All American Chips And Dip Recipes

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ALL-AMERICAN CHIPS AND DIP

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Provided by Suzabell

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 4



All-American Chips and Dip image

Steps:

  • Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 36.7 g, Cholesterol 21.8 mg, Fat 9.6 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 0.7 g

1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips

ALL-AMERICAN CHIPS AND DIP

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Provided by Suzabell

Categories     Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 4



All-American Chips and Dip image

Steps:

  • Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 36.7 g, Cholesterol 21.8 mg, Fat 9.6 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 0.7 g

1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips

ALL-AMERICAN CHIPS AND DIP

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Provided by Suzabell

Categories     Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 4



All-American Chips and Dip image

Steps:

  • Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 36.7 g, Cholesterol 21.8 mg, Fat 9.6 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 0.7 g

1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips

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