Almond Crescent Cookies Recipes

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ALMOND CRESCENT COOKIES

These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!

Provided by LifeIsGood

Categories     Dessert

Time 1h

Yield 45 cookies

Number Of Ingredients 7



Almond Crescent Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • Spray several cookie sheets with cooking spray.
  • With a mixer, beat the butter with sugar until light and fluffy.
  • Add vanilla extract and almond extract, beat until incorporated.
  • Stir in the flour and almonds. Work flour mixture into a firm dough.
  • Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
  • Place on greased cookie sheets and repeat until all dough is used.
  • Bake 12-15 minutes or until light brown.
  • Sift powdered sugar into a small shallow bowl.
  • While the cookies are still warm , roll the crescents in the powdered sugar.
  • Cool on racks.

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons almond extract
2 1/3 cups all-purpose flour
1 cup ground almonds
1 cup powdered sugar

ALMOND CRESCENT COOKIES

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8



Almond Crescent Cookies image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
  • Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
  • Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g

½ cup salted butter, at room temperature
⅓ cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
⅛ teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

QUICK ALMOND CRESCENT COOKIES

Make and share this Quick Almond Crescent Cookies recipe from Food.com.

Provided by Loves2Teach

Categories     Dessert

Time 30m

Yield 3-4 dozen cookies, 8 serving(s)

Number Of Ingredients 7



Quick Almond Crescent Cookies image

Steps:

  • Beat together butter and sugar until very light and fluffy.
  • Blend in extracts.
  • Mix in flour and almonds.
  • Using about 1 T of dough for each, shape into logs and bend into crecents.
  • Place on greased cookie sheet.
  • Bake 12 to 15 minutes at 350 degrees F until light brown.
  • While warm, roll crecents in confectioners' sugar.
  • Cool on racks and store in a tightly sealed container.

Nutrition Facts : Calories 524.6, Fat 32.4, SaturatedFat 15.3, Cholesterol 61, Sodium 262.2, Carbohydrate 52.4, Fiber 2.9, Sugar 19.9, Protein 7.9

1 cup butter or 1 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
2 1/2 cups flour, unbleached
1 cup almonds, ground
confectioners' sugar

ALMOND COOKIES

Provided by Food Network

Categories     dessert

Time 40m

Yield about 2 dozen cookies

Number Of Ingredients 11



Almond Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter and sugar together until fluffy. Beat in the egg, vanilla, and almond extract. Sift the flour over the top, add the salt and the chopped almonds and fold to combine.
  • Pull off little pieces of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one. Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 minutes, until light brown. Transfer to racks to cool slightly. When cool enough to handle, roll 1/2 the cookies in the cocoa powder, and the remaining 1/2 in the confectioners' sugar. Serve warm or return to the rack to cool.

3/4 unsalted butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup coarsely chopped almonds
1/4 cup whole unpeeled almonds
1/4 cup cocoa powder
1/4 cup confectioners sugar

ALMOND CRESCENT COOKIES

These moon-shaped almond cookies covered in vanilla-scented sugar are traditional Austrian treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 3 dozen

Number Of Ingredients 5



Almond Crescent Cookies image

Steps:

  • Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour.
  • Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes. Cool on trays for 10 minutes. Roll in vanilla sugar.

Nutrition Facts : Calories 70 g, Cholesterol 8 g, Fat 6 g, Protein 1 g, Sodium 1 g

1/3 cup sugar
1/2 cup whole blanched almonds, finely ground
5 ounces (10 tablespoons) unsalted butter, room temperature
1 1/2 cups plus 1 tablespoon all-purpose flour
Vanilla sugar, for rolling

CHOCOLATE ALMOND CRESCENT COOKIES

This is such an easy cookie that is not as sweet as alot of cookies. Use any brand ready pie crust or your own recipe. Cute shape of a rolled up crescent roll but with a great chocolate almond filling. Fun addition to your cookie platters.

