Amazing Peas Indian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHANA MASALA (SAVORY INDIAN CHICK PEAS)

Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!

Provided by latinmama

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 2

Number Of Ingredients 15



Chana Masala (Savory Indian Chick Peas) image

Steps:

  • Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.
  • Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, 2 to 3 minutes. Season the mixture with chili powder, coriander, powder, gram masala, turmeric, and salt; cook and stir until very hot, 2 to 3 minutes.
  • Stir enough water into the mixture to get a thick gravy; bring to a boil and stir chickpeas into the gravy. Reduce heat to medium and cook until the chickpeas are heated through, 5 to 7 minutes. Garnish with cilantro.

Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.2 g, Fat 22.8 g, Fiber 9.9 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 524.9 mg, Sugar 5.3 g

1 onion, chopped
1 tomato, chopped
1 (1 inch) piece fresh ginger, peeled and chopped
4 cloves garlic, chopped, or more to taste
1 green chile pepper, seeded and chopped
3 tablespoons olive oil
2 bay leaves, or more to taste
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
½ teaspoon turmeric powder
1 pinch salt to taste
water as needed
1 (15 ounce) can chickpeas
1 teaspoon fresh cilantro leaves, for garnish, or more to taste

AMAZING CHICKEN CURRY

We found this on bhg.com and modified to our taste. I know that the amount of curry powder seems too much, but trust me you need it.

Provided by Engineer in the Kit

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15



Amazing Chicken Curry image

Steps:

  • Combine all in crockpot (except raisin and almonds).
  • Cook on low for 8 hours.
  • Serve in bowls topped with raisins and almonds.

Nutrition Facts : Calories 432.6, Fat 18.4, SaturatedFat 13.5, Cholesterol 63, Sodium 640.6, Carbohydrate 41.3, Fiber 15.1, Sugar 8.7, Protein 29.4

3 tablespoons curry powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 lb boneless skinless chicken thighs
1 1/2 cups yellow split peas
1 carrot, chopped
1 apple, chopped (we usually use red delicious, no need to peel it, just core it and chop it)
3/4 cup chopped onion
2 garlic cloves, minced
1 jalapeno pepper, seeded and finely chopped
1 instant chicken bouillon cube
1 1/2 cups water
1 (14 ounce) can unsweetened coconut milk (we usually use the lite one)
2 tablespoons raisins (optional)
2 tablespoons slivered almonds (optional)

More about "amazing peas indian recipes"

ALOO MATAR (INDIAN POTATOES AND PEAS) RECIPE
Gather the ingredients. In a large skillet over medium-high heat, heat the oil. Add the onion, garlic, and ginger and saute for 3 to 5 minutes, or …
From thespruceeats.com
3.5/5 (53)
Total Time 35 mins
Category Dinner, Side Dish
Calories 300 per serving
aloo-matar-indian-potatoes-and-peas image


EASY INDIAN SPICED PEAS (20 MINUTES) - ROBUST RECIPES
Instructions. Saute onions: Heat a large nonstick pan over medium high heat. Melt the butter. Add the chopped onion and saute until translucent …
From robustrecipes.com
5/5 (2)
Category Side
Cuisine Gluten Free
Total Time 20 mins
easy-indian-spiced-peas-20-minutes-robust image


INDIAN SPICED PEAS - CULINARY GINGER
To a large pan, heat the oil over medium heat. Add the onions and pepper and cook until softened, about 8 minutes. Turn down the heat to low. Add the cumin, turmeric, …
From culinaryginger.com
4.5/5 (32)
Total Time 20 mins
Category Side Dishes
Calories 145 per serving
  • Turn down the heat to low. Add the cumin, turmeric, coriander and garam masala. Stir well and cook for 2 minutes. Add the garlic, salt and pepper and cook for 1 more minute.


