Ahi Tuna Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AHI TUNA MARINADE

Our family was first introduced to the concept of "rare" Ahi Tuna when my sister-inlaw opened an inland NJ seafood restaurant. Frequently, she tested new recipes on us as well as her family & friends. The first time I tasted it, I was surprised to find out how good the rare tuna was! I then decided to create my own marinade that was more to our liking. The trick is to just sear the fish on a hot frying pan for 1-2 minutes per side and then serve immediately.

Provided by AcadiaTwo

Categories     Tuna

Time 2h5m

Yield 4 4 ounce pieces, 4 serving(s)

Number Of Ingredients 4



Ahi Tuna Marinade image

Steps:

  • Combine 1 cup of Teriyaki Sauce with 3 minced garlic cloves to create marinade.
  • Reserve 1/2 cup of Teriyaki sauce and 1 garlic clove. Refrigerate.
  • Place tuna in a shallow dish and poor marinade over fish.
  • Marinade for 2-3 hours in the refrigerator.
  • Throw out marinade.
  • Saute remaining minced garlic clove until tender in 1 TBSP of olive oil.
  • Remove from pan.
  • Sear tuna on in same frying pan for 1-2 minutes per side.
  • While tuna is cooking place "reserved" sauteed garlic & teriyaki sauce over tuna.
  • Remove from heat and serve with Teriyaki & Garlic on top.
  • Enjoy.

Nutrition Facts : Calories 288.3, Fat 8.9, SaturatedFat 1.9, Cholesterol 43.1, Sodium 4184.4, Carbohydrate 18.2, Fiber 0.2, Sugar 14.1, Protein 33

1 1/2 cups teriyaki sauce
1 lb tuna steak (Sushi Grade, Ahi)
1 tablespoon olive oil
4 garlic cloves (minced)

SEARED AHI MARINADE

I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!)

Provided by kda949

Categories     Tuna

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9



Seared Ahi Marinade image

Steps:

  • Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. Add ahi and coat , cover tightly, and refrigerate for about an hour.
  • Toast the sesame seeds in a pan until light brown (I prefer a blend of white and black sesame seeds- the black ones are hard to find, try an asian market). Remove seeds and allow to cool on a flat plate (you will use this plate to dredge the tuna in)- add cracked pepper.
  • Add olive oil to a skillet and allow it to get HOT.
  • Dredge the ahi in the sesame seeds and pepper to coat and add to the hot pan.
  • Cook only two or three minutes on each side so that the ahi is seared on the outside and rare on the inside.
  • Serve with white rice and green beans that have been either roasted or cooked and drizzled with sesame oil. Sprinkle any extra sesame seeds over the top.
  • garnish with remaining green onion and ENJOY!

2 (6 -8 ounce) ahi tuna steaks (3/4 of an inch thick)
2 tablespoons dark sesame oil
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 garlic clove, minced
1 green onion, thinly sliced (a few slices reserved for garnish)
1/2-1 teaspoon lime juice (optional)
2 tablespoons sesame seeds, toasted
fresh cracked pepper

MARINATED SEARED TUNA

Provided by Anne Burrell

Categories     main-dish

Time 2h34m

Yield 4 servings

Number Of Ingredients 8



Marinated Seared Tuna image

Steps:

  • In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger. Add the tuna and roll around to get the marinade on all sides. Cover and let sit in the fridge for up to 2 hours, turning the tuna periodically.
  • Remove the tuna from the fridge and let sit in the marinade outside of the fridge for 20 to 30 minutes.
  • When the tuna has come to room temperature, remove it from the marinade. With a paper towel, gently remove some of the excess marinade.
  • Coat a large saute pan with peanut oil and bring it to a VERY high heat. When the pan is VERY hot but not quite smoking, pull the pan off the heat and add the tuna to the pan. Return the pan to the heat and sear the tuna for 1 minute on each side.
  • Remove the tuna from the pan, let rest for 4 to 5 minutes and slice into 1/4 to 1/2-inch thick slices. Sprinkle with the dark green sliced scallion tops.
  • Serve immediately with a little extra soy on the side if desired.

1/2 cup soy sauce
1/4 to 1/2 cup rice wine vinegar
2 teaspoons sambal oelek
4 scallions, white and light green sliced and finely chopped, dark green sliced on an extreme bias for garnish
2 cloves garlic, smashed and finely chopped
1 1/2 inches ginger, peeled and grated
Four 6-ounce sushi-grade tuna steaks, preferably in logs about 2- by 2- by 4-inches
Peanut oil, for searing

AHI TUNA

Provided by Food Network

Categories     main-dish

Time 1h6m

Yield 4 servings

Number Of Ingredients 6



Ahi Tuna image

Steps:

  • Preheat grill.
  • Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
  • Place directly on hot grill for 1 minute or until desired doneness.

