Apple Pear Cake Recipes

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APPLE PEAR CAKE

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 19



Apple Pear Cake image

Steps:

  • In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.

2 cups shredded peeled tart apples
2 cups shredded peeled pears
2 cups sugar
1-1/4 cups canola oil
1 cup raisins
1 cup chopped pecans
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
3 cups confectioners' sugar
1/4 cup butter, softened
2 tablespoons 2% milk
1/2 teaspoon vanilla extract

APPLE OR PEAR CAKE

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

Provided by Leslie

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13



Apple or Pear Cake image

Steps:

  • Cake:.
  • Mix all cake ingredients by hand in order given.
  • Pour in a greased 9 x 13 inch pan or springform pan.
  • Bake at 350 degrees for 45 minutes and remove.
  • Topping:.
  • In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
  • Pour over cake and return to oven for 4 minutes.

1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 cups raw diced apples or 4 cups pears
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter

HEALTHY APPLE PEAR CAKE

I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone loved it, I hope you do too!

Provided by brian48195

Categories     Breakfast

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12



Healthy Apple Pear Cake image

Steps:

  • Pre-heat oven to 350.
  • Spray 9 x 13 Glass Baking Dish with Pam.
  • Put first 6 ingredients in a large bowl and use a whisk to mix together.
  • Add milk and mix.
  • Stir in Pecans, Apples and Pears.
  • Pour into prepared 9 x 13 Baking Dish and spread out evenly.
  • Using your fingers sprinkle Brown Sugar on top.
  • Bake at 350 degrees for 30 minutes.
  • Test with toothpick to see if it is done.
  • Let it cool for 15 minutes and then dust with powdered sugar.
  • Enjoy.

2 cups flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup pecans, Chopped
1 cup milk
3 medium apples, Peeled, Cored and Chopped
3 medium pears, Peeled Cored and Chopped
1 tablespoon brown sugar
2 teaspoons powdered sugar, for dusting

APPLE AND PEAR BUNDT CAKE

When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!

Provided by Feast Your Eyes

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 15



Apple and Pear Bundt Cake image

Steps:

  • Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
  • Sprinkle diced apples, pears and raisins with the sugar, set aside.
  • In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
  • In a large bowl, beat the eggs; add the oil, vanilla and pecans.
  • Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
  • Spread batter into the prepared bundt pan.
  • Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).

Nutrition Facts : Calories 840.8, Fat 40.2, SaturatedFat 5.3, Cholesterol 105.8, Sodium 320.4, Carbohydrate 115, Fiber 5.1, Sugar 70.9, Protein 10

1 1/2 cups apples, peeled, cored and diced (Golden Delicious, McIntosh, Granny Smith, or your favorite)
1 1/2 cups pears, peeled, cored and diced
1 cup raisins
2 cups white sugar
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1 cup pecans, chopped
1/4 cup powdered sugar, for dusting

PEAR POUND CAKE

Provided by Food Network

Categories     dessert

Yield 1 (8inch) loaf

Number Of Ingredients 11



Pear Pound Cake image

Steps:

  • Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices.

6 to 8 tablespoons unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla
1 1/3 cups all-purpose flour
Pinch of salt
1 teaspoon baking powder
Pinch of ground nutmeg
1 large egg
1/2 cup buttermilk
2 small pears, peeled, cored, and coarsely chopped
1/4 cup coarsely chopped pecans

APPLE PEAR CAKE

The original recipe came from the bottom of the Kingsburg Orchards apple pear container. I made a few changes and it turned out great. I opted not to put any type of topping or frosting on it, didn't feel it needed any.

Provided by Beelzs Cook

Categories     < 60 Mins

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11



Apple Pear Cake image

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine flours, salt, baking soda and cinnamon. Set aside.
  • Place white sugar and brown sugar in a large bowl. Add eggs and stir by hand until well blended. Stir in milk and vanilla.
  • Add the flour mixture and stir just until blended. Fold in apple pears.
  • Pour into a greased 9x13 pan.
  • Bake 45 mins or until toothpick into the center comes out clean.

