Alton Browns To Die For Truffles Recipes

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ALTON BROWN'S TO DIE FOR TRUFFLES

this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the chocolate will melt into a big mess.

Provided by Lilasianchef

Categories     Candy

Time 1h15m

Yield 40 Truffles, 30-40 serving(s)

Number Of Ingredients 7



Alton Brown's to Die for Truffles image

Steps:

  • combine cream and corn syrup into a medium sized pot and bring to a simmer.
  • while cream and syrup mixture cooks, add chocolate and butter to microwave for 30 seconds on high
  • take out and stir.
  • repeat # 2.
  • take cream concoction and pour over chocolate (this is also where you will add cognac) wait ten minutes before you stir together.
  • after stirring all ingredients, pour into a flat baking pan and let cool in fridge for 1 hour.
  • take out the mixture and scoop to form balls of chocolate.
  • dip chocolate into melted chocolate desired and then coat with various coating.
  • let shells air dry for about 4 minutes.
  • serve immediately or.
  • store in air tight container in fridge.

10 ounces chocolate (chopped finely. I like to use morsels because chopping takes forever)
3 tablespoons unsalted butter
1/2 cup heavy whipping cream
1 tablespoon light corn syrup
1 tablespoon cognac (if desired and available)
5 -10 ounces chocolate (enough melted chocolate to coat truffles)
cocoa powder (shredded and toasted) (optional) or confectioners' sugar (shredded and toasted) (optional)

TO DIE FOR TRUFFLES

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7



To Die For Truffles image

Steps:

  • In 2 quart saucepan, combine whipping cream and chocolate. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. This should take between 2-4 minutes. Stir in butter until melted. Cool to room temperature (about 30 minutes). Stir in vanilla.
  • Cover and refrigerate until firm enough to shape (at least 8 hours).
  • To make truffles, shape teaspoonful size mixture into 1 inch balls. Roll in optional topping. Refrigerate until firm (at least 2 hours).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.5 cups whipping cream
8 ounces sweet chocolate
0.25 cups butter
2 teaspoons vanilla
1 units nuts
1 units unsweetened cocoa
1 units powdered sugar

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