Apple Cheddar Salad With Maple Dressing Recipes

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APPLE CHEDDAR SALAD WITH MAPLE DRESSING

Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.

Provided by Lori Mama

Categories     Greens

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10



Apple Cheddar Salad With Maple Dressing image

Steps:

  • In jar with tight fitting lid.
  • combine the dressing ingredients and shake well.
  • Set aside.
  • Preheat oven to 325 degrees.
  • On a parchment lined baking sheet.
  • spread out the nuts that were combined with the syrup.
  • Bake 15 minutes.
  • Cool.
  • To assemble:.
  • Toss salad greens of choice with as much of the dressing as you would like.
  • Devide onto 6-8 serving plates and top with apples, cheese and nuts.

8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens
1 cup walnuts or 1 cup pecan halves
2 apples, cored and sliced
4 ounces sharp cheddar cheese, shaved
2 tablespoons apple cyder vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/3 cup vegetable oil
2 tablespoons maple syrup

APPLE-CHEDDAR TOSSED SALAD

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 14



Apple-Cheddar Tossed Salad image

Steps:

  • In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

Nutrition Facts : Calories 410 calories, Fat 34g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup canola oil

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14



Roasted Apple Salad with Spicy Maple-Cider Vinaigrette image

Steps:

  • Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

4 medium Fuji, Gala or other firm apples, quartered
2 tablespoons olive oil
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted

FIELD SALAD WITH MAPLE DRESSING

I threw this together for Easter dinner to go with our maple apple pork loin. They raved! It is very good.

Provided by Cookiegirlandi

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Field Salad With Maple Dressing image

Steps:

  • Toss salad ingredients in a salad bowl.
  • In a small jar shake dressing ingredients.
  • Pour dressing over salad.

Nutrition Facts : Calories 531.7, Fat 44.2, SaturatedFat 13.8, Cholesterol 42.5, Sodium 793.8, Carbohydrate 22.1, Fiber 2.2, Sugar 16.1, Protein 15.6

8 ounces mixed salad greens (field greens)
3/4 cup chopped toasted walnuts or 3/4 cup pecans
8 ounces blue cheese, crumbled (you can also use shredded cheddar)
1 cup diced granny smith apple
1/4 c apple cider vinegar
1/4 cup real maple syrup
1/4 cup light olive oil or 1/4 cup canola oil

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