Nutrition Facts : Calories 274.5, Fat 2.2, SaturatedFat 0.8, Cholesterol 55, Sodium 331.9, Carbohydrate 58.9, Fiber 2, Sugar 34.6, Protein 5.6

1 cup whole wheat pastry flour
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 cup white sugar
1 cup brown sugar, packed
3 large eggs, beaten
3/4 cup milk
2 teaspoons vanilla extract
4 cups Asian pears, diced

MAPLE APPLE CAKE

Provided by Food Network

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 24



Maple Apple Cake image

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and sprinkle with some maple sugar to coat the butter.
  • Heat a 12-inch cast-iron skillet over medium heat and add the 2 tablespoons butter. Add the apples and maple sugar and stir to combine. Saute until caramelized, but not cooked through, about 5 minutes. Remove from the heat and set aside.
  • For the crumble: Mix the cornmeal, flour, oats, light brown sugar, maple sugar, cinnamon and salt in a bowl. Add the diced butter and use a fork to mash the ingredients together until they become coarse crumbs.
  • For the cake: To the bowl of a stand mixer fitted with a paddle attachment, add the butter, maple sugar and syrup and whip until light and fluffy. Add the eggs and creme fraiche, mixing on low speed. Add the flour, baking soda, allspice, cinnamon, cloves, nutmeg and salt and stir to combine. Stir in the vanilla extract. Add the batter to the prepared springform pan, topping with the sauteed apples. Gently nestle the apples into the cake batter.
  • Put the crumble topping over the apple mixture. Put the springform pan on a baking sheet and bake until cooked through, about 1 hour. Allow to cool slightly, about 15 minutes, before removing from the pan. Slice into wedges and serve.

2 tablespoons unsalted butter, plus more for greasing
1 tablespoon maple sugar, plus more for sprinkling
2 cups cored and diced crisp apples, like Honeycrisp
1 cup fine yellow cornmeal
1 cup all-purpose flour
1 cup rolled oats
1/2 cup packed light brown sugar
1/2 cup maple sugar
1 teaspoon ground cinnamon
1 teaspoon sea salt
1 stick unsalted butter, diced and cold
8 ounces unsalted butter, at room temperature
1 cup maple sugar
1/2 cup maple syrup
2 large eggs
1 cup creme fraiche
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/2 teaspoon sea salt
1 teaspoon vanilla extract

INSTANT POT CARAMEL APPLE-PEAR CLAFOUTIS

This Instant Pot® dessert brings out the best of Fall's sweet flavors in a fraction of time it would normally take.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 13



Instant Pot Caramel Apple-Pear Clafoutis image

Steps:

  • Preheat the oven to broil and position a rack in the upper part of the oven. Coat a 7-inch round cake pan with nonstick spray.
  • Line the bottom of the pan with the pear and apple slices. Whisk together the eggs, granulated sugar, flour, almond liquor, vanilla bean seeds, 1/4 teaspoon orange zest, 1/3 cup orange juice and 1/2 teaspoon salt in a medium bowl until well combined.
  • Pour the batter on top of the apples and pears and cover the pan tightly with foil. Place 1 1/2 cups water in the bottom of a 6-quart Instant Pot®. Place the steamer rack in the pot and put the pan on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 15 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
  • Remove the foil from the pan and sprinkle the top of the cake with the turbinado sugar. Broil until the sugar is melted and turning a deep golden brown, 2 to 3 minutes. Let sit at room temperature until the sugar has hardened, about 10 minutes. Scoop onto plates and serve with a dollop of creme fraiche and a sprinkle of almonds.

Nonstick cooking spray, for greasing the pan
1 Bosc pear (6 to 7 ounces), peeled, cored and sliced 1/4-inch thick
1 Granny Smith apple (6 to 7 ounces) peeled, cored and sliced 1/4-inch thick
2 large eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon almond-flavored liquor, such as Disaronno
1 vanilla bean, split lengthwise and seeds scraped out
Zest and juice of 1 small navel orange
Kosher salt
3 tablespoons turbinado sugar
1/2 cup creme fraiche
1/4 cup sliced almonds, toasted

CARAMEL APPLE CAKE

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8-10 servings

Number Of Ingredients 16



Caramel Apple Cake image

Steps:

  • Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes.
  • Reduce the heat to medium. Carefully add the cream and 4 tablespoons butter (it will splatter) and cook, stirring, until combined, about 3 minutes.
  • Remove the skillet from the heat and let sit 1 minute. Pour 1 1/2 cups caramel into a glass measuring cup and set aside. Pour the remaining caramel into the prepared pan and set aside until set, about 30 minutes.
  • Cut 3 apples into quarters and cut out the cores with a paring knife. Arrange the pieces skin-side down in the pan (overlapping them slightly) to form a ring about 1/2 inch from the edge. Save any pieces that do not fit for later.
  • Halve the remaining whole apple crosswise. Scoop out the seeds with a melon baller or measuring spoon, leaving the stem on the top half. Chop the bottom and any of the leftover quartered apples into pieces; set aside.
  • Arrange the apple top, stem-side down, in the center of the pan. If the quartered apples shift, just push them back into place.
  • Preheat the oven to 350 degrees F. Make the batter: Whisk the flour, baking powder, baking soda, salt and cinnamon in a medium bowl. In a small bowl, whisk the sour cream, orange juice and vanilla.
  • Using a stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes.
  • Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes. Scrape down the bowl and beater with a rubber spatula.
  • With the mixer on low speed, add half of the sour cream mixture, then half of the flour mixture. Repeat. Turn off the mixer and scrape down the bowl with a rubber spatula; finish combining the batter by hand.
  • Spread the batter over the apples in the pan. Top with the chopped apple. Bake on the middle oven rack until the cake is brown on top and springs back when pressed, 1 hour to 1 hour 20 minutes (don't worry if the top is dark). Cool in the pan on a rack.
  • Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan. Carefully run a sharp knife around the inside of the pan several times, then rest the pan in the water to soften the caramel, about 8 minutes. Remove the pan from the water and dry.
  • Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes. Drizzle the cake with some of the caramel. Slice and serve with the rest.

4 tablespoons unsalted butter, plus more for the pan
3 cups sugar
5 tablespoons light corn syrup
1 cup heavy cream
4 large Golden Delicious apples (1 3/4 to 2 pounds)
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup sour cream
1/3 cup fresh orange juice
1 tablespoon vanilla extract
1 stick unsalted butter, softened
1 1/2 cups sugar
3 large eggs

APPLE AND PEAR STREUSEL PIE

You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for the ones made with at least some butter, rather than all shortening. You can place the crust in a glass pie dish. That way you can check the bottom crust as it bakes and make sure it's getting nice and golden which to my mind is the most important step in pie-making. Nothing ruins a delicious pie like this classic combination of autumn fruits and warm spices faster than an undercooked, soggy bottom crust. You can mix the topping and keep it refrigerated for up to 7 days.

Provided by Food Network

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 11



Apple and Pear Streusel Pie image

Steps:

  • Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
  • Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
  • In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
  • Let cool at least 30 minutes before serving. Serve warm or at room temperature.

1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
4 tablespoons cold unsalted butter, cut into pieces
1 refrigerated or frozen 9-inch deep-dish pie crust (see above)
3 Granny Smith or other tart apples, peeled, cored, and sliced 1/4-inch thick
3 firm but ripe pears, peeled, cored, and sliced 1/4-inch thick
1/2 cup light brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 tablespoon cold butter, cut into small pieces

APPLE, PEAR, AND CRANBERRY COFFEE CAKE

Provided by Jeff Hertzberg, M.D.

Categories     Cake     Dessert     Thanksgiving     Wheat/Gluten-Free     Cranberry     Apple     Pear

Yield Makes 1 Coffee Cake

Number Of Ingredients 15



Apple, Pear, and Cranberry Coffee Cake image

Steps:

  • Prepare the topping:
  • Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix-you want a crumbly texture. Set aside.
  • Assemble the cake:
  • Grease an 8- inch round spring-form pan with butter. Set aside.
  • Toss the apples, pear, brown sugar, and zest together in a small bowl and set aside.
  • Dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Divide the dough in two equal pieces, dust with more flour and quickly shape them into rough balls.
  • Press the first piece of dough into the spring-form pan.
  • Top with half of the apple and pear mixture, then sprinkle half of the streusel topping over it. Repeat with the next layer of dough, apple and pear mixture, and streusel.
  • Allow the cake to rest for 60 minutes.
  • Preheat the oven to 350°F.
  • Bake the cake in the middle of the oven for 55 minutes.
  • Allow to sit for about 15 minutes, then remove it from the spring-form pan.
  • Allow to cool before serving.

For the streusel topping:
1 cup oats
3/4 cup white rice flour
1 cup brown sugar, well packed
1 cup chopped nuts (optional)
1/2 cup melted unsalted butter
Pinch of ground cinnamon
For the cake:
1 pound (grapefruit-size portion) Apple Cider Brioche
Unsalted butter, for greasing the pan
2 small apples (1 tart and 1 sweet), thinly sliced
1 pear, thinly sliced
3 tablespoons brown sugar
Grated zest of half an orange
1 1/2 cups streusel topping (above)

APPLE PEAR COFFEE CAKE

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. -Joanne Hoschette, Paxton, Massachusetts

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 16



Apple Pear Coffee Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 313 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 342mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/4 cups chopped peeled apples
1/2 cup chopped peeled pear
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped pecans

APPLE-PEAR UPSIDE DOWN CAKE

Celebrate the local harvest of pears and apples and make this appealing dessert. Serve warm with ice cream or frozen yogurt.

