Anise Seed Cinnamon Cookies Biscochitos Recipes
BIZCOCHITOS (MEXICAN ANISE COOKIES)
Mexican anise cookies, from Best of Cooking Light Holidays. (TIP: Don't use a substitute for the sifted cake flour called for in these Bizcochitos. It's the best choice for many light baked goods because its low-protein, high-starch content yields a better texture when fat and sugar- two ingredients that lend tenderness- are reduced.) ENJOY!
Provided by BecR2400
Categories Dessert
Time 40m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine; gradually add 3/4 cup sugar, beating at medium speed of a mixer until light and fluffy. Add egg and vanilla; beat well. Combine cake flour, aniseed, baking powder, and salt; add to creamed mixture, stirring until well-blended. Divide dough in half; shape each portion into a ball, and wrap each in plastic wrap. Freeze 40 minutes.
- Preheat oven to 350 d F. Remove one portion of dough from freezer; remove plastic wrap. Roll dough to a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch round cutter. Place on baking sheets. Combine 2 teaspoons sugar and cinnamon; sprinkle over cookies. Bake at 350 d F for 10 minutes. Remove from baking sheets immediately; cool on wire racks. Repeat procedure with remaining portion of dough. Store in an airtight container.
- Note: Time does not include chill time of dough.
Nutrition Facts : Calories 43.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 4.4, Sodium 29.1, Carbohydrate 7.3, Fiber 0.1, Sugar 3.3, Protein 0.6
BISCOCHITOS
I love the whole anise seeds and the slightly buttery flavor of these "biscos", traditional Christmas cookies in my home state of New Mexico.
Provided by Quail Trails
Categories Dessert
Time 25m
Yield 48 biscochitos
Number Of Ingredients 12
Steps:
- Cream lard and butter.
- Add sugar and beat until fluffy.
- Add eggs, anise seed, salt, baking powder and brandy, mix.
- Add flour gradually, til dough is firm, shape into a log and wrap in clear wrap.
- Chill, then slice in 3/4" slices.
- Mix cinnamon sugar, press uncooked cookie slice into mixture to coat one side and flatten slightly.
- Bake at 350 degrees until lightly browned.
Nutrition Facts : Calories 159, Fat 8.5, SaturatedFat 4.2, Cholesterol 23, Sodium 101.7, Carbohydrate 18.4, Fiber 0.5, Sugar 6.3, Protein 1.9
BISCOCHITOS TRADITIONAL COOKIES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g
ANISE SEED BORRACHIO COOKIES
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
Provided by Ruben Jerez
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
- In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.1 g, Cholesterol 22.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 90.1 mg, Sugar 4.2 g
BISCOCHITOS/BIZCOCHITOS - ANISE SEED COOKIES
Usually every Christmas gathering in New Mexico serves these wonderful biscochitos. Biscochitos are said to be native to New Mexico, where they are traditionally made with lard. Other names associated with biscochitos are names such as Polvorones or Mexican Wedding Cookies. In Spain they are called Mantecosos. As the "Original Mexican Wedding Cookie" these gourmet treats were cut in the diamond shape because the diamond signified purity for the wedding. They were then sprinkled with white powdered sugar so that everything would be white. Don't be afraid of the anise in these cookies. The cinnamon sugar topping mellows the anise flavor. The combination of shortening and butter is a good substitute. These cookies are flaky and light, with an ultra-thin crisp crust. Traditionally Fleur-de-lis Cookie Cutters are used for the shape of the cookies, but you may use your favorite cookie cutters. I dip mine in hot chocolate. but even better dipped in wine.
Provided by Teresa Morgan @alohaTeri
Categories Cookies
Number Of Ingredients 3
Steps:
- Make Sugar-Cinnamon Mixture; set aside. Cinnamon-Sugar Mixture: 1/4 cup granulated sugar 1 table spoon ground cinnamon. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside. In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and wine, and stir until well blended. On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
More about "anise seed cinnamon cookies biscochitos recipes"
10 BEST ANISE COOKIES WITH ANISE SEEDS RECIPES - YUMMLY
Taai Taai (Soft Dutch Anise Cookies) A Dutchie Baking. pastry flour, water, egg, salt, rye flour, rice flour, ground aniseed and 3 more.
