Almond Butter Bar Recipes
BUTTER BARS
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Provided by Good Cook Wanda
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 pan.
- Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
- Press into greased pan.
- Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
- Bake at 350 degrees for 40 - 45 minutes.
ALMOND BUTTER BLONDIES
Make and share this Almond Butter Blondies recipe from Food.com.
Provided by Elanas Pantry
Categories Bar Cookie
Time 55m
Yield 12 bars, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, with a hand blender, mix almond butter until creamy.
- Mix in agave and eggs.
- Add salt and baking soda.
- Mix well with hand blender until all ingredients are thoroughly combined.
- Mix half of the chocodrops into the batter.
- Pour batter into a well greased 9 x 12 inch pyrex baking dish.
- Scatter the other half of the chocodrops on top of the batter.
- Bake at 325 degrees for 35 minutes.
- Serve.
Nutrition Facts : Calories 384.5, Fat 33, SaturatedFat 5.8, Cholesterol 42.3, Sodium 463.7, Carbohydrate 20.4, Fiber 2.7, Sugar 11.5, Protein 8.9
ALMOND BUTTER GRANOLA BARS
Make and share this Almond Butter Granola Bars recipe from Food.com.
Provided by moonpoodle
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, mix the oats, cherries, and dry milk.
- In a small sauce pan, combine the honey, almond butter, and almond extract. Turn on low-heat and stir until ingredients are combined. If the mixture looks particularly thick, you may need to add a few tablespoons of vegetable oil.
- Pour the honey-mixture over the oat mixture, and stir until all ingredients are moist.
- Spread the mixture into a greased 9x9 pan and bake for 20 minutes.
- Cut into bars after they've cooled. Store in an air-tight container.
Nutrition Facts : Calories 138.8, Fat 5.5, SaturatedFat 1, Cholesterol 3.1, Sodium 42.2, Carbohydrate 20.1, Fiber 1.4, Sugar 11, Protein 3.8
ALMOND BARS
I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.
Provided by Northwestgal
Categories Bar Cookie
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
- Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
- Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
- When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).
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CARAMELY ALMOND BUTTER BARS - THE FOOD CHARLATAN
Line an 8x8 inch pan with parchment paper. (Or use foil and spray with nonstick. Or spray the pan itself.) In a large bowl or stand mixer, beat …
From thefoodcharlatan.com
5/5 (1)Total Time 32 minsCategory DessertCalories 214 per serving
From thefoodcharlatan.com
5/5 (1)Total Time 32 minsCategory DessertCalories 214 per serving
- Preheat your oven to 350. Line an 8x8 inch pan with parchment paper. (Or use foil and spray with nonstick.
- Or spray the pan itself.)In a large bowl or stand mixer, beat together the butter and both sugars until light and fluffy, about 2 minutes.Add the egg, salt, and almond extract and beat well, scraping down the sides.Add the flour and beat until not quite incorporated.Add the rolos.
- I mixed them in for a couple seconds with the beater, but you can fold them in with a wooden spoon if you want. (Some of the rolos in my batch were broken and some were left whole) Don't over mix.Press into the prepared square pan.Bake at 350 for about 22-24 minutes, or until the edges are golden brown.
- They will look soft in the middle but a toothpick should come out clean.Cut into small squares and serve with lots of milk!.
ALMOND BUTTER PERFECT BAR - PERFECT SNACKS
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pinch of salt. 1. Preheat the oven to 400°F. Use some coconut oil to oil a 11×7-inch baking pan. 2. Put the chia in a glass with ½ cup of water. Let this sit for 20 minutes until the seeds expand and form a gel. 3. Put the dates and the 2 tablespoons coconut oil into a food processor and whiz.
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