Amazing Tomato Curry Recipes

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TOMATO ONION KOORA

My mother used to make this curry when we were about to go on vacation or just returned from vacation and didn't have many vegetables in the house. This koora works really well with rice or with pooris.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 25m

Yield 4

Number Of Ingredients 15



Tomato Onion Koora image

Steps:

  • Heat the oil in a large skillet over medium heat; fry the red chile peppers, cumin seeds, and mustard seeds in the hot oil until the seeds begin to splutter, 2 to 3 minutes. Sprinkle the asafoetida powder over the seeds and add the curry leaves. Stir the onions, green chile peppers, and turmeric powder into the mixture; cook and stir until the onions are softened, 3 to 5 minutes. Add the tomatoes, red chili powder, sugar, and salt; continue cooking until the tomatoes are pulpy. Pour the water into the mixture; simmer until the curry begins to thicken, 5 to 10 minutes. Garnish with cilantro to serve.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 14.6 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 16.1 mg, Sugar 7.9 g

2 tablespoons cooking oil
2 dried red chile peppers, broken into pieces
1 teaspoon cumin seeds
1 teaspoon mustard seeds
¼ teaspoon asafoetida powder
1 sprig fresh curry leaves
2 onions, chopped
2 green chile peppers, chopped
½ teaspoon ground turmeric
4 tomatoes, chopped
½ teaspoon red chili powder
1 teaspoon white sugar
salt, to taste
½ cup water
2 tablespoons chopped cilantro leaves, for garnish

TOMATO BEEF CURRY

Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our favorites. To make the steak easier to slice, take the meat out of the freezer for about 1 1/2 hours before slicing. If it's cut on the diagonal, it will curl during cooking. And as most stir-fries, prepare all of the ingredients ahead of beginning the cooking, as it will go very quickly once started.

Provided by lazyme

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13



Tomato Beef Curry image

Steps:

  • Mix marinade ingredients and marinate the beef slices for about 15 minutes.
  • Heat 2 tablespoons oil in wok.
  • Stir-fry onion 1 to 2 minutes in hot oil.
  • Add celery and bell pepper; stir-fry briefly.
  • Remove vegetable mixture from wok and reserve.
  • Heat about another 2 tablespoons oil in wok.
  • Add curry, beef and salt.
  • Cook until beef is about 3/4 done.
  • Add tomatoes, ketchup and the reserved vegetables.
  • Stir to heat thoroughly.
  • Add soy sauce to taste.

Nutrition Facts : Calories 385.8, Fat 23.7, SaturatedFat 6.1, Cholesterol 46.5, Sodium 1238.8, Carbohydrate 13.7, Fiber 2.8, Sugar 6.5, Protein 27.1

2 teaspoons cornstarch
1 tablespoon soy sauce
1 tablespoon sherry wine
1 lb flank steak, sliced very thin
1 onion, cut in wedges, then separated
2 stalks celery, long diagonal slices (optional)
1 bell pepper, quartered, sliced 1/2-inch thick
2 tomatoes, cut in wedges, leave core in
4 tablespoons oil, about
2 tablespoons curry powder, to taste
1/2 teaspoon salt
3 tablespoons ketchup, to 4
2 tablespoons soy sauce, to taste

EASY TOMATO CURRY

This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice.

Provided by Brian Holley

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Easy Tomato Curry image

Steps:

  • Melt the butter in a small pot and fry the onions and garlic till just golden.
  • Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
  • Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
  • Serve with a curry of choice.

Nutrition Facts : Calories 116.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 700.2, Carbohydrate 14.9, Fiber 3.5, Sugar 8.2, Protein 2.6

6 tomatoes, quartered
2 tablespoons butter or 2 tablespoons ghee
2 onions, chopped
1 garlic clove, chopped
1/2 teaspoon hot chili powder
1 bay leaf, broken up
1 inch cinnamon stick, broken up
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon water
2 tablespoons tomato paste

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