2 slabs ahi tuna
1/2 cup soy sauce
1/2 cup olive oil
Worcestershire sauce, to taste
1 tablespoon minced ginger
1 tablespoon minced garlic

AHI TUNA MARINADE

Tuna marinade. Makes enough for 2 ahi tuna steaks.

Provided by TomOB

Categories     Marinades

Time 5m

Yield 2

Number Of Ingredients 8



Ahi Tuna Marinade image

Steps:

  • Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 5.8 g, Fat 16 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 1806.2 mg, Sugar 1.1 g

¼ cup soy sauce
2 tablespoons white wine
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 teaspoon sesame oil
¼ teaspoon red pepper flakes

GINGER-CITRUS AHI TUNA MARINADE

A very simple and delicious marinade for ahi, or any kind of tuna.

Provided by barefoot77

Categories     Marinades

Time 5m

Yield 2

Number Of Ingredients 5



Ginger-Citrus Ahi Tuna Marinade image

Steps:

  • Whisk soy sauce and sesame oil together in a small bowl. Stir in orange juice, ginger, and garlic until well combined.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 14.3 g, Fat 27.4 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 1805.1 mg, Sugar 8.5 g

¼ cup soy sauce
¼ cup sesame oil
1 medium orange, juiced
1 (2 inch) piece fresh ginger, minced
2 cloves garlic, minced

More about "ahi tuna marinade recipes"

MARINATED SEARED AHI TUNA | CHEW OUT LOUD
Marinade: In a bowl, whisk together the first 7 ingredients to make a marinade.Towel dry tuna steaks and place in a glass or ceramic dish. Pour …
From chewoutloud.com
5/5 (27)
Calories 246 per serving
Category Appetizer
  • In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time.
  • Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)
  • Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.
  • Serve chilled or at room temp, over your favorite salad greens. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.
marinated-seared-ahi-tuna-chew-out-loud image


MARINATED AHI TUNA – SIZZLEFISH
Fresh, simple and delicious, this recipe for Marinated Ahi Tuna Steaks is a restaurant quality meal in the comfort of your home. Skip to …
From sizzlefish.com
Servings 2
Total Time 15 mins
Category <P>Entree</P>
marinated-ahi-tuna-sizzlefish image


BEST AHI POKE RECIPE – A COUPLE COOKS
Instructions. Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. Serve immediately, but for most …
From acouplecooks.com
best-ahi-poke-recipe-a-couple-cooks image


SEARED AHI TUNA TACOS (QUICK & EASY!) - GIVE IT SOME …
In a small bowl whisk together zest and juice from the orange, lemon and lime. Mix in the soy sauce, olive oil, sesame oil, shallot, garlic, parsley, ginger and black pepper. Place tuna steaks in a resealable plastic bag. Pour …
From giveitsomethyme.com
seared-ahi-tuna-tacos-quick-easy-give-it-some image


AHI TUNA AND ASIAN MARINADE RECIPE | SPARKRECIPES
Using a fork, make holes in the tuna steak for the marinade. Add the tuna and allow it to marinate for one two three hours in the refrigerator. Preheat a medium griddle on medium Heat. This is all so wonderful on the grill again use medium …
From recipes.sparkpeople.com
ahi-tuna-and-asian-marinade-recipe-sparkrecipes image


RECIPE: HOW TO MAKE MARINATED SEARED AHI TUNA - MEN'S …
Cover tightly, and chill several hours to overnight; turn fish over at least once in the middle of marinade time. Heat 3 Tbsp oil in a large, heavy skillet (aluminum or stainless steel; not non ...
From mensjournal.com
recipe-how-to-make-marinated-seared-ahi-tuna-mens image


10 BEST AHI TUNA RECIPES | YUMMLY
soy sauce, ahi tuna, sesame oil, rice vinegar, sliced green onion and 2 more Seared Ahi Tuna Salad The Castaway Kitchen sesame seeds, celery, onion, black pepper, ahi, lettuce, coconut oil and 4 more
From yummly.com
10-best-ahi-tuna-recipes-yummly image


SEARED AHI TUNA RECIPE - SIMPLY RECIPES
Sear the tuna: Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each …
From simplyrecipes.com
seared-ahi-tuna-recipe-simply image