From yummly.com
From yummly.com
BISCOCHITOS RECIPE: TRADITIONAL NEW MEXICAN COOKIES
Instructions. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine.
From somethewiser.com
From somethewiser.com
BEST BISCOCHITOS RECIPE - HOW TO MAKE BISCOCHITOS - DELISH
Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Combine butter or lard, remaining sugar, and anise seeds ...
From delish.com
From delish.com
ANISE SEED-CINNAMON COOKIES: BISCOCHITOS – RECIPES NETWORK
In a small bowl combine sugar, orange zest, and sherry, and set aside to let flavors infuse the sugar. In a large mixing bowl, thoroughly combine flour, baking powder, anise seed, and salt. In another bowl, beat the lard with an electric mixer until fluffy. Add lard and infused sugar to flour mixture and knead until it forms a cohesive mass. On ...
From recipenet.org
From recipenet.org
BISCOCHITOS COOKIE RECIPE | ANN CLARK COOKIE CUTTERS
Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Using a pastry brush, brush each cookie lightly with water, then sprinkle with the cinnamon ...
From annclarkcookiecutters.com
From annclarkcookiecutters.com
ANISE CINNAMON SUGAR COOKIES (BIZCOCHITOS) - THE SPRUCE EATS
Gather the ingredients and preheat an oven to 300 F. The Spruce. Generously grease a baking sheet or line it with parchment paper. The Spruce. Cream the butter or lard and 3/4 cup of the sugar until light and fluffy. The Spruce. Crush the aniseeds in a mortar and pestle or use the back of a small, but heavy frying pan.
From thespruceeats.com
From thespruceeats.com
BISCOCHITOS - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Using desired cutter dipped in flour, cut dough, rerolling scraps as necessary; dip one side of each cookie in cinnamon-sugar mixture, and place, cinnamon-sugar side up, on baking sheets. Bake until tops are just firm, 10 to 12 minutes. Remove from pans, and let cool completely on wire racks.
From bakefromscratch.com
From bakefromscratch.com
ANISE-SEED COOKIES (BIZCOCHITOS) | SAVEUR
Combine ¼ cup of the sugar with cinnamon in a small bowl and set aside. Put lard and the remaining ½ cup of sugar into the bowl of a standing mixer fitted with a paddle and beat on medium speed ...
From saveur.com
From saveur.com
BISCOCHITOS COOKIES RECIPE | NESCAFÉ®
Refrigerate overnight. Step 3. Preheat oven to 350° F. Line baking sheets with parchment paper. Step 4. Mix remaining ½ cup sugar with cinnamon in a shallow dish. Step 5. Roll out 1 disk of dough on a liberally floured surface and rolling pin to ¼-inch thickness.
From nescafe.com
From nescafe.com
BISCOCHITOS RECIPES | OUR FAMOUS BISCOCHITO RECIPE - INN OF THE …
Heat oil in a 10 quarts stockpot over medium heat; add onion and sauté until tender add garlic and sauté for 30 seconds. Add posole, diced pork, red chile puree, pork base, vegetable base and 12 cups of water. Cook over medium heat until the posole kernels swell and burst open for about 1 ½ hours. Remove excess grease.
From innofthegovernors.com
From innofthegovernors.com
NEW MEXICAN ANISE COOKIES RECIPE - THE SPRUCE EATS
Steps to Make It. In a stand mixer or a bowl with a hand mixer, cream together the shortening and 3/4 cup of the sugar until smooth. Add the eggs and anise seed and mix well. In a separate bowl, sift together the flour, baking powder, and salt. Add to shortening mixture.
