JAMAICAN SWEET POTATO PUDDING
Taken from the Enid Donaldson cookbook. Hell a top, Hell a bottom Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in an iron dutch pot or dutch oven with live coals in the bottom of the coal stove and also on the top of the dutch pot. The pudding cooks at the top and at the bottom at the same time. The delicious hallelujah is best liked when the top, called a 'sof pon top', is softer than the rest of the pudding.
Provided by CT07315
Categories Dessert
Time 1h45m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F
- 2. Mix grated potato, yam, flour, raisins and baking powder.
- 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
- 4. Pour milk mixture into potato mixture and beat until smooth.
- 5. Pour into a greased 9-inch pan.
- 6. Rest mixture about half hour.
- 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.
SWEET POTATO PUDDING
Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 9 by 13-inch baking dish.
- Using the grater attachment on a food processor, grate the potatoes and put in a large bowl. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
- Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
- Pour the coconut milk mixture into the potato mixture and mix well. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.
SWEET POTATO PUDDING
Steps:
- Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.
- With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes.
- Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.
- In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
AFRICAN SWEET POTATO PUDDING
This was probably the inspiration for the filling to the sweet pototo pies found in America these days. Although not low-fat by any means, it is simple and satisfying. Recipe by Angela Self Medearis. *Cook time does not include refreigeration time.
Provided by LifeIsGood
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water in a heavy saucepan. Drop in the sweet potato cubes and cook, uncovered, until tender - about 25 to 30 minutes. Drain the potatoes and return them to the pan.
- Add the milk, cream, sugar, saffron and cardamom. Stirring often with a wooden spoon, bring the mixture to a boil over medium heat. Reduce the heat to low and simmer, uncovered, for about 1 hour, stirring often. The pudding is done when it is smooth and is thick enough to hold its shape almost solidly in the spoon.
- With the back of the spoon, rub the pudding through a fine sieve into a serving bowl.
- Refrigerate the pudding until cool. Before serving, sprinkle the top with a little additional ground cardamom.
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SWEET POTATO RICE PUDDING – LOTUS FOODS WEBSITE
From lotusfoods.com
- Preheat oven to 450°F. Cut sweet potato into quarters and wrap each piece in foil. Place pieces on baking sheet and bake for 30-35 mins until fully cooked.
- Meanwhile, heat vanilla almond milk in a medium-sized pot (preferably non-stick) over medium-high heat to warm. Add brown sugar, cinnamon, nutmeg, allspice, salt and vanilla extract. Stir until all spices are fully incorporated and sugar is beginning to dissolve.
- Add rice to the almond milk mixture and stir once to prevent sticking before bringing to a boil. Once boiling, turn down heat and bring to a vigorous simmer. Keep pot uncovered and continue to stir every so often, to prevent rice from sticking to the bottom and to release the gluten in the rice, making for a creamier pudding texture. Cook for approximately 15-20 more mins, or until rice is tender. Once rice has finished cooking, turn burner off. The pot should have approximately 1-2 cups of almond milk left in it.
JAPANESE SWEET POTATO PUDDING RECIPE - V FOR VEGGY
From vforveggy.com
- Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain.
- In a small sauce pot, boil together sugar and 2 tablespoon of hot water over medium high until toffee color (between light and dark brown).
JAMAICAN SWEET POTATO PUDDING – THE KITCHEN CHAPTER
From thekitchenchapter.com
- Preheat oven to 350 degrees Fahrenheit and prepare a large baking pan or pie dish. This recipe can yield 2 nine- inch puddings with some batter left over for a mini pudding. So I suggest baking in baking pans/pie dishes instead of one pan.
- Blend 1 cup coconut milk with 1 lb diced potatoes. You will be blending 4 batches. You want to prevent blending large amounts and running into problems with your blender. The potato and milk mixture will be very thick, so do use a wooden spoon to stir in the blender. Pulse a little, then stir. Continue this way until you are through blending all the potato and milk.
SWEET POTATO PUDDINGS RECIPE | EATINGWELL
From eatingwell.com
- Cook sweet potatoes in a saucepan of boiling water until soft, about 15 minutes. Drain and transfer to a food processor; puree until smooth. Measure out 2 cups of puree. (Save any extra for another use.) Let cool.
- Whisk egg and egg white in a mixing bowl. Add the cooled sweet potato puree, granulated and brown sugars, apple butter (or fruit puree fat replacement), vanilla, salt, cinnamon and nutmeg. Gently whisk in evaporated milk.
EASIEST SWEET POTATO PUDDING - YUMMY TODDLER FOOD
From yummytoddlerfood.com
- Add the ingredients to a standard blender and blend smooth. (Or place into a wide-mouth Mason jar or large measuring cup and blend smooth with an immersion blender.)
SWEET POTATO PUDDING RECIPE - FOOD GYPSY
From foodgypsy.ca
- Preheat oven to 350°F (175°C). Lightly oil an 8-inch-square baking dish, place on a baking sheet with a rim, and set aside.
- In a large bowl, combine both milks and sugar; stir until the sugar dissolves. Add the remaining ingredients and stir well to combine. Pour into the prepared baking dish and carefully transfer on the baking sheet to the center of the oven. Bake 1 hour.
- Reduce temperature to 250°F (120°C) and bake 1 more hour, or until a golden crust forms and a knife inserted halfway from the center comes out almost clean.
LOW FAT SWEET POTATO CHOCOLATE PUDDING - SIMPLE VEGAN BLOG
From simpleveganblog.com
- Wash, peel and chop the sweet potatoes. Steam them for about 25 minutes or until they’re soft.
- When they’re cold, place them in a blender with the rest of the ingredients and blend until smooth.
- You can serve the pudding immediately, but we prefer to store it in the fridge for at least 1 hour.
VEGAN JAMAICAN SWEET POTATO PUDDING - HEALTHIER STEPS
From healthiersteps.com
- Peel sweet potatoes and roughly chop. Grate using the grater or a food processor in batches. (If using a food processor or blender, add some coconut milk to help process)
- Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt.
EASY VEGAN SWEET POTATO PUDDING - DELIGHTFUL ADVENTURES
From delightfuladventures.com
- Add all ingredients to a food processor and process on low for 15 seconds until all ingredients have been combined. Stop, scrape down the sides and then process on low for another 10 seconds.
- Place in an airtight container and refrigerate until ready to serve or separate into individual serving bowls and either refrigerate until ready to serve or serve immediately.
EASY JAMAICAN SWEET POTATO PUDDING - RECIPES FROM A PANTRY
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- Add sweet potato chunks and coconut milk into a high powered blender and blend into a pureé.
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