SEARED AHI TUNA WITH SOY GINGER SAUCE - COOKIN' CANUCK
Instructions. In a small bowl, whisk together the fresh lime juice, soy sauce and sesame oil. Pour the mixture into a large resealable plastic bag. Add the ginger slices. Season the ahi tuna steaks with pepper, transfer to the bag …
From cookincanuck.com
seared-ahi-tuna-with-soy-ginger-sauce-cookin-canuck image


10 BEST SEARED AHI TUNA RECIPES | YUMMLY
ahi tuna, cucumber, agave, avocado, edamame, dressing, jalapeno and 4 more Seared Ahi Tuna with Mango-Avocado Salsa Slow Burning Passion avocado, virgin coconut oil, marinade, wasabi powder, white sesame seeds …
From yummly.com
10-best-seared-ahi-tuna-recipes-yummly image


AHI TUNA WITH PONZU SAUCE - CULINARY HILL
To make the Ahi Tuna: Coat the tuna steaks in remaining ponzu sauce and marinate for at least one hour. In a large nonstick skillet over medium-high heat, heat oil until shimmering. Remove tuna steaks from marinade, …
From culinaryhill.com
ahi-tuna-with-ponzu-sauce-culinary-hill image


GINGER-SOY MARINATED AHI TUNA WITH WASABI AIOLI FOR …
Press out most of the air and seal the bag. Marinate in the refrigerator for 15 to 20 minutes, turn the bag over and continue marinating for another 15 to 20 minutes. Prepare Aioli: While fish is marinating, make the Wasabi Aioli. In a small bowl …
From theheritagecook.com
ginger-soy-marinated-ahi-tuna-with-wasabi-aioli-for image


SEARED AHI TUNA RECIPE - SOUTHERN CRAVINGS
Instructions. In a mixing bowl, whisk the first 8 ingredients (everything but oil and tuna steaks) for the marinade. Place the tuna steaks on a rimmed pan or casserole dish, and pour marinade over the fish. Marinate for 15 minutes, turning once halfway through the marinating process. Pour off the marinade from the fish.
From southerncravings.com


HONEY LIME GLAZED GRILLED AHI TUNA RECIPE - THE SPRUCE EATS
Gather the ingredients. In a bowl, whisk together lime juice, olive oil, rice vinegar, garlic, and ginger. Lay tuna fillets on a plate, season with salt and freshly ground black pepper to taste, and spoon over half of the glaze, turning to coat evenly. Let tuna fillets marinate for 30 minutes in the refrigerator.
From thespruceeats.com


SEARED TUNA RECIPE WITH DELICIOUS MARINADE
Heat a non-stick skillet over medium-high to high heat. Add 1 tablespoon olive oil or other oil to the pan. Place the marinated ahi tuna steaks in the pan. Sear for 2 minutes on each side (medium rare). For rarer, reduce the time to 1 ½ minutes on each side. For medium, increase the time to 3 minutes on each side.
From productswithoutpalmoil.com


SIX-MINUTE SEARED AHI TUNA STEAKS - BOWL OF DELICIOUS
Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until ...
From bowlofdelicious.com


SEARED AHI TUNA WITH GINGER & SOY SAUCE MARINADE
1 teaspoon of a fresh lime juice. How to make it: Mix the marinade ingredients together in a small bowl and whisk together thoroughly. Pour mixture over the tuna steaks and marinade for 1 hour in the refrigerator, covered tightly. Preheat an indoor grill or heat a non-stick skillet over medium heat to high heat.
From kapplerkitchen.com


AHI TUNA STEAK RECIPE | COOKTORIA
Add the tuna steaks to the dish, and turn them until they’re well-coated. Set aside, and let them rest at room temperature for about 20-30 minutes. 3. Heat up a non-stick skillet over high heat. Sear the tuna steaks for about. 1-3 minutes on each side, or until the steaks reach their desired doneness.*. 4.
From cooktoria.com


MARINATED SEARED AHI TUNA - FLAVOR FINDS
Instructions. First start with the marinade, add all the marinade ingredients into a small bowl and mix well to combine. Taste it and see if you want to add any more of the ingredients to the sauce. Then place the Ahi Tuna steak in a large ziplock bag and pour the marinade over the top. Then move the bag all around to make sure it is coated evenly.
From flavorfinds.com


MARINATED AHI TUNA RECIPE - FOOD NEWS
Japanese Tuna Steak Marinade. Mix ½ cup of canola oil, ¼ cup of rice-wine vinegar, 3 tablespoons of soy sauce, and 3 tablespoons of fleshly chopped ginger or a teaspoon of ground ginger and 2 tablespoons of sugar. In place of the sugar and the vinegar, you can try using Japanese cooking wine.
From foodnewsnews.com