From thespruceeats.com
From thespruceeats.com
BISCOCHITOS (30-MINUTE DESSERT!) - GONNA WANT SECONDS
Preheat oven to 375 degrees. Add the lard and 1 1/2 cups of sugar to a mixing bowl. Using a handheld electric mixer set on medium speed, cream together for 2 minutes, or until light and fluffy. Mix in the eggs and anise. In a separate mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
From gonnawantseconds.com
From gonnawantseconds.com
ANISE SEED-CINNAMON COOKIES: BISCOCHITOS - DAIRY FREE RECIPES
Anise Seed-Cinnamon Cookies: Biscochitos is a dairy free and vegetarian hor d'oeuvre. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 61 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, lard, and a few other ...
From fooddiez.com
From fooddiez.com
BISCOCHITOS ANISE COOKIES RECIPES ALL YOU NEED IS FOOD
- 6 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 cups lard 1 1/2 cups white sugar 2 teaspoons anise seed 2 eggs 1/4 cup brandy 1/4 cup white sugar 1 tablespoon ground cinnamon
From stevehacks.com
From stevehacks.com
BIZCOCHITOS (ANISE SUGAR COOKIES) - BUENO FOODS
Chill. Preheat oven to 350º. Knead and roll out on floured surface to about 1/16 to ⅛ inch thick. Cut by cookie cutter. Roll top of each cookie in cinnamon-sugar mixture. Place on cookie sheets covered with tinfoil. Bake at 350º for 12 to 14 minutes or until golden brown. When cookies are hot, dip again in cinnamon-sugar mixture.
From buenofoods.com
From buenofoods.com
NEW MEXICO'S STATE COOKIE: BISCOCHITOS - CINNAMON AND SUGAR
Preheat oven to 350 degrees (F). In a medium bowl, mix flour, baking powder, and salt. Set aside. In a large mixing bowl, cream lard, sugar, and anise. Blend in eggs. Alternate adding dry ingredients and brandy. If dough is crumbly, add more liquid a little at a time until it pulls together. Dough will be stiff.
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
CINNAMON ANISE GRANOLA (BISCOCHITO GRANOLA) - TORTILLAS AND HONEY
1/2 c. honey. pinch of kosher salt. Preheat oven to 250 degrees. Line a large cookie sheet or jelly roll pan with aluminum foil and spray with nonstick cooking spray. In a large bowl, combine all ingredients EXCEPT for oil, honey, and salt. In a medium sized sauce pan, over medium heat, mix together oil and honey.
From tortillasandhoney.com
From tortillasandhoney.com
CLASSIC BISCOCHITOS COOKIES RECIPE | SPARKRECIPES
For the cookies. Preheat oven to 425° F. Sift together 5 cups flour, baking powder, and salt. Beat lard in electric mixer, gradually adding sugar until extremely light. and fluffy; about 8 minutes. Stop mixer every couple minutes to scrape down. sides of mixing bowl.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BISCOCHITOS RECIPE (NEW MEXICAN COOKIES) | KITCHN
Biscochitos are flavored with anise seed, orange zest and cinnamon sugar, and what makes them extra special is their melt-in-your mouth texture, which comes from the use of lard rather than butter. While lard might not be a common ingredient in your baking (aside from maybe pie crust), it’s traditional and key in this recipe.
From thekitchn.com
From thekitchn.com
RECIPE: THE CRISPY, CINNAMON AND ANISE BISCOCHITO | TAOS AGLOW ...
Tradition says if you open a package of biscochitos and one is broken, that is the one to be eaten first. These treats are commonly paired with hot chocolate, coffee or milk. You can find ready-to-eat cookies and biscochito mixes at all Taos grocery stores. In case you’d like to make them yourself, a traditional recipe is in the sidebar.
From taosnews.com
From taosnews.com
BISCOCHITOS – RENEE'S KITCHEN QUEST
Preheat the oven to 350 degrees F. in a mixing bowl mix flour, salt, and baking powder. Set aside. In a stand mixer cream together the butter and add 1/2 cup of sugar until smooth. Mix in the anise seed, egg, and orange juice until fluffy. Slowly sift in the flour mixture until well blended.