285 AMAZING PEA RECIPES: THE BEST PEA COOKBOOK ON EARTH: …
285 Amazing Pea Recipes: The Best Pea Cookbook on Earth: Johnson, Mary: 9798570752894: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books. Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store Prime New ...
From amazon.ca
Author Mary Johnson
Format Paperback


36 BEST INDIAN FOODS & RECIPES | POPULAR INDIAN CUISINE
From hearty curries and homemade breads to deep-fried dishes and one-of-a-kind desserts, these recipes from Food Network celebrate flavor, home-cooked goodness and the diversity of Indian cuisine.
From foodnetwork.com
Author By


1113 GREEN PEAS RECIPES | MATAR RECIPES | TARLADALAL.COM
Green Peas Recipes, Subzis. Matar and methi go extremely well together and when mixed with garam masala and fresh cream, gives a beautiful subzi of Methi Matar Malai. Matar also makes a wonderful combination with potatoes and gives the easiest subzi in anyone's arsenal, Aloo mutter.A super healthy and delicious subzi, that is not only easy to make but …
From tarladalal.com
Estimated Reading Time 9 mins


INDIAN FRIED CABBAGE RECIPE - CENTERCUTCOOK
Heat oil in a pan and add cumin seeds and ginger. Saute for a minute and add cabbage, paprika, coriander powder and salt. Mix well, and add 1/4 cup water. Cover the pan and cook for 8-10 minutes till the cabbage is fork tender. Add in the green peas and cook for another minute or too. Serve hot.
From centercutcook.com


VEGAN BOMBAY POTATOES AND PEAS - VEGAN RICHA
Add the potatoes, salt and water. Cover and cook for 10 to 11 minutes. Add the peas, taste and adjust salt and spice. Reduce heat to medium-low. Simmer for another 10 to 12 minutes or until the potatoes are cooked to preference. Add water if the potatoes start to stick or if you prefer more curry. Mix in the cilantro.
From veganricha.com


PEAS | FOOD & WINE
An easier method is to skip the labor-intensive fresh favas, as well as the snow peas and pea shoots. Instead, just use sugar snaps and frozen baby peas. Instead, just use sugar snaps and frozen ...
From foodandwine.com


GLUTEN FREE BLACK EYED PEA FRITTERS - HOW TO MAKE INDIAN LOBIA …
Drain the peas and grind with 1 of the chiles and 1 tablespoon of water to a coarse batter. Transfer to a bowl and add remaining chiles, onion, and curry leaves. Add salt and chickpea flour. Mix to combine. Heat enough oil for shallow frying. Make round discs and fry them in the oil until golden brown on both sides.
From globalkitchentravels.com


EGGPLANT CURRY WITH CHICKPEAS - SWEET PEA'S KITCHEN
This easy Eggplant Curry is going to make you able to make amazing Indian food in your own home. The dish is super flavorful and is so easy. Print . Ingredients. 2 pints Cherry tomatoes halved ; 1 lb. Eggplant peeled and chopped into bite sized pieces ; 1 Small onion chopped ; 1 tsp. Garlic minced ; 1 tbsp. Olive oil ; 1 tbsp. Curry powder ; 1 tsp. Garam Masala ; 1 tsp. Cumin ; 1 …
From sweetpeaskitchen.com


INDIAN - FOOD & WINE
Here, Steven Raichlen follows the traditional method of tandoori marinating—a wash of lemon juice followed by a long bath in a yogurt-based marinade—using a …
From foodandwine.com


23 CLASSIC INDIAN RESTAURANT DISHES YOU CAN MAKE AT HOME
Momos are simply Indian dumplings. The spices used in the filling and sauce are more characteristic of Indian cuisine than Chinese cuisine, but like dumplings, momos are steamed or fried and come ...
From buzzfeed.com


INDIAN RECIPES FROM SAAG PANEER, TO URAD DAL, TO SAMOSAS | SAVEUR
This creamy dish from Toronto-based Indian cookbook author Smita Chandra is made with the fresh paneer, peas, whole peeled tomatoes, and plenty of …
From saveur.com


25 INDIAN STREET FOOD DISHES YOU MUST TRY IN MUMBAI, INDIA
The list of Indian street food dishes you must try in Mumbai is long and varied, consisting of dynamic complementary and contrasting flavors that range from hot to sweet to savory, and textures that run the gamut from soft to crispy to creamy, making the bustling city a culinary paradise for locals and travelers alike.. Located along the Konkan Coast in the Indian …
From davidsbeenhere.com


40+ FANTASTIC VEGAN INDIAN RECIPES - RAINBOW PLANT LIFE
Heat a Dutch oven or stove-to-oven braising pan over medium heat with 1 tablespoon of the oil. Once the oil is shimmering, add the roughly ground spices *and* the cinnamon sticks. Sauté for 60 seconds or until very fragrant, tossing frequently to prevent burning. Add the remaining 2 tablespoons of oil to the pan.
From rainbowplantlife.com


THE GREEN PEA MAN OF VARANASI - FOOD TRAVEL BLOG
But in India, peas (known more commonly as mutter), play a significant role in Indian food. Mixed veg curry, one of North India’s most common dishes, always includes peas; Aloo mutter, potatoes and peas, is another favorite. I even had a parantha bread at Parantha Wali Gali stuffed with green peas. Varanasi, India, is famous for its chaat snacks and Indian …
From migrationology.com


CARIBBEAN FOOD: THE ULTIMATE LIST OF WEST INDIAN DISHES …
The incredible array of ingredients born of the region’s size and natural wonders, though, is just half of what makes Caribbean food so special. The other half of the equation is, of course, our amazing West Indian people; themselves a study in the magical benefits of diversity. The World’s True Melting Pot; What is Caribbean food
From uncommoncaribbean.com


INDIAN-STYLE YELLOW SPLIT PEA DAL (MATAR DAL)
Cook your dal for about 50-60 minutes more, stirring occasionally until the peas are cooked to your preference. If the dal appears dry, mix water in ¼ cup at a time. Note: just be aware some split peas take longer to cook than others. When the peas are tender, mix in spinach, garam masala, salt, and pepper. Turn the heat off and cover the pot ...
From brokebankvegan.com


AMIN’S INDIAN FOOD - FARMERS' MARKET - 1209 MARGINAL ROAD, …
Located at the southerly end of the market, Amin's is a mom and pop food stall serving up a handful of different Indian dishes. I went for what was advertised as their Christmas special - chicken curry, chick pea curry, rice, naan or a samosa, and a drink for $10, taxes in. I'm assuming that the price is what makes it a Christmas special, as ...
From yelp.ca


AMAZING PEA VEGETABLE ADULT SIZE COSTUME OR SPOTSOUND LTD …
Amazing Pea Vegetable Adult Size Costume Or SPOTSOUND LTD Mascot Costume : Amazon.ca: Everything Else. Skip to main content.ca. Hello Select your address Toys & Games. Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New ...
From amazon.ca


INSTANT POT BLACK-EYED PEA CHAAT (INDIAN BEAN SALAD) - MY HEART …
Instructions. Soak the black-eyed peas in water for 3 hours. Drain and rinse. Add the black-eyed peas, whole peeled potatoes, and water to the instant pot. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Naturally release pressure for 10 minutes, then open the valve to release remaining pressure.
From myheartbeets.com


INDIAN DOSA | VEGETABLES RECIPES - JAMIE OLIVER
Amazing Indian dosa. Stuffed with spiced, smashed sweet potatoes. Vegetarian v “My take on Indian street food, this dosa recipe is easy and delicious – you've got to try it. ” Serves 6 . Cooks In 1 hour 40 minutes . Difficulty Not too tricky . Vegetables Pancake day Indian Potato Healthy meals Healthy dinner ideas. Nutrition per serving . Calories 455 23% . Fat 6.3g 9% . Saturates …
From jamieoliver.com


35+ BEST LOW CARB INDIAN FOOD - SPICE CRAVINGS
Indian food spreads tend to have high-carb components like rice, roti, paratha, potatoes (aloo), peas, lentils, and so on. Eating low carb or Keto Indian food is more challenging on a vegetarian diet. In this post, I list 35+ low carb Indian food recipes and Keto Indian recipes, including Low Carb Indian Vegetarian Recipes. I will keep adding ...
From spicecravings.com


NAMASTE INDIAN FOOD – ORDER TAKE OUT PHONE OR TEXT 207-992 …
At Namaste Indian Food, we believe in serving the best quality food that looks good, smells amazing, tastes delicious, and makes you feel good. Our food is made with seasonal produce, lots of herbs, and our ground spices. Vegetarian / Vegan Indian Food. Namaste Indian Food. 930 Commercial Street. Rockport, Maine. 207-992-6347. Restaurant Hours : Friday – Sunday. …
From namasteindiantakeout.com


INDIAN FOOD 101: YOUR GUIDE TO AN INDIAN RESTAURANT MENU - SUKHI'S
This Indian food guide is a cheat sheet for Indian restaurant menus. It covers the most popular Indian dishes — what they are, how they’re served & more! Why We Created This Guide to Popular Indian Food. I love Indian food. All Indian food. However, when I ask people what their favorite Indian dish is, the answer more often than not is “Chicken Tikka Masala.” …
From sukhis.com


GREEN PEAS MASALA | GREEN PEAS CURRY - DASSANA'S VEG RECIPES
making curry for green peas masala. Heat 3 tbsp oil in a pan. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). Saute till the spice become fragrant. Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida.
From vegrecipesofindia.com


EASY VEGAN INDIAN FOOD - LOTS OF DISHES
Directions. 1. Sauté onion, green pepper, ginger and garlic in one teaspoon of vegatable oil, until soft. 2. Add the diced tomatoes, potatoes, tomato paste, 1 T “Shan” dal seasoning and 1 cup of water. 3. Cook covered until potatoes are ¾ cooked tender. 4. Add cauliflower and cilantro; cook with lid on until tender.
From lotsofdishes.wordpress.com


HOW TO COOK INDIAN RECIPES - THE SPRUCE EATS
Papdi chaat is a great introduction to this dish and a lot of fun to make. First, make the papdi (or papri) dough, and then form it into thin circles to deep-fry. Then top the wafers with potatoes and chickpeas and drizzle with a tangy, spicy, and sweet sauce. 02 of 33.
From thespruceeats.com


TYPES OF LENTILS & BEANS USED IN INDIAN COOKING - SUKHI'S
They are ready to go in under 5 minutes if you buy them in a can, or you can take a little more time and buy them fresh and prepare them that way. The ones shown here are dried green peas which work great with popular Indian street food, chaat. Green Peas Cooking Tips. When cooking these, make sure to check the liquid state while cooking. If ...
From sukhis.com


POTATO AND PEAS INDIAN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Potato And Peas Indian are provided here for you to discover and enjoy Potato And Peas Indian - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


AMAZING PEAS INDIAN BEST RECIPES - COOKINGTODAY.NET
Amazing Peas Indian Best Recipes MATAR PULAO (RICE WITH PEAS) 2019-04-04. This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. Provided by FKhan. Categories Side Dish Vegetables Green Peas. Time 30m. Yield 6. …
From cookingtoday.net


30 EVERYDAY INDIAN MEALS | INDIAN THALI MEALS - FUN FOOD FROLIC
Just amazing. I am wondering that how much effort you can add in your every article. Thank you so much for sharing. Reply . Lea Martin says. May 31, 2017 at 5:14 pm. Looking good. I always amazes with Indian recipes & style of cooking. Article is just amazing. Reply. Farah says. December 06, 2017 at 4:29 am. This page doesnt work. Can you please fix …
From funfoodfrolic.com


A TASTE OF INDIA FOODS - 11 PHOTOS & 38 REVIEWS - INDIAN
Delivery & Pickup Options - 38 reviews of A Taste of India Foods "I'm a serious fan of Indian buffets and this place makes my taste buds zing and sing in all the right ways. On Wednesday, Thursday and Friday, this surprisingly busy food court restaurant serves an all you can pile on your plate buffet! For about $9 I treated myself to an assortment of veggie curries, a samosa …
From yelp.ca


15 BEST INDIAN RECIPES | POPULAR INDIAN RECIPES - NDTV FOOD
A staple, classic Indian dish, Dal Makhani is a delicious lunch or dinner option. 12. Khichdi. A comfort food, khichdi is the lightest, most easiest recipe to relish. Topped with dollops of ghee, khichdi is perfect to cook on a lazy weekend lunch or when you are too tired to cook dinner on a weekday.
From food.ndtv.com


TOP 10 INDIAN DISHES AND RECIPES || THE MOST POPULAR …
Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken. Good news for all of you Indian food lovers and solely plant-based eaters. Indian samosas are usually vegan! That means the pastry is free of eggs and dairy products. Samosas are often accompanied by a sweet mint sauce or …
From blueosa.com


10 AMAZING INDIAN RESTAURANTS IN HOUSTON
With options like the green dosa with sautéed leafy greens and pumpkin seed chutney, and the butter chicken salad with black garbanzo and goat cheese, Jaisinghani aims to eliminate the stereotype ...
From chron.com


INDIAN PULSES - A QUICK GUIDE TO LENTILS, BEANS AND PEAS
Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas, kidney beans, and so on. If a pulse is split into half, it is daal. For example, split Mung beans are Mung daal. Indian pulses are usually available in three types: the whole pulse, the split pulse with the skin on, and the ...
From ministryofcurry.com


SIMPLE INDIAN FOOD- AN EASY COOKING BLOG: PEAS AND CHEESE RICE
Amazing pictures; Basics of blogging and Cookbook Reviews; Peas and cheese rice Ingredients. 1 cup basmati rice. 1 cup peas. 2 tsp oil. 2 cloves. Piece of cinnamon. 1 bay leaf. 1 tsp cumin seeds. Salt to taste. 1 onion chopped. 2 green chillies slit into half. 1/4 cup grated cheese. Soak the rice for 1/2 hour and cook with salt, cloves, cinnamon, green chillies and bay leaf till soft. …
From simpleindianfood.blogspot.com


INDIAN FOOD RECIPES TO MAKE AT HOME - FOOD.COM
Gulab Jamun. "Milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough. Formed into balls, the dough is fried slowly in ghee (clarified butter) and then, when golden, put to soak in rose-scented sugar syrup." -MinatheBrat.
From food.com


THE 23 MOST POPULAR INDIAN DISHES YOU SHOULD TRY - SAND IN MY …
Originating in the north of India, chaat is an Indian street-food snack. The word “chaat” means “to lick” – and chaat is finger-licking delicious.. There are many types of chaat, but all have a starch base (like a samosa or puffed rice), vegetables and chutney.. One of the most popular is papri chaat, made with a samosa-style crust, boiled potatoes and chickpeas, topped …
From sandinmysuitcase.com


SPLIT PEA RECIPE INDIAN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Split Pea Recipe Indian are provided here for you to discover and enjoy Split Pea Recipe Indian - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


THE SURPRISING TRUTH ABOUT INDIAN FOOD - BBC TRAVEL
Potatoes, tomatoes, cauliflower, carrots and peas, which are now staples in contemporary Indian cooking, arrived in the subcontinent relatively recently. Accounts from the late-18th Century report ...
From bbc.com


TAJ PALACE INDIAN CUISINE - 108 PHOTOS & 122 REVIEWS - INDIAN …
Amazing authentic Indian food! The staff is very friendly and the food is delicious. I highly recommend this restaurant. Useful. Funny. Cool. Caitlin H. Washington, DC. 0. 18. 1. 11/6/2021. We haven't been to the physical location but order food from here often. The butter chicken is banging! Chicken tikka masala and samosas are delicious also, and always delivered hot! …
From yelp.com


52 BEST INDIAN FOOD DISHES TO TRY: WHAT TO EAT, WHERE TO EAT IN …
Also known as Papad in Northern India is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips …
From travelgenes.com


Related Search