Apple Crumble Pie Topping Recipes

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APPLE CRUMBLE PIE

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. -Vera Brouwer, Maurice, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11



Apple Crumble Pie image

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 441 calories, Fat 23g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 247mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

Dough for single-crust pie
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 cups chopped peeled tart apples (about 5 medium)

APPLE CRUMB PIE

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Provided by Jackie Smith

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 12



Apple Crumb Pie image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  • In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

CRUMB TOPPED APPLE PIE

This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 8 servings.

Number Of Ingredients 13



Crumb Topped Apple Pie image

Steps:

  • In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1-1/4 teaspoons ground cinnamon
TOPPING:
2/3 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

CLASSIC APPLE CRUMB PIE

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19



Classic Apple Crumb Pie image

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

APPLE CRUMBLE PIE

Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into the soft bubbly filling. Reducing the apples' cooking juices helps concentrate their flavor into a caramel-like toffee, which makes the pie that much more potent and sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 6 to 8 servings

Number Of Ingredients 19



Apple Crumble Pie image

Steps:

  • For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg mixture and pulse until the dough just comes together. (If the dough is very dry, add up to 1 extra tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
  • For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and brown sugar to the bowl with the lemon juice, and toss.
  • Melt the butter over medium-high heat in a large skillet. Add the sugared apples and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander set over a medium bowl to catch all the juices. Shake the colander to extract as much liquid as possible. Return the juice to the skillet and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
  • Toss the apples with the thickened juice, cinnamon, salt, cloves, ginger and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
  • For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the almonds.
  • To assemble and bake the pie: Position a rack in the lower third of the oven and place a baking sheet on it. Preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
  • Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, about 1 hour. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
4 teaspoons granulated sugar
1/2 teaspoon kosher salt
14 tablespoons cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons fresh lemon juice
3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu
2/3 cup packed light brown sugar
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, at room temperature
1/2 cup sliced almonds

ANME'S APPLE CRUMB PIE

Make and share this Anme's Apple Crumb Pie recipe from Food.com.

Provided by anme7039

Categories     Pie

Time 1h25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12



Anme's Apple Crumb Pie image

Steps:

  • CRUST.
  • Mix flour and salt.
  • With a pastry blender or two knifes cut in the cold shortening until it looks like crumbs.
  • Sprinkle cold water over flour.
  • Toss mixture with a fork to combine.
  • Add more water if needed.
  • Gently gather dough together into a ball and wrap in plastic wrap.
  • Chill in refrigerator for at least 30 minutes.
  • Roll dough and place into a 9 inch pie plate.
  • PIE FILLING:.
  • Mix apples, 1/3 cup sugar, flour, cinnamon and nutmeg together in a bowl then place in unbaked pie crust. (Note: Lately I sometimes I add an egg wash to the crust to make it more crispy but the pie is equally as good without).
  • TOPPING:.
  • Mix 1/2 cup flour and 1/2 cup brown sugar together in a bowl.
  • Cut in butter until mixture is crumbly.
  • Sprinkle topping mixture over apples.
  • Cover top loosely with aluminum foil.
  • Bake at 375 Degrees Fahrenheit for 25 minutes.
  • Remove foil and bake 25 to 30 more minutes, until top is golden brown.
  • Cool on a wire rack.

Nutrition Facts : Calories 378.8, Fat 17.6, SaturatedFat 6, Cholesterol 11.4, Sodium 116.1, Carbohydrate 54.1, Fiber 2.8, Sugar 29.9, Protein 3.1

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, very cold
2 tablespoons very cold water
5 -6 cups apples, peeled, cored, sliced very thin
1/3 cup white sugar
1/2 tablespoon flour
3/4 teaspoon ground cinnamon
1/4-1/2 teaspoon nutmeg
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
3 tablespoons butter

APPLE PIE WITH OATMEAL CRUMBLE TOPPING

I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

Provided by IHeartBobert

Categories     Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 17



Apple Pie With Oatmeal Crumble Topping image

Steps:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
  • Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
  • Bake for 30 mins at 400°F Now for the crumble topping.
  • I actually ganked this crumble topping from ratherbeswimmin
  • Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples, peeled, cored and sliced
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1 cup sugar
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

APPLE CRUMBLE PIE

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 10



Apple Crumble Pie image

Steps:

  • Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze.
  • On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Refrigerate.
  • Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, raisins, cinnamon, remaining 1/4 cup flour, and remaining 1/2 teaspoon salt; toss to combine. Transfer apple mixture to pie crust, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.
  • Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.

