AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
AIR FRYER CHICKEN WINGS
Make and share this Air Fryer Chicken Wings recipe from Food.com.
Provided by Da Huz
Categories Chicken
Time 35m
Yield 2 Lbs, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Trim and discard wing tips.
- Separate drummets from wingettes.
- Combine with butter and hot sauce and marinate for a couple hours, up to 24.
- Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
- At the end, combine all wings together and cook 2 minutes to reheat the first batch.
- They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.
Nutrition Facts : Calories 290.9, Fat 22.5, SaturatedFat 7.8, Cholesterol 98.8, Sodium 307.2, Carbohydrate 0.1, Sugar 0.1, Protein 20.9
AIR FRYER BUFFALO WINGS
Baking soda is the secret to extra crispy air fryer chicken wings. Its high pH makes it alkaline, which is a lot words to say it softens up the chicken skin to get it very crispy as it cooks. Use this method to get crispier wings without having to fry them in oil, then finish them with Buffalo sauce or your choice of sauce.
Provided by Jet Tila
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- For the wings: If the wings are whole, remove the wing tips at the joint and save them for stock. Then cut each wing into 2 pieces: the drumette and the flat. Give them a rinse in cold water and pat dry with single-use paper towels. Place the wings in a medium bowl then sprinkle with the baking soda, garlic powder, paprika and a heavy pinch each of salt and pepper and massage into the wings for about 30 seconds. You can cover and refrigerate them for up to overnight if not using immediately.
- When ready to cook, preheat your air fryer to 375 degrees. Add the canola oil to the wings and massage to coat, about 30 seconds.
- Insert the air fry basket into the air fryer. Place the wings in the basket, making sure none of the wings are touching. (Air needs to circulate around each one in order to crisp.)
- Air fry for about 12 minutes, open the fryer, then give the wings a stir to make sure they are browning. Cook until "GBD" (golden brown and delicious), 6 to 8 minutes.
- While the wings are cooking, make the sauce: Place all the ingredients in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Give the sauce a good stir to combine well.
- When the wings are cooked, carefully transfer them to the sauce bowl. Toss to coat very well, about 30 seconds. Serve immediately with celery sticks, chunky blue cheese dressing and ranch dressing.
AIR FRYER BUFFALO WINGS
No deep frying in this Buffalo wing recipe thanks to the air fryer. You may need make this recipe in two batches depending on the size of your machine.
Provided by DanaAngeloWhite
Categories Chicken
Time 20m
Yield 18 wings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Set air fryer to 350-degrees F.
- Add chicken wings to air fryer basket and cook for 10 to 12 minutes, pause the machine halfway through cooking and shake the basket to make sure the wings aren't sticking. Continue to cook until wings are golden and crispy*.
- While the chicken is cooking combine melted butter and hot sauce in a large bowl.
- When is chicken is done immediately add to bowl and toss with sauce. Serve hot.
- *Make sure chicken is cooked to proper internal temperature of 160-degrees F.
- Serves: 4; Calories: 181; Total Fat: 6 grams; Saturated Fat: 2 grams; Total Carbohydrate: 0 grams; Sugars: 0 grams; Protein: 29 grams; Sodium: 385 milligrams; Cholesterol: 79 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 404.6, Fat 30.1, SaturatedFat 9.5, Cholesterol 138.7, Sodium 429.1, Carbohydrate 0.2, Sugar 0.1, Protein 31.3
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- Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the side). Set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
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