Alton Browns Steel Cut Oats Recipes

Steps:

• Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside.
• Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition.
• Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
• Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
• Heat the oven to 350 degrees F.
• Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

Steps:

• In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
• Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
• Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
• Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
• Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
• Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.

Steps:

• melt butter in pan and add 1 cup steel cut oats of your choice.
• toast for 2 minute.
• add the 3 cups boiling water. turn to simmer and stir to combine for 25 minute.
• add the 1 cup of 2% milk and let cook for 10 minute.
• remove from heat separate into 1/4 for a full serving and heat in microwave with a splash of milk brown sugar cinnamon some nuts or what ever you like.

Steps:

• In a slow cooker, combine all ingredients and set to low heat.
• Cover and cook for 8-9 hours.

Steps:

• Combine 1st 3 ingredients in the crock pot.
• Cover and cook on LOW for overnight (about 8 hours).
• Stir in nuts and brown sugar.
• Drizzle syrup over each serving.

Steps:

• Heat butter in pot or pan. Continue cooking, while stirring frequently, on medium until it's a hazelnut color, but do not burn it.
• Add all the oats to the browned butter, leaving it on medium heat.
• Add cinnamon sticks to this.
• Stir oats/cinnamon sticks frequently until the oats darken. It should be smelling pretty good.
• Add all the oat milk.
• Bring the mix to a boil while stirring.
• Once it boils, reduce heat to low and let simmer for maybe 25-30 minutes covered. You can stir occasionally, and if it sticks to the bottom, don't worry, it's still good.
• Remove the lid and add brown sugar. Keep simmering uncovered for another 10 or 15 minutes, until the oats are thicker and soft. You do still want to have a bit of fluid at this point, though, so the next step doesn't make it too dry.
• Add wheat germ. This gives it a bit of flavor and texture, as well as some health benefits. The wheat germ should take up some of the fluid and make it somewhat thick now.
• Let cool for a few minutes until it's warm, not hot. Add eggs and vanilla and stir. At this point, it should have a traditional porridge consistency, as the eggs add wetness.
• Enjoy!