium 172.5, Carbohydrate 44.3, Fiber 10.2, Sugar 25.3, Protein 9.1

Ingredients

2 cups graham wafer crumbs
2 cups unsweetened coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup margarine
2 cups chocolate (4 aero bars)
1/4 cup canola oil

5 STAR BARS

My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.

Provided by Nova Scotia Cook

Categories Dessert

Time 31m

Yield 25 squares

Number Of Ingredients 7

5 Star Bars image

Steps:

Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
Bake in a 350 degree Fahrenheit oven for 10 minutes.
For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
Microwave for 1 minute or longer until the chocolate melts.
Stir and carefully spread over squares.
Store squares in the refrigerator.
Can also be frozen.

Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5

Ingredients

1/4 cup margarine, melted
2 cups graham cracker crumbs
2 cups unsweetened coconut or 2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
4 aero chocolate candy bars
1/4 cup cooking oil (I use Crisco)

5 LAYER BARS

This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped from Gourmet magazine! Posted by Gastronome.

Provided by senseicheryl

Categories Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

5 Layer Bars image

Steps:

Preheat the oven to 350 degrees.
Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.

Nutrition Facts : Calories 216, Fat 13, SaturatedFat 7.7, Cholesterol 15.8, Sodium 97.2, Carbohydrate 24.4, Fiber 0.9, Sugar 21, Protein 2.5

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup salted butter, melted
1/2 cup pecans, chopped
1 cup butterscotch chips
1 cup chocolate chips
1 cup shredded coconut
1 (14 ounce) can sweetened condensed milk

FIVE STAR CHOCOLATE BARS

These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)

Provided by GotsaLuvMe

Categories Bar Cookie

Time 33m

Yield 36-48 cookie bars

Number Of Ingredients 8

Five Star Chocolate Bars image

Steps:

Preheat oven to 350 degrees f.
Line 13 x 9 baking sheet with foil, and spray with Pam.
Melt Butter.
Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
Press crumb mixture into a 13 x 9 baking sheet.
Bake the crust for 8 minutes until "set" and golden.
Remove Crust from oven.
While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
While baking, mix Chocolate Chips and Peanut Butter.
Remove from oven and spread chocolate mixture on top.
Place in refrigerator to harden.
Cut into bars and have at it!

Ingredients

2 cups graham cracker crumbs
1/2 cup margarine or 1/2 cup butter, Melted
2 tablespoons sugar
1 (7 ounce) bag coconut
1 (8 ounce) can sweetened condensed milk
1 teaspoon vanilla
12 ounces chocolate chips
4 -6 tablespoons peanut butter

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#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #dietary #equipment