Provided by Chef mariajane

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 17



Apple-Pear Upside Down Cake image

Steps:

  • Grease bottom and sides of 9-inch square cake pan. Add butter and melt in a 350F oven.
  • Stir in brown sugar and spread evenly in pan; sprinkle with pecans.
  • Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture.
  • CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
  • Add butter, egg, buttermilk and vanilla.
  • With electric mixer, beat on low speed until moistened; beat at medium speed for 1 minute, scraping sides of bowl.
  • Spoon over fruit and spread evenly. Bake in a 350F oven for about 45 minutes or until a cake tester comes out clean. Let cool on rack for 20 mnutes.
  • Run knife around edge of cake; carefully invert onto a plate, replacing any bits that may stick to pan. Serve warm.

Nutrition Facts : Calories 416, Fat 18.4, SaturatedFat 9.2, Cholesterol 62.9, Sodium 331.4, Carbohydrate 60.3, Fiber 2.7, Sugar 39.1, Protein 4.8

1/4 cup butter
1/2 cup brown sugar, lightly packed
3 tablespoons pecans, toasted, chopped
2 fresh apples
1 firm but ripe pear
cake
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup butter, softened
1 egg
3/4 cup buttermilk
1 teaspoon vanilla

APPLE AND PEAR CAKE

Cinnamon Apple and Pear Crumble Cake with Custard. Canned fruit makes this much easier and the result is perfect. www.cannedfood.co.uk

Provided by cannedfood

Time 1h30m

Yield Serves 12

Number Of Ingredients 13



Apple and Pear Cake image

Steps:

  • Preheat the oven 180C/ 350F/Gas4. Grease and line the base of a 23cm round, deep cake tin.
  • Cut the apples and pears into slices and toss with ½ the cinnamon and set aside.
  • Crumble:
  • 1. Rub the butter into the flour with your fingertips until it resembles fine breadcrumbs.
  • 2. Add the remaining cinnamon and sugar; mix well and set aside.
  • Cake:
  • 1. Beat the butter and sugar in a large bowl until pale.
  • 2. Add the remaining ingredients and beat until combined.
  • 3. Pour the mixture into the cake tin, place fruit slices on the top and sprinkle with the crumble mixture.
  • Bake for 50-55 minutes in the middle of the oven until firm and golden.
  • Cool in the tin before transferring to a wire rack.
  • Serve warm, or cold with a generous helping of creamy custard.

½ (385g) can sliced apples, drained
½ (410g) can pear quarters, drained
180g caster sugar
180g butter
150g self raising flour
50g ground almonds
3 eggs
1-2 tbsp milk
60g caster sugar
90g butter
120g self raising flour
2 tsp cinnamon
1 425g can custard

APPLE AND PEAR CAKE

Enjoy the sweet, delicious taste of this Apple and Pear Cake. Full of fruity flavor, this Apple and Pear Cake is sure to be a new family favorite.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 16 servings

Number Of Ingredients 12



Apple and Pear Cake image

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix, dry pudding mix, eggs, apple juice, water, oil and 1/4 cup milk in large bowl with mixer until blended. Stir in pears and apples.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.
  • Meanwhile, cook nuts and granulated sugar in small skillet on medium heat 5 min. or until sugar is melted and nuts are evenly glazed with sugar syrup, stirring frequently. Cool.
  • Transfer cake to plate. Whisk powdered sugar and remaining milk until blended; drizzle over cake. Sprinkle with nuts. Let stand until glaze is firm.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1/2 cup apple juice
1/2 cup water
1/3 cup oil
1/4 cup plus 1 Tbsp. milk, divided
2 Anjou pears, peeled, coarsely chopped
1 Granny Smith apple, peeled, coarsely chopped
1/4 cup chopped pecans
2 Tbsp. granulated sugar
3/4 cup powdered sugar

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From pinterest.ca


APPLE AND PEAR CAKE RECIPE - NDTV FOOD
Grease a cake tin and arrange the sliced apples and pears on the base. 2. Prepare a batter with the remaining ingredients. 3. Mix well and pour over the fruits. 4. Bake at 200 degrees C for 30 …
From food.ndtv.com


FRENCH APPLE-PEAR CAKE - MAKE MINE LEMON
In a small bowl, whisk together the flour, baking powder, and salt. Peel. core, and dice apples into 1-inch (3cm) pieces. In a large bowl, beat the eggs until foamy. Whisk in the …
From makeminelemon.com