MARINATED AHI TUNA STEAKS WITH CUCUMBER SCALLION RELISH
Instructions. Whisk the marinade ingredients together in a bowl. Set aside 3 tablespoons for the relish and brushing. Arrange the tuna in a baking dish. Pour the remaining marinade over the fish and turn to coat. Refrigerate for 30 minutes to 1 hour, turning once or twice. Combine the relish ingredients in a bowl.
From weber.com


EASY HAWAIIAN GLAZED SEARED AHI TUNA - LOWCARBINGASIAN
1) Gather all the ingredients. 2) Grate ginger with a grinder or a garter and set aside. 3) In a small mixing bowl, add grated ginger, Sesame Oil, black pepper and salt. Mix well then transfer to a zip lock bag. 4) Pat dry the ahi steak fillets and then transfer to the zip lock bag, remove any excess air and seal.
From lowcarbingasian.com


SEARED AHI TUNA STEAKS - RISING TIDE SEAFOOD
Place on a plate or inside a plastic bag. Mix the soy sauce, toasted sesame oil, honey, kosher salt (OMIT if marinating for more than a couple hours, see notes), pepper, and cayenne pepper, until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up ...
From risingtideseafood.com


SAUCES FOR SEARED AHI TUNA - THERESCIPES.INFO
Easy Outback Steakhouse Seared Ahi Tuna. Pepper Crusted Seared Ahi Tuna With Tahini Sauce Recipe On Food52. Seared Tuna Yellowtail And Salmon With Three Dipping Sauces Recipe Bobby Flay Food Network. Outback Steakhouse Menu For Morgantown. Outback Steakhouse 35 Photos 60 Reviews Steakhouses 861 W 23rd St Panama City Fl Restaurant …
From therecipes.info


MARINATED AHI TUNA STEAKS RECIPE - THEFOODXP
Pat the ahi tuna steaks with a paper towel to dry. Place the dried ahi tuna steaks inside a plastic bag or on a place. With paper towel dry tune steaks. Place it in the plastic bag. In a bowl add soy sauce, toasted sesame oil, honey, kosher salt, pepper, and cayenne pepper. Mix it properly.
From thefoodxp.com


THE BEST AHI TUNA RECIPE - THE PONDS FARMHOUSE
Notes. Mix first 5 ingredients together in a mixing bowl. Place Tuna Steaks in a zip lock bag and pour mixture over the Tuna. Seal. Place in refrigerator for 1-2 hours prior to cook time. Just prior to cooking, sprinkle Jalapeno Salt over the Tuna Steaks. Heat searing burner. Place Tuna Steaks on Burner for approx. 1 1/2 minutes per side.
From thepondsfarmhouse.com


AHI TUNA SASHIMI RECIPE | OC WILD SEAFOOD
Use a sharp fillet knife with a thin blade to trim any blemishes. Then slice into long, evenly thick (1/4 to 1/3 inch) strips, cutting against the grain of the fish. Cut across the fish in a single stroke, rather than sawing back and forth, in order to avoid tearing the flesh.
From ocwildseafood.com


THE BEST AHI TUNA POKE BOWL - CHEFS & RECIPES
Combine the mayonnaise and sriracha in a small bowl and thin with a little water to drizzle. Combine tuna, scallions, soy sauce, sesame oil, and sriracha in a medium mixing bowl. Toss gently to incorporate and leave aside while you make the bowls. Layer 1/2 the rice, 1/2 the tuna, avocado, cucumber, and scallions in two dishes.
From chefsandrecipes.com


AHI TUNA MARINADE - GLUTEN FREE RECIPES
Ahi Tuna Marinade might be just the marinade you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 295 calories, 33g of protein, and 9g of fat. Head to the store and pick up tuna steak, garlic cloves, teriyaki sauce, and a few other things to make it today. From preparation to the ...
From fooddiez.com


SEARED AHI TUNA MARINADE RECIPES - FOOD NEWS
Instructions First start with the marinade, add all the marinade ingredients into a small bowl and mix well to combine. Taste it and see if you want to add any more of the ingredients to the sauce. Then place the Ahi Tuna steak in a large ziplock bag and pour the marinade over the top. Then move the bag all around to make sure it is coated evenly.
From foodnewsnews.com