Nutrition Facts : Calories 605 g, Fat 20 g, Fiber 6 g, Protein 6 g

1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
6 tablespoons unsalted butter, room temperature
1/4 cup packed light-brown sugar
3/4 teaspoon salt
1 recipe Our Favorite Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples (8 to 10)
1 cup granulated sugar
1 cup raisins
1 teaspoon ground cinnamon

THE BEST APPLE CRUMBLE

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Provided by Good Food team

Categories     Dessert, Treat

Time 55m

Number Of Ingredients 8



The best apple crumble image

Steps:

  • Heat the oven to 190C/170 fan/gas 5.
  • Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
  • Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
  • Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
  • Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
  • Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
  • Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
  • Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g cold butter
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve

DUTCH APPLE PIE

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.

Provided by Stephanie Wise

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 13



Dutch Apple Pie image

Steps:

  • In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
  • In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
  • Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.

Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
8 cups sliced cored peeled apples
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup unsalted butter, softened
1 cup Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1 tablespoon granulated sugar

APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Make and share this Apple Pie With Oatmeal Crumble Topping recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     Pie

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 12



Apple Pie With Oatmeal Crumble Topping image

Steps:

  • Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2″ larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges.
  • For Pie:.
  • Heat oven to 375 degrees.
  • Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate.
  • For Crumb Topping:.
  • In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.
  • Sprinkle crumb topping over the apples in pastry lined pie plate.
  • Bake pie at 375 degrees for 40 to 45 minutes.
  • This recipe yields one 10″ pie.

Nutrition Facts : Calories 519.4, Fat 20.5, SaturatedFat 12.4, Cholesterol 50.8, Sodium 174.3, Carbohydrate 82.8, Fiber 4.9, Sugar 47.9, Protein 5.1

1/2 cup sugar
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
8 large Granny Smith apples, peeled and thinly sliced
1/2 cup flour
1 cup oatmeal
1/2 cup light brown sugar
1/3 cup butter
1/2 cup butter
1 1/3 cups flour
1/4 cup ice water

CRUMB APPLE PIE

An apple pie with a sweet crumb topping.

Provided by ANGELA29

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9



Crumb Apple Pie image

Steps:

  • Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  • Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  • Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts : Calories 404 calories, Carbohydrate 71.1 g, Cholesterol 15.3 mg, Fat 13.6 g, Fiber 4.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 164.9 mg, Sugar 49.7 g

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

APPLE & ALMOND CRUMBLE PIE

Combine fruit pie with apple crumble to get the best of both - a warming dessert that slices neatly and delivers two textures of pastry

Provided by Barney Desmazery

Categories     Dessert

Time 1h30m

Number Of Ingredients 12



Apple & almond crumble pie image

Steps:

  • First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
  • Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
  • Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.

Nutrition Facts : Calories 765 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 36 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

8 eating apples (Granny Smith or Braeburn work well)
50g golden caster sugar
½ tsp mixed spice
2 tbsp plain flour, plus extra for dusting
500g block shortcrust pastry
1 egg, beaten (optional)
clotted cream, custard or ice cream, to serve
50g plain flour
50g ground almonds
70g golden caster sugar
70g cold butter, cut into cubes
30g flaked almonds

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From myrecipes.com


APPLE CRUMB PIE | A FARMGIRL'S KITCHEN
Apple Crumb Pie has a flavorful apple pie filling, flaky buttery pie crust and a delicious crumb topping. This apple pie recipe is super simple to make and everyone raves about it! This is one of the best fall desserts to make with either store-bought or homemade pie crust and a cinnamon crumble topping. One of the easiest apple pie recipes to ...
From afarmgirlskitchen.com


DUTCH APPLE PIE RECIPE WITH TONS OF STREUSEL! - THE FOOD ...
How to freeze Dutch Apple Pie: Method 1: Make the crust, filling, and topping and freeze each separately in freezer ziplock bags. Thaw in the fridge, then follow the directions for assembly and baking. Method 2: Completely assemble the pie in the pie pan up through adding the first half of the crumble.
From thefoodcharlatan.com


