Apple Chipotle Salsa Southwest Recipes

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APPLE CHIPOTLE SALSA (SOUTHWEST)

This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 11



Apple Chipotle Salsa (Southwest) image

Steps:

  • In a large bowl, combine apples with onion & bell peppers.
  • In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
  • Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
1 cup red onion, minced
2 green bell peppers, seeded, diced small
2 chipotle peppers, chopped fine
1/2 garlic clove, minced
1/4 cup lime juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper, to taste

CHIPOTLE SALSA

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10



Chipotle Salsa image

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

CHIPOTLE SALSA

Make and share this Chipotle Salsa recipe from Food.com.

Provided by Food.com

Categories     Mexican

Time 5m

Yield 1 quart

Number Of Ingredients 7



Chipotle Salsa image

Steps:

  • Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor. Blitz until slightly chunky.
  • Add cilantro and lime juice, then pulse until salsa is almost smooth. Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 189.8, Fat 1.3, SaturatedFat 0.2, Sodium 1147.6, Carbohydrate 45.3, Fiber 9.8, Sugar 22.2, Protein 8.1

1 (28 ounce) can fire-roasted tomatoes
4 garlic cloves, peeled
3 chiles in adobo seasoning, plus 3 T. sauce
1/2 medium yellow onion, roughly chopped
1 cup cilantro leaf
3 tablespoons lime juice
kosher salt & freshly ground black pepper, to taste

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