Amish Venison Breakfast Sausage Recipes

Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.

Provided by Stormy Stewart

Categories     Meat Breakfast

Time 45m

Number Of Ingredients 7

• Ingredients

Homemade venison sausage for breakfast.

Provided by THOMAS ELLEFSON

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 10m

Yield 12

Number Of Ingredients 6

Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg

• Ingredients

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Provided by Nancy in Michigan

Categories     Breakfast

Time 1h

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5

• Ingredients

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Provided by AMYNJOHN36

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 45m

Yield 64

Number Of Ingredients 7

Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g

• Ingredients