Alexas Cilantro Ginger Flank Steak Recipes

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ALEXA'S CILANTRO-GINGER FLANK STEAK

A co-worker shared this recipe with me. It's really, really good and very simple. Great on the grill or under the broiler. Delish! The marinade is wonderful on all types of meats. Prep time includes minimum marinating time. ENJOY!

Provided by Riverlivin

Categories     Steak

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Alexa's Cilantro-Ginger Flank Steak image

Steps:

  • Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
  • Add steak and turn to coat.
  • Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat) or preheat broiler.
  • Drain marinade into small saucepan and bring to boil while stirring.
  • Grill or broil steak about 5 minutes per side for rare.
  • Transfer steak to platter; let stand 10 minutes.
  • Thinly slice steak across grain.
  • Pass marinade as sauce.

Nutrition Facts : Calories 261, Fat 11.8, SaturatedFat 4.9, Cholesterol 96.4, Sodium 1251, Carbohydrate 5.1, Fiber 0.2, Sugar 2.2, Protein 32

1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
1 1/4 lbs flank steaks, fat trimmed

FLANK STEAK WITH CILANTRO-ALMOND PESTO

Make and share this Flank Steak With Cilantro-Almond Pesto recipe from Food.com.

Provided by hepcat1

Categories     Steak

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9



Flank Steak With Cilantro-Almond Pesto image

Steps:

  • Prepare grill.
  • Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds).
  • Add yogurt and juice; process until smooth.
  • Grill steak 6 minutes on each side or until desired degree of doneness.
  • Cut steak diagonally across grain into thin slices.
  • Serve steak with pesto.

Nutrition Facts : Calories 216.4, Fat 11.5, SaturatedFat 4.3, Cholesterol 78.6, Sodium 140.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 25.3

3/4 cup fresh cilantro
2 tablespoons slivered almonds, toasted
1 tablespoon chopped seeded jalapeno pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, chopped
3 tablespoons plain yogurt
1 1/2 teaspoons fresh lime juice
1 (1 lb) flank steak, trimmed

FLANK STEAK WITH CILANTRO & BLUE CHEESE BUTTER

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. -Gwen Wedel, Augusta, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13



Flank Steak with Cilantro & Blue Cheese Butter image

Steps:

  • In a shallow dish, combine the first five ingredients. Add steak; turn to coat. Cover and refrigerate 2-4 hours., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand 5 minutes before thinly slicing across the grain., In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter.

Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 302mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

1/2 cup canola oil
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon paprika
1 beef flank steak (2 pounds)
BLUE CHEESE BUTTER:
3/4 cup crumbled blue cheese
3 tablespoons butter, softened
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon pepper

SPICY LIME-CILANTRO MARINATED FLANK STEAK

This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

Provided by Ryan Nomura

Categories     Mexican Recipes

Time 8h18m

Yield 9

Number Of Ingredients 10



Spicy Lime-Cilantro Marinated Flank Steak image

Steps:

  • Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
  • Preheat a grill for medium-high heat.
  • While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
  • To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 5.6 g, Cholesterol 33.8 mg, Fat 24.6 g, Fiber 0.4 g, Protein 18.6 g, SaturatedFat 4.9 g, Sodium 82.7 mg, Sugar 4.2 g

6 cloves garlic
½ red onion, chopped
2 limes, juiced
1 medium jalapeno chile pepper
2 tablespoons fresh thyme leaves
1 cup loosely packed cilantro leaves
¾ cup corn oil
2 tablespoons honey
3 pounds beef flank steak
kosher salt to taste

FLANK STEAK WITH CILANTRO SALSA VERDE

Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Flank Steak with Cilantro Salsa Verde image

Steps:

  • Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes., Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.

Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 571mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

1 beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup salsa verde
1/2 cup fresh cilantro leaves
1 medium ripe avocado, peeled and diced
1 medium tomato, seeded and diced

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