Addictive Jalapeno Popper Bites Recipes

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JALAPEñO POPPER BITES RECIPE BY TASTY

Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9



Jalapeño Popper Bites Recipe by Tasty image

Steps:

  • In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
  • Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
  • In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
  • Preheat oven to 375°F (190°C).
  • Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
  • Bake for 10 minutes, or until the cups are golden brown.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

JALAPENO POPPER BITES

This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder poppers remove the seeds and inner membrane from the jalapeno.

Provided by Pie Queen

Categories     < 15 Mins

Time 15m

Yield 15-20 bites

Number Of Ingredients 8



Jalapeno Popper Bites image

Steps:

  • Combine all ingredients.
  • Form 1" balls.
  • Bake at 350F for 10-15 minutes.

Nutrition Facts : Calories 69.5, Fat 4.1, SaturatedFat 2.3, Cholesterol 35.6, Sodium 79.6, Carbohydrate 5.8, Fiber 0.4, Sugar 0.6, Protein 2.4

4 ounces cream cheese (softened)
1/4 cup ricotta cheese
2 egg yolks
1 cup panko breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon onion flakes
2 jalapenos (diced)

ADDICTIVE JALAPENO POPPER BITES

I've always loved those bacon wrapped jalapenos that people make at BBQ's but I could never eat them without either burning my mouth from the molten cream cheese filling or squirting it out all over myself. Not to mention how difficult it is to try and figure out how to roast a whole jalapeno on the BBQ without the filling leaking out. So, I came up with this variation and it has been the first thing gone at every party since!!

Provided by MindyP679

Categories     Pork

Time 50m

Yield 24 bites, 8-12 serving(s)

Number Of Ingredients 5



Addictive Jalapeno Popper Bites image

Steps:

  • Preheat the oven to 350 degrees.
  • Cut off the fattiest parts of the bacon and discard. (This is why you need a whole pound. You can leave the fat in but I find it's far more yummy if you just put in the meaty parts.) Dice up the meaty part of the bacon and cook just until chewy, removing the bacon and setting on a paper towel to drain.
  • Remove all but about a tablespoon of the bacon fat from the pan and add in diced shallot, cooking until tender.
  • Put softened cream cheese, shallot, shredded cheese and bacon into a bowl and combine. You may not need to use all of the bacon but I like mine with LOTS : ).
  • Cut the 12 jalapenos in half long ways and use a metal teaspoon to scrape out and discard the membrane and seeds. (If you really like heat you can leave some of the membrane but the seeds get tough and chewy so they need to come out.).
  • Fill each of the jalapeno halves with the cream cheese mixture and arrange them on a large foil lined baking tray (something with sides.).
  • Place tray in the oven and cook for 15-30mins. Cooking time varies depending on the size of the jalapenos and your oven. If you are within nose-shot of the oven you'll know when they're done. Just keep checking. You want the jalapenos to be cooked but firm.

12 jalapenos
1 (8 ounce) package softened cream cheese
1 lb thick cut bacon
1 large shallot, diced (you can substitute the white parts of green onions or regular onion as well)
4 ounces shredded cheese (I use jack, colby jack, or the mexican blend)

JALAPENO BITES

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5



Jalapeno Bites image

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

BAKED JALAPENO POPPERS

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5



Baked Jalapeno Poppers image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

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