Almonddeviledeggs Recipes
ALMOND DEVILED EGGS
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
Nutrition Facts : Calories 270 calories, Fat 25g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
DEVILED EGGS
Steps:
- Bring a large pot of water to a boil and prepare an ice bath. Gently drop the eggs in the water and cook for 10 minutes. Remove the eggs with a slotted spoon and place directly into the ice bath to cool completely. Remove the shells and discard. Carefully cut the eggs in half lengthwise and separate the whites from the yolks. Place the yolks in a bowl, and mash with a fork until broken up. Add the mayonnaise, pickle juice, mustard, hot sauce, paprika and some salt, and mix until smooth. Transfer the yolk mixture to a piping bag, and then fill the egg whites with the yolk mixture. Garnish with the chopped pickles and a pinch of paprika.
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
ALMOND DEVILED EGGS
I made these for a party and the guests raved about them. Definitely not your typical deviled egg with it's almond flair.
Provided by 3boys4mom
Categories Lunch/Snacks
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Evenly fill the egg whites with the mixture. Garnish with one whole almond and sprinkle with parsley.
- Chill until served.
Nutrition Facts : Calories 71, Fat 5.4, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 3.7
DIET DEVILED EGGS
Inspired by my hubby's latest diet. His own personal idea of blending south Beach and low fat. Thus I was tasked with developing a deviled egg recipe that didn't overdo it on the mayo and was still low-carb. These are really yummy!
Provided by VivaLaVaites
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel hard-boiled eggs, halve and remove yolks to a bowl.
- Add remaining ingredients except for paprika.
- Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
- Fill egg halves and dust with paprika. Enjoy!
Nutrition Facts : Calories 92, Fat 5.7, SaturatedFat 1.7, Cholesterol 212.6, Sodium 174.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1, Protein 7.6
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- Soup/Chowder. You know when you make a soup, and it feels like you are still missing something? Sometimes that something is a food you can chew. With soups being rather liquidy and soft, having food you can chew that goes along with the soup is a nice pairing.
- Sandwiches. Many times, deviled eggs are thought of as lunch food. They have just the right flavor and size to make lunch much more upscale. If you are having a gathering and want to serve something much nicer than potato chips on the side of the sandwich, the deviled eggs are a great choice.
- Steak. If you are a fan of steak, you know that almost anything can be served with a steak. When you learn to perfect the seasoning and the marinade on a great steak, you can turn it into any type of meal.
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- Bread or Rolls. If you live in the south, you know that a warm biscuit goes with pretty much anything. The deviled egg is no exception. If you serve deviled eggs as a breakfast dish, it makes quite a bit of sense to serve them with some warm biscuits.
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- Potato Salad. Eggs and potatoes go quite well together. When you think about the most famous breakfast dishes, there are usually some eggs and potatoes involved.
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