GOURMET MARINATED AHI TUNA RECIPE | MUSCLE & FITNESS
2 6-8 oz fresh, sushi-grade ahi tuna steaks (3/4-inch thick) Directions. Mix balsamic vinegar, soy sauce, ginger, garlic, green onions and lemon juice together in a large bowl. Place tuna steaks in bowl with the marinade, cover tightly and refrigerate for at least an hour. Heat a non-stick skillet over medium-high to high heat. When the pan is ...
From muscleandfitness.com


RECIPE AND MARINADE FOR AHI TUNA: 5 INGREDIENTS AND READY IN 10 …
Once you have fried your tuna, set aside and allow it to sit for 3-5 minutes. Slice it and serve. If you wish, it is optional, top with more furikake, chives, and a squeeze of lime. Ingredients for the marinade for ahi tuna: furikake, sesame seed oil, coconut aminos (or soy sauce), honey, brown sugar. In a bowl, mix all of the ingredients ...
From siftrva.com


SEARED AHI TUNA (WITH SOY MARINADE!) - FIT FOODIE FINDS
Make ahi tuna marinade and add soy sauce, chili sauce, grated ginger, and lime juice to a small mason jar. Tighten cover and then shake the jar until all ingredients are combined. Pour mixture over the ahi tuna steaks. Seal the plastic bag and place the steaks in the fridge and let marinate for at least 30 minutes.
From fitfoodiefinds.com


MARINATED GRILLED TUNA WITH DIJON HONEY MUSTARD RECIPE
Gather the ingredients. The Spruce / Danielle Moore. About 1 to 2 hours before grilling, place the tuna in a glass bowl. The Spruce / Danielle Moore. Combine the Dijon honey mustard, olive oil, soy sauce, and rice wine or white vinegar in a small bowl. The Spruce / Danielle Moore. Pour over tuna and turn to make sure all pieces are well coated.
From thespruceeats.com


MARINATED AHI TUNA RECIPES ALL YOU NEED IS FOOD
Aug 06, 2021 · Marinated tuna tartare: If you love the natural taste of ahi tuna, this marinated tuna tartare recipe is sure to be your new favorite. The tartare’s delicate marinade is just enough to add a hint of flavor to the tuna … From san-j.com
From stevehacks.com


COOKING TUNA STEAKS ON GRILL RECIPES ALL YOU NEED IS FOOD
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.
From tutdemy.com


AHI TUNA: HOW TO COOK IT THE RIGHT WAY | SAN-J
Heat about a tablespoon of oil in a saute pan on high until the oil is extremely hot and just about to smoke. Place the tuna steaks in the pan and sear for about 45 seconds without moving the steaks. Then, reduce the heat to medium and keep cooking for a minute and a half.
From san-j.com


LEARN TO MAKE SEARED AHI TUNA! IT'S EASY AND DELICIOUS.
Instructions. In a small bowl combine soy sauce, sesame oil, everything but the bagel seasoning, salt, pepper, lemon juice, and hot honey. Whisk to combine. In a shallow dish place your tuna steaks and pour marinade over them. Cover and let sit in the refridgerator for 3-6 hours. The longer the better!
From whitekitchenredwine.com


CHILI-LIME SEARED AHI TUNA STEAK RECIPE WITH QUINOA - FED & FIT
Cook the quinoa according to the package instructions. In a small bowl, whisk together the chili sauce, soy sauce, lime juice, and olive oil. Put the tuna steaks in a large zip-top bag, pour in the chili sauce mixture, and marinate for at least 10 minutes or in the refrigerator for up to 2 hours.
From fedandfit.com


GRILLED SESAME AHI TUNA - 2 COOKIN MAMAS
Let stand for 10-20 minutes, turning several times. Place black and white sesame seeds on a plate. Remove tuna steak from marinade and dip into sesame seed mixture, patting into steak until all sides are coated. Preheat grill on high. Place tuna steaks directly on grill and quickly sear, about 1-½ to 2 minutes per side.
From 2cookinmamas.com


GRILLED AHI TUNA STEAK RECIPE - CHEFD
The perfect marinade for tuna steaks. There’s no one but many ways of marinating tuna steaks, and you don’t have to stick with one method either. Soy sauce and honey make a lovely teriyaki-like marinade, and plain salt and pepper work too. Even citrus juices make for captivating tuna marinade recipes, so you do you. We’re pretty sure you ...
From chefd.com


    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #5-ingredients-or-less     #main-dish     #seafood     #easy     #fish     #dietary     #low-cholesterol     #low-saturated-fat     #low-carb     #tuna     #low-in-something     #saltwater-fish     #4-hours-or-less

Related Search