Apple Cocoa Snack Cake Recipes

Steps:

• In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.

Steps:

• Cream together until fluffy the eggs, sugar, butter or margarine, and water.
• In another bowl, sift together the flour, cocoa, baking soda, and spices.
• Add dry ingredients to creamed mixture and mix well.
• Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
• Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
• Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Steps:

• Preheat oven to 325 degrees.
• Grease and flour a 10" tube pan.
• Cream butter (or margarine) and sugar.
• Add eggs one at a time, beating well after each addition.
• Add water; mix.
• Sift together flour and remaining dry ingredients; add and mix.
• Do NOT over-mix.
• Add remaining ingredients.
• Pour into tube pan.
• Bake at 325 degrees for 60-70 minutes.
• Cool upright on a rack 10-15 minutes.
• Invert and remove from pan and finish cooling on a rack.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
• In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
• Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Preheat oven to 350 degrees.
• Spray a 8" round baking pan with cooking spray.
• Chop up your apples.
• Beat the eggs in a small bowl until fluffy.
• Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
• Combine wet and dry ingredients together.
• Sprinkle 1/2 apples in bottom of pan.
• Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
• Sprinkle remaining apples on top and sort of press them down into batter.
• Bake for approximately 25 minutes or until golden.

Steps:

• Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
• In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.