From reneeskitchenquest.com
From reneeskitchenquest.com
BISCOCHITOS | FOOD RECIPES WITH PICTURES - GREAT CHEFS
Preheat the oven to 375 F. Divide the dough into 3 or 4 parts and roll out each to 1/4-inch thickness. Cut into decorative shapes with cookie cutters and sprinkle with sugar and cinnamon. Place on ungreased cookie sheets and back 7 to 10 minutes, until lightly browned. Add to …
From greatchefs.com
From greatchefs.com
BISCOCHITOS (ANISE SEED COOKIES) RECIPE - COOKEATSHARE
Cream shortening with 1 c. sugar and anise seed. Add in the egg yolks. Sift together the flour, baking pwdr and salt. Fold in the water. Combine the two mixtures and knead till well mixed. Roll out to a 1/3 inch thickness and cut into fancy shapes. Combine the 1/4 c. sugar and cinnamon and dust the top of the cookies. Bake at 350 degrees for 8 ...
From cookeatshare.com
From cookeatshare.com
ANISE SEED RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla.
From stevehacks.com
From stevehacks.com
BIZCOCHITOS RECIPE (CINNAMON-ANISE COOKIES) | MCCORMICK
Add flour and salt; beat on low speed until well mixed. Divide dough in half. Flatten each into a disc then wrap in plastic wrap. Refrigerate 1 hour or until dough is easy to handle. 2 Preheat oven to 350°F. Working with 1 disc at a time, roll out dough on floured surface to 1/4-inch thickness. Cut out with 2-inch turkey-shaped cookie cutter.
From mccormick.com
From mccormick.com
BISCOCHITOS RECIPE | LEITE'S CULINARIA
In a small bowl, combine 1/2 cup sugar and the cinnamon. In a large bowl with an electric or stand mixer, beat the lard until fluffy, about 2 minutes. Add the remaining 1 1/2 cups sugar, eggs, and anise seeds and beat until well incorporated. Mix the flour, baking powder, and salt in a separate bowl and combine this with the lard mixture.
From leitesculinaria.com
From leitesculinaria.com
BISCOCHITOS - NEW MEXICAN RECIPES - NEW MEXICAN FOODIE
Start by combining the flour, baking powder, and salt in a medium bowl. Add lard to a to a bowl and beat with an electric or stand mixer. Slowly add in 1/2 cup of sugar and continue beating for 8 – 10 minutes, until mixture is fluffy and light. Add in anise seed, egg, and brandy or wine. Mix until blended.
From newmexicanfoodie.com
From newmexicanfoodie.com
BISCOCHITOS (ANISE SEED COOKIES) - RECIPE | COOKS.COM
Cream shortening with 1 cup sugar and anise seed. Add the egg yolks. Sift together the flour, baking powder and salt. Mix in the water. Combine the two mixtures and knead until well mixed. Roll out to a 1/3 inch thickness and cut into fancy shapes. Combine the 1/4 cup sugar and cinnamon and dust the top of the cookies. Bake at 350 degrees for 8 ...
From cooks.com
From cooks.com
BISCOCHITOS (ANISE-FLAVORED COOKIES) | FIERY FOODS & BARBECUE …
Instructions. Preheat the oven to 325 degrees F. To make the cinnamon sugar, combine the ingredients in a small bowl and set it aside. In a large mixing bowl, cream the sugar and shortening together. Add the eggs, vanilla, and anise seed, and continue beating until the mixture is creamy.
From fieryfoodscentral.com
From fieryfoodscentral.com
24 NEW MEXICO BISCOCHITOS RECIPE IDEAS IN 2022 - FOOD NEWS
New Mexican Recipes. 12 New Mexican Biscochitos Recipes. The biscochito is a small anise-flavored cookie, which was brought to New Mexico by the early Spaniards. The cookie is used during special celebrations, wedding receptions, baptisms, Christmas season, and other holidays. It was chosen to help maintain traditional home-baked cookery.