APPLE CRUMBLE PIE RECIPE | SOUTHERN LIVING
Flavored with the spices you've come to love in a classic apple pie, this twist takes a few liberties to set it apart from the traditional fare.Rather than covering the richly spiced fruit with another layer of pie crust pastry, this recipe calls for a pecan and brown sugar crumble topping generously sprinkled across the surface. This layer soaks up some of the juices from the fruit …
From southernliving.com


CRUMBLE TOPPING RECIPE FOR FRUIT PIES - CRAZY FOR CRUST
I cook alot and this is THE BEST pie crumble/top recipe ever . Thank you for the details and for sharing !! Iv made this recipe exactly and then added a pinch of salt, a pinch of allspice, approx 2 tblsp cinnamon, and about 8-10 oz walnuts, chopped up a little .. over an apple pie and baked 350 like 40-50 mins it was Phenomenal ..
From crazyforcrust.com


BROWN SUGAR CRUMB PIE TOPPING : OPTIMAL RESOLUTION LIST ...
Bisquick Impossible Turkey Pie Recipes ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship …
From recipeschoice.com


GLUTEN FREE APPLE PIE WITH CRUMBLE TOPPING | GLUTEN FREE HELP
Pastry Crust. 1. In a mixing bowl stir together the flour, xanthan gum and cornstarch. 2. Then add the sugar, butter, egg and vanilla and mix until combined. 3. Remove dough from bowl and knead and fold on a surface dusted …
From glutenfreehelp.info


CINNAMON ROLL APPLE PIE RECIPE {APPLE CRUMBLE PIE} | APPLE ...
Jun 21, 2020 - This Cinnamon Roll Apple Pie Recipe With Streusel Topping rocks it with a Cinnamon Roll Pie Crust! Just like an Apple Crumble Pie Recipe.
From pinterest.com


THE BEST APPLE CRUMB PIE - SPEND WITH PENNIES
Crumb Topping for Apple Pie. What sets this pie apart from a classic apple pie recipe is the topping! The crumble is easy to make and this pie has a generous portion! It’s a simple mixture of: butter; brown/white sugar; flour; cinnamon; Tips for a Perfect Pie. Use an apple that holds up well like Granny smith. Pile the apples high, they’ll shrink a bit as they bake. If …
From spendwithpennies.com


APPLE PIE WITH CRUMBLE TOPPING - ALL INFORMATION ABOUT ...
Apple Crumb Pie Recipe | Allrecipes top www.allrecipes.com. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 …
From therecipes.info


JOANNA GAINES APPLE PIE RECIPE WITH CRUMB TOPPING RECIPE ...
Joanna Gaines Apple Pie With Crumb Topping - 03/2022 hot bestproductlists.com. 1.preheat oven to 375 degrees. 2.in a large bowl, combine all filling ingredients and toss gently to coat all the apples.. 3.toss into prepared pie shell, set aside for just a few minutes. 4.in a medium bowl, toss all topping ingredients..
From recipeschoice.com


APPLE CRUMBLE PIE - READY SET EAT
Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired. Tips Deep-Dish Apple Crumble Pie: Prepare as directed, using 1 frozen deep-dish pie crust and 2 cans (21 ounces each) apple pie filling. × Preparation images Apple Crumble Pie. Save Recipe You may also like. Roman-Style …
From readyseteat.com


APPLE CRISP PIE RECIPE CRUMB TOPPING - SIMPLE CHEF RECIPE
Apple crisp pie recipe crumb topping. An apple pie usually has a pastry crust on top but a dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Pour ½ cup water over the apples, gently drizzling it over the surface of the apples, and set the pan aside. Top apple slices with ...
From simplechefrecipe.com


APPLE CRUMBLE PIE WITH A COUPLE OF SECRETS IN THE CRUMB ...
Place inside the pie crust, and fill with pie weights. Bake the crust for 15 minutes. Remove crust from the oven. Remove the parchment paper and pie weights. Pour apple pie filling into crust, and sprinkle the crumble topping over top. Bake at 375 for 45 minutes. Remove from the oven, and cool before serving.
From ellejayathome.com