Provided by Diane in Nebraska

Categories     Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 9



Chocolate Almond Crescent Cookies image

Steps:

  • Heat oven to 350º.
  • In a small bowl, combine ground almonds, powdered sugar, and almond extract.
  • Stir in egg white.
  • Melt chocolate in a small dish and stir into almond mixture, mixing in well.
  • Allow crust to come to room temperature (or if you can't wait to get started, heat for about 20 seconds on defrost in your microwave).
  • Unfold/ unroll both pie crusts as directed on package (if you are making your own pie crusts, form both of them in a round circle measuring 11" across).
  • Place one pie crust on top of the other (this is just to simplifiy the amount of cutting you will do, you can do it one layer at a time if you like) and place on cutting board.
  • Cut crusts in half, in half again making 4 sections, in half again, making 8 wedges, and then each of the eight wedges, cut in thirds, creating 24 wedges.
  • Place about 1/2 teaspoon of almond filling at the wide end of each wedge.
  • If you chose to stack the crusts, roll the top layer first, roll up starting with widest end of wedge, rolling to opposite point.
  • Place point side down on ungreased cookie sheet.
  • Repeat with second layer.
  • These cookies can be placed quite close to each other as the will shrink just a little while baking.
  • I usually have 24 cookies on one cookie sheet.
  • Bake in preheated oven for 10 minutes or until very light golden brown.
  • Remove from cookie sheet to a wire cooling rack that has waxed paper underneath.
  • Cool completely.
  • In a small bowl, make glaze by mixing powdered sugar, almond extract and stirring in milk gradually to reach desired glazing consistency (I like mine a little thicker).
  • Drizzle glaze over cooled cookies.

Nutrition Facts : Calories 65.8, Fat 4, SaturatedFat 0.7, Sodium 52.9, Carbohydrate 7, Fiber 0.4, Sugar 2.6, Protein 0.9

1 (15 ounce) package any brand ready-made pie crusts (2 crusts) or 2 pie crusts, your favorite recipe for
1 cup ground almonds
1/4 cup powdered sugar
1/2 teaspoon almond extract
1 egg white
1/3 cup chocolate chips
1/2 cup powdered sugar
1/4 teaspoon almond extract
3 -4 teaspoons milk

ALMOND CRESCENTS RECIPE

Whip up a quick and easy treat using our Almond Crescents Recipe. This Almond Crescents Recipe consists of crescent-shaped cookies dipped in melted chocolate and pistachios. Serve these crunchy confections at your next gathering!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 54 servings, 1 cookie each

Number Of Ingredients 6



Almond Crescents Recipe image

Steps:

  • Heat oven to 350°F.
  • Mix butter and sugar in large bowl with wooden spoon until blended. Gradually add flour, stirring after each addition until blended. Stir in nuts.
  • Shape into 2-inch crescents, using 1 Tbsp. dough for each. Place, 2 inches apart, on parchment- or foil-covered baking sheets.
  • Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package. Dip one end of each cookie in chocolate; top with nuts. Return to wire racks; let stand until chocolate is firm.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.7601 g, Sugar 0 g, Protein 2 g

2 cups butter, softened
1 cup powdered sugar
4 cups flour
1 cup ground almonds
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup finely chopped pistachios

SNOW-COVERED ALMOND CRESCENT COOKIES

Make classic almond crescent cookies with a dusting of 'snow'-powdered sugar!-on top! Snow-Covered Almond Crescent Cookies are a great option to serve after dinner or to add to your cookie exchange.

Provided by My Food and Family

Categories     Recipes

Time 1h12m

Yield 5 doz. or 30 servings, 2 cookies each

Number Of Ingredients 9



Snow-Covered Almond Crescent Cookies image

Steps:

  • Beat first 5 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.
  • Heat oven to 350°F. Roll dough into 60 (1-inch) balls; shape each into crescent shape. Place, 2 inches apart, on baking sheets. Flatten slightly.
  • Bake 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Sprinkle with powdered sugar; cool completely.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.6402 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped slivered almonds
3/4 cup powdered sugar

ITALIAN ALMOND CRESCENT COOKIES

Yum! Yum! Just like when I was a child when my dad took me to the Italian neighborhood to buy these delicious Sicilian cookies.

