Amusement Park Cornbread Recipes

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AMUSEMENT PARK CORNBREAD

A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.

Provided by Trish

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 9



Amusement Park Cornbread image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
  • In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 51.9 g, Cholesterol 70.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 566.9 mg, Sugar 18.9 g

⅔ cup white sugar
1 teaspoon salt
⅓ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
¾ cup cornmeal
1 ⅓ cups milk

AMUSEMENT PARK CORNBREAD

This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!

Provided by SeasonedSoul

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Amusement Park Cornbread image

Steps:

  • Preheat oven to 400°F (200°C). Lightly grease an 8-inch iron skillet.
  • In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition.
  • In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • Bake in preheated oven for 20 minutes, or until golden brown. Serve warm with honey butter.

Nutrition Facts : Calories 334.2, Fat 11.1, SaturatedFat 6.3, Cholesterol 78.9, Sodium 523.4, Carbohydrate 51.8, Fiber 1.7, Sugar 17, Protein 7.2

2/3 cup white sugar
1 teaspoon salt
1/3 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup cornmeal
1 1/3 cups milk

CORNBREAD

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

Provided by crazycookinmama

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Cornbread image

Steps:

  • Heat oven to 400³F.
  • Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
  • Beat milk, butter and egg in large bowl with hand beater or wire whisk.
  • Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
  • Pour into pan.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Serve warm if desired.

Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3

1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 large egg
1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
you might want to reduce the sugar to 1/3 cup and use 2 egg

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