APPLE PIE WITH CRUMB TOPPING | TASTY KITCHEN: A HAPPY ...
Apple Pie with Crumb Topping. by Emily on October 24, 2011 in Desserts, Pies See post on Emily’s site! ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Enjoy with a big glass of milk or some ice cream! More Recipes from Emily. The “Make Me a Samich” Sandwich. Mexican Style …
From tastykitchen.com


APPLE CRUMBLE PIE | CANADIAN LIVING
Method. Topping: In bowl, whisk together flour, granulated and brown sugars and cinnamon. Using pastry blender, cut in butter until crumbly; set aside. On lightly floured surface, roll out pastry to generous 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) pie plate. Trim to leave 3/4-inch (2 cm) overhang; fold under and flute edge. Set aside.
From canadianliving.com


ULTIMATE APPLE CRUMB PIE (THE BEST CRUMB TOP!) - DINNER ...
Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. If you’ve already tried my recipes for Apple Slab Pie , Apple Crisp and Southern Fried Apples and they were a huge hit, you should keep up your winning streak with apple …
From dinnerthendessert.com


APPLE BLUEBERRY CRUMB PIE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
Desserts, Food Apple Blueberry Crumb Pie – Recipe! I love a good homemade pie, even in the summer when the weather is probably too hot to bake. Piling fresh fruit high in a crust and topping it with a crumbly mixture that falls through your fingertips, is just plain fun. After baking, I like to observe how the fruit has fallen into a syrupy cauldron, and the crumbs …
From genabell.com


GLUTEN-FREE APPLE PIE WITH CRUMB TOPPING (EASY TO MAKE ...
Set aside at room temperature for 20 to 30 minutes. Make the crumble topping: In a medium bowl, add the flour, cinnamon, sugars, and cold butter. Using a pastry cutter, cut the butter into the mixture until crumble forms. Assemble the pie: With the pie dough in the 9-inch pie plate, next fill the pie with the filling.
From therealfooddietitians.com


BEST APPLE CRUMBLE PIE RECIPES | THANKSGIVING | FOOD ...
A thanksgiving recipe for making the best Apple Crumble Pie. ADVERTISEMENT. IN PARTNERSHIP WITH. thanksgiving. Apple Crumble Pie. by Food Network Canada. May 4, 2017. 2.2 (25 ratings) Rate this recipe YIELDS. 6-8 servings. Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping …
From foodnetwork.ca


EASY APPLE CRUMBLE PIE RECIPE - BBC FOOD
Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl, …
From bbc.co.uk


APPLE CRUMB PIE BY PIONEER WOMAN - FOOD14
For the crumb topping, cut butter with a pastry cutter and mix with ½ cup flour, add brown sugar, oats, and salt. Prepare a pie shell and add apples to it. Add crumb topping on the top. Cover it with aluminum foil and bake it for 25 minutes in a 375 degree preheated oven. Then remove foil from the crust and bake for another 30 minutes.
From food14.com


APPLE CRUMB PIE RECIPE - CUISINART.COM
Prepare the Crumb Topping: Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the pecans and pulse to roughly chop. Add remaining ingredients and pulse until mixture is well combined – mixture should resemble crumbs. Reserve. Preheat oven to 350°F. Roll out dough into a 10-inch disc. Fit ...
From cuisinart.com


EASY APPLE PIE RECIPE WITH CRUMB TOPPING - FOOD NEWS
Oct 8, 2019 - Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping. Bake pie an additional 30-35 minutes, or until the granola crumb topping is dark golden brown and juices bubble thickly at the edge. To keep the granola […]
From foodnewsnews.com


PIE CRUST TOPPING RECIPE - THERESCIPES.INFO
Crumb Topping for Pies Recipe | Allrecipes new www.allrecipes.com. This pie came out looking like it had a hard candy crust & there was actually a bit of butter sitting on the top of the pie that I had to soak up with a paper towel. The second pie (and MY recommendation for this recipe to be 5-stars) I still used the 2 extra TBSP of butter, but I cut the brown sugar down to 3/4 cup.
From therecipes.info


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