Provided by Dedee Royale

Categories     Dessert

Time 1h15m

Yield 36 cookies

Number Of Ingredients 7



Italian Almond Crescent Cookies image

Steps:

  • Preheat oven to 350F.
  • Line a baking sheet with parchment paper.
  • Cream together butter and 2/3 cup powdered sugar until fluffy.
  • Beat in extracts then add chopped almonds.
  • Stir in flour and beat until well mixed.
  • Chill for 30 minutes.
  • Divide dough in 1/2 and roll each half into a log 1" thick in diameter.
  • Cut each log into 3/4" pieces and roll each piece into a cylinder 2" long.
  • Place 1-2" apart on prepared baking sheet and form into crescents with your fingers.
  • Bake 15-18 minutes or until lightly browned.
  • Let cool.
  • Fill a small bowl with sifted powdered sugar and roll cooled cookies into it coating well.

Nutrition Facts : Calories 108.9, Fat 7.2, SaturatedFat 3.4, Cholesterol 13.6, Sodium 13.9, Carbohydrate 9.7, Fiber 0.7, Sugar 2.4, Protein 1.8

1 cup unsalted butter
2/3 cup sifted powdered sugar
1 teaspoon vanilla
1 teaspoon almond extract
1 cup almonds, coarsely chopped
2 1/2 cups all-purpose flour, sifted
powdered sugar, for rolling

ALMOND CRESCENT COOKIES

To me, it isn't Christmas until my kitchen is filled with these almond crescent cookies baking by the dozens. My husband, children and grandchildren all heartily agree!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 10 dozen.

Number Of Ingredients 7



Almond Crescent Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. Cover and refrigerate for 1 hour or until easy to handle. , Divide dough into fourths. Roll out each portion into a long rope, about 1/4 in. diameter. Cut into 2-in. lengths. Place 2 in. apart on lightly greased baking sheets; form each into a crescent. , Bake at 325° for 14-16 minutes or until set. Cool for 2 minutes. In a shallow bowl, combine confectioners' sugar and cinnamon; roll warm cookies in sugar mixture. Place on wire racks to cool completely.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1/3 cup sugar
1-2/3 cups all-purpose flour
3/4 cup finely ground almonds
1/4 teaspoon salt
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon

MOROCCAN ALMOND CRESCENT COOKIES

The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned desserts. This authentic cookie recipe is as easy to make as it is to eat!

Provided by Sommer Clary

Categories     Dessert

Time 40m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10



Moroccan Almond Crescent Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine the butter, almonds, sugar, honey, almond extract, egg, cinnamon and nutmeg. Gradually add in the flour to form a dough (knead with clean hands if necessary-it can be sticky). Refrigerate dough for about 10 minutes, or until it is slightly firm.
  • Pour seeds into a small bowl. Pinch off a walnut sized ball of dough and roll it in the sesame seeds to coat. Then, take the ball and roll it between your palms into about 2 in long pieces, tapering the ends .
  • Place side by side on a cookie sheet , curving them into crescent shapes. Bake for about 25 minutes or until golden brown, being careful not to burn.

Nutrition Facts : Calories 100.2, Fat 6.9, SaturatedFat 2.4, Cholesterol 15.2, Sodium 40.1, Carbohydrate 8.2, Fiber 1, Sugar 3.8, Protein 2.1

1 cup blanched finely ground almonds
1/2 cup confectioners sugar
1 teaspoon honey
1 teaspoon almond extract
1 egg, lightly beaten
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup butter (at room temperature)
1 -1 1/4 cup all purpose flour
1/2 cup sesame seeds

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From simplywhisked.com


VANILLA ALMOND CRESCENT COOKIE RECIPE | ALESSANDRAS FOOD IS LOVE
Instructions. Using a stand up mixer or handheld mixer cream the butter with the sugar until light and fluffy. Usually about 4 minutes. Add vanilla and egg yolks one at a time. Let it get absorbed before adding next one. Lower speed and add almond flour. Continue mixing.
From alessandrasfoodislove.com


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