Amazing Muffin Cups Recipes

Steps:

• Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
• In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
• Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
• In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Steps:

• Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside., In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups., Press mixture onto sides and bottom of muffin cups. , Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups. , In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Steps:

• Preheat oven to 400°F (205°C).
• Stir together the flour, baking powder, salt and sugar in a large bowl.
• Make a well in the center.
• In a small bowl or 2-cup measuring cup, beat egg with a fork.
• Stir in milk and oil.
• Pour all at once into the well in the flour mixture.
• Mix quickly and lightly with a fork until moistened, but do not beat.
• The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
• Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
• Raisin Muffins: Add 1 cup finely chopped raisins.
• Date Muffins: Add 1 cup finely chopped dates.
• Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
• Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

Steps:

• Heat oven to 400°F.
• Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
• Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
• Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
• Bake 13 to 15 min. or until centers are set.

Steps:

• 1. Pre-heat oven to 400°F
• 2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
• 3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
• 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.

Steps:

• Place 12 paper liners in a muffin pan; spray liners with cooking spray.
• In bowl, combine hash browns, butter, salt and pepper.
• Press hash brown mixture into bottom and up sides of the muffin cups.
• Bake at 400 degrees F for 12 minutes or until lightly browned.
• Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces.
• Divide sausage between muffin cups.
• Combine eggs, cheese and bell pepper.
• Pour over sausage.
• Sprinkle with onions.
• Bake for 13-15 minutes or until set.

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the walnut halves, brown sugar, sugar, cocoa powder and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BROWNIE CUPS GIFT TAG:
• Additional ingredients to be added by the recipient: 3 eggs, 1 cup melted butter, 1 tsp vanilla extract.
• BROWNIE CUPS INSTRUCTIONS:
• Preheat oven to 350.
• In a large bowl, whisk the eggs, then add the butter and extract and whisk together.
• Add the contents of the jar, and stir until just mixed; do not overstir.
• Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
• Bake for 20-25 minutes, or until the tops begin to crack and appear dry.
• Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.