Apple Streusel Cake With Caramel Recipes

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APPLE STREUSEL CAKE

Make and share this Apple Streusel Cake recipe from Food.com.

Provided by andreaadams01

Categories     Breads

Time 1h15m

Yield 1 bundt cake, 8-10 serving(s)

Number Of Ingredients 16



Apple Streusel Cake image

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 or 10-inch bundt pan.
  • Streusel: Combine brown sugar, almonds, flour and cinnamon.
  • Stir in melted butter; set aside.
  • In a separate medium bowl, combine flour, baking powder and baking soda.
  • Mix well.
  • In a large bowl, beat sugar and butter with electric mixer until fluffy.
  • Add eggs one at a time