Apple Fritter Bread Recipes

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.
• In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.
• Combine dough ingredients into a stand mixer. Combine and knead for 5 minutes.
• Roll dough into a large rectangle on a floured surface.
• Evenly spread apple mixture over dough.
• Cut dough into even squares (you should get around 20).
• Carefully stack pieces of dough onto each other forming four piles.
• Place piles of dough into prepared pan.
• Bake 50 - 60 minutes.
• Let cool for 10 minutes, then remove loaf to a wire rack to cool.
• To make the glaze, mix butter, vanilla and powdered sugar into a bowl. Add milk; stir until you get a creamy consistency.
• Pour on glaze and allow to setup for a few minutes.

Steps:

• Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
• Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
• Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
• Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
• Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
• Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
• Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
• Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
• Let the loaf cool for about 15 minutes, then drizzle with glaze.

Steps:

• Heat oven to 350°F.
• Combine 1/3 cup brown sugar and 1 tsp. cinnamon. Toss apples with remaining cinnamon and 2 Tbsp. of the granulated sugar. Combine flour and baking powder.
• Beat butter with remaining sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Gradually beat in milk, then flour mixture.
• Pour half the batter into greased and floured 9x5-inch loaf pan; top with apple mixture, then half the cinnamon-sugar mixture. Press apples gently into batter in pan with back of spoon. Cover with remaining batter; sprinkle with remaining cinnamon-sugar mixture. Use tip of knife to gently swirl cinnamon-sugar mixture into top layer of batter.
• Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack. Cool additional 15 min.
• Mix cream cheese, lemon zest and juice in medium bowl until blended. Whisk in powdered sugar. Drizzle over bread.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
• Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
• Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
• Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
• While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
• Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
• Fold apple pie filling into the batter by hand. Divide between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Steps:

• Bread:.
• Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
• Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
• Beat in eggs, 1 at a time until blended in; add in vanilla.
• Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
• Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
• Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
• Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
• Glaze:.
• Mix powdered sugar and milk/cream together until well mixed.
• Let bread cool for about 15 minutes before drizzling with glaze.