From foodnewsnews.com
From foodnewsnews.com
KETO BISCOCHITOS - PATRICK MAESE
To a food processor, add lard, sweetener, anise, vanilla, salt, whiskey and the zest of an orange and pulse until fully combined. 1-2 minutes. Add almond and coconut flour to food processor and pulse to combine. Use a spatula to help mix the dough and scrape the sides. In 1/3 batches, roll the dough between two pieces of parchment paper with a ...
From patrickmaese.com
From patrickmaese.com
BISCOCHITOS - SIMPLY WHISKED
Combine cinnamon and sugar in a shallow bowl. Set aside. In a medium bowl, whisk the flour, baking powder, cinnamon and salt until evenly distributed. Set aside. In a large bowl with an electric mixer, cream the lard and sugar until light and fluffy. Add anise seed, egg and whiskey, and beat until combined.
From simplywhisked.com
From simplywhisked.com
10 BEST ANISE COOKIES WITH ANISE SEEDS RECIPES | YUMMLY
whole wheat flour, flax seeds, pumpkin seeds, poppy seeds, hemp hearts and 5 more Pork and Ginger Meatball Pho KitchenAid rice noodles, allspice, lime wedges, egg, sea salt, ground pork and 16 more
From yummly.com
From yummly.com
ANISE SEED-CINNAMON COOKIES: BISCOCHITOS - COOKING …
Preheat oven to 350 degrees F. Lightly grease baking sheets. In a small bowl combine sugar, orange zest, and sherry, and set aside to let flavors infuse the sugar. In a large mixing bowl, thoroughly combine flour, baking powder, anise seed, and salt. In another bowl, beat the lard with an electric mixer until fluffy.
From cookingchanneltv.com
From cookingchanneltv.com
BISCOCHITOS (ANISE SHORTBREAD COOKIES) - THE ITSY-BITSY …
Chill for 30 minutes (or up to 1 day). Preheat the oven 350 degrees. Line 2 large baking sheets with parchment paper or spray with cooking spray. Working with 1 portion of dough at at time, roll out to 1/4-inch thickness on a lightly floured work surface. Cut with a 2 1/2-inch cookie cutter.**.
From itsybitsykitchen.com
From itsybitsykitchen.com
ANISE SEED-CINNAMON COOKIES: BISCOCHITOS RECIPE | KITCHEN …
Preheat oven to 350 degrees F. Lightly grease baking sheets. In a small bowl combine sugar, orange zest, and sherry, and set aside to let flavors infuse the sugar. In a large mixing bowl, thoroughly combine flour, baking powder, anise seed, and salt. In another bowl, beat the lard with an electric mixer until fluffy.
From kitcheninfinity.com
From kitcheninfinity.com
CINNAMON ANISE COOKIES - RECIPES | COOKS.COM
Cream shortening with 1 cup sugar and anise seed. Add the egg yolks. ... cup sugar and cinnamon and dust the top of the cookies.Bake at 350 degrees ... or until lightly browned.
From cooks.com
From cooks.com
BISCOCHITOS RECIPE BY SHANNON DARNALL - THE DAILY MEAL
Directions. Combine flour, baking soda, and salt in a medium bowl. Add lard to a to a bowl and beat with an electric or stand mixer. Slowly add in 1/2 cup of sugar and continue beating for 8 – 10 minutes, until mixture is fluffy and light. Add in anise seed, egg, and brandy or wine. Mix until blended.
From thedailymeal.com
From thedailymeal.com
ANISE SEED-CINNAMON COOKIES: BISCOCHITOS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BISCOCHITOS (MEXICAN SHORTBREAD COOKIES) - REAL LIFE DINNER
Preheat oven to 350°. Prepare two cookie sheets with cooking spray, parchment paper, or a Silpat mat. In a stand mixer, or with a hand mixer, cream the lard or butter until creamy. Next, add eggs and beat for 1-2 minutes. In a separate bowl, sift together flour, baking powder, and salt.
From reallifedinner.com
From reallifedinner.com
You'll also love