APPLE AND PEAR CAKE WITH CITRUS AND NUTS - WASHINGTON POST
Position a rack in the middle of the oven and preheat to 350 degrees. Coat a large (10- to 15-cup) Bundt pan with baking spray, or grease thoroughly with a thin layer of …
From washingtonpost.com


APPLE-PEAR BUTTERMILK CAKE WITH MAPLE SYRUP GLAZE ...
Instructions. Lightly oil or butter 9-1/2 inch (24 cm) springform pan. In bowl, stir together flour, baking powder, baking soda, nutmeg, cinnamon and salt until evenly blended. In mixing bowl …
From ontario.ca


PEAR AND APPLE CAKE RECIPE - FOOD NEWS
Method STEP 1 Preheat the oven 180C/ 350F/Gas4. Grease and line the base of a 23cm round, deep cake tin. STEP 2 Cut the apples and pears into slices and toss with ½ the cinnamon and …
From foodnewsnews.com


EASY APPLE PEAR SPICE CAKE RECIPE AND THAT'S IT REVIEW ...
Combine all the dry ingredients in a 9×9 square baking dish or pan with a fork or a whisk. Smooth the surface and make 4 wells (2 large, 2 small) and add the applesauce, olive oil, apple cider …
From nutfreewok.com


PEAR UPSIDE-DOWN CAKE RECIPE - FOOD APPAREL
Consider yourself warned!) Pour caramel mixture into 9-inch round cake pan. Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. In a medium mixing …
From foodapparel.com


PEAR AND APPLE CRUMBLE CAKE - VEGAN | FAMILY-FRIENDS-FOOD
Sprinkle this over the top of the apple and pear slices. Bake the cake at 180°C (350°F) for around 40-45 minutes until a toothpick inserted into the centre of the cake comes out clean, …
From family-friends-food.com


APPLE PEAR CAKE RECIPE - FOOD NEWS
mix just until the flour is incorporated into the mixture, don't over mix. Add apples and pears. mix well. drop mixture into the pan and sprinkle with 2 Tbs of sugar and 1/4 cup slivered almonds.
From foodnewsnews.com


ALMOND, APPLE AND PEAR SPONGE RECIPE - FOOD NEWS
Preheat oven to 375. Spray a 9x13 casserole dish. Slice apples and pears (leave the skin on) right into the baking dish. Add the lemon juice to the apples and pears and gently toss to coat. …
From foodnewsnews.com


APPLE PEAR CAKE RECIPE: HOW TO MAKE IT
Combine dry ingredients; stir into the fruit mixture. Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire …
From preprod.tasteofhome.com


APPLE OR PEAR CAKE RECIPE - FOOD NEWS
Directions. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg.
From foodnewsnews.com


APPLE PEAR CAKE RECIPE | FOOD
Combine the egg mixture and the dry ingredients, alternating with milk so the batter is smooth. Add the soft butter and mix until the cake batter is formed. Finish with 3 …
From food.amerikanki.com


APPLE, PEAR & CHESTNUT CAKE - HARRIET EMILY
2. Core and roughly chop your apples and pear. Then, add them into a blender with the sunflower oil, maple syrup, chestnut purèe and apple cider vinegar. Blend until smooth. …
From harrietemily.com


APPLE AND PEAR CAKE RECIPE: A NEW FAMILY FAVORITE - THE ...
Step 6. Transfer the pan to a wire rack and let rest for 10 minutes. Use a small, flexible spatula or a round-edged knife to loosen the sides of the cake from the pan and then …
From washingtonpost.com


FOOD BLOG FRIDAY: CARAMEL APPLE PEAR CAKE FROM ZOë BAKES ...
The sweet cake is filled with apple chunks and flavored with cinnamon, nutmeg, vanilla, and a touch of brandy. It is topped with an overlapping layer of thin pear slices and …
From pinchmysalt.com


SPICED NUTTY APPLE-PEAR BUNDT CAKE | SIMONE'S KITCHEN
Position rack in the middle of an oven and preheat the oven to 180 C. Lightly butter the bundt tin, then dust with flour, knocking out the excess. In a large mixing bow or bowl of …
From insimoneskitchen.com


APPLE AND PEAR BUNDT CAKE WITH CARAMEL GLAZE | FOODLAND ...
Stir in apple and pear. Spoon batter into greased and floured 12-cup (3 L) Bundt pan. Bake at 350°F (180°C) for 1 to 1-1/4 hours or until cake tester inserted in center comes out clean. Cool …
From ontario.ca


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