Amazing Quiche Recipes

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AMAZING QUICHE

This is a beautiful recipe that we are always begging my Mummy to make. Me and my brother literally could live of this stuff.

Provided by Perfect Pixie

Categories     Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Amazing Quiche image

Steps:

  • Grill bacon; cool, then chop up.
  • Put butter, flour and eggs in bowl and mix until thick and smooth. Do not overmix.
  • Stir in milk, onion, salt, pepper and bacon.
  • Pour all into a greased 25cm pie dish.
  • Sprinkle grated cheese on top.
  • Bake 40 minutes at 180°C until puffy and golden.

Nutrition Facts : Calories 316, Fat 23.9, SaturatedFat 12.4, Cholesterol 192.8, Sodium 344, Carbohydrate 14, Fiber 0.4, Sugar 0.8, Protein 11.3

3 slices bacon
2 cups milk
75 g butter, softened
1/2 cup flour
4 eggs
1 small onion, chopped
salt and pepper
1/2 cup cheese, grated

AMAZING VEGETABLE QUICHE

While this quiche may take a little more effort than others - it is worth every second!! Very healthy and SUPER tasty! After trying many quiche recipes in search for a good one - I created this, which none other has even come close to!

Provided by megano o

Categories     Savory Pies

Time 1h20m

Yield 1 10" quiche

Number Of Ingredients 22



AMAZING vegetable quiche image

Steps:

  • **of course vegetables can vary according to season and preference CRUST Preheat oven to 375 degrees.
  • To prepare crust, combine oats and oat bran; cut in butter and applesauce with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add water; stir just until moist.
  • Press mixture gently into a ball on wax paper, and cover with additional wax paper.
  • Roll dough, still covered, into a 10-inch circle.
  • Remove 1 sheet of wax paper, and fit dough into a 9-inch pie plate coated with cooking spray.
  • Remove top sheet of wax paper.
  • Bake at 375 degrees for 7 minutes.
  • Cool on a wire rack.
  • QUICHE adjust oven to 325 In a large frying pan, cook eggplant, tomatoes and garlic until soft.
  • Add zucchini, squash, spinach, mushrooms, onion, basil, oregano, salt, pepper and Worcestershire sauce.
  • Blend and continue cooking until almost all juice is evaporated.
  • Place vegetable mixture aside in a large bowl to cool Beat eggbeaters with ½ Parmesan cheese.
  • Combine with vegetable mixture.
  • Pour ½ vegetable mixture into quiche crust.
  • Sprinkle rest of Parmesan cheese and ½ mozzarella evenly over mixture.
  • Pour in remaining vegetable mixture and top with remaining mozzarella cheese Bake in 325 degree oven for 45-50 minutes.
  • Quiche should be set and well browned.
  • Cool.
  • Serve hot or cold.

Nutrition Facts : Calories 2350.7, Fat 121.8, SaturatedFat 66.3, Cholesterol 358, Sodium 4544.1, Carbohydrate 192.4, Fiber 46.9, Sugar 28.6, Protein 146.2

1 cup oats
1/3 cup oat bran
1 tablespoon chilled butter
1 tablespoon applesauce
3 tablespoons cold water
1 small eggplant
1 tomatoes, diced
1 clove garlic
1/2 zucchini
1/2 summer squash
2 cups fresh spinach
3/4 cup mushroom
1/2 onion, diced
3/4 teaspoon basil
3/4 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 cup Egg Beaters egg substitute
2/3 cup grated parmesan cheese
12 ounces fresh grated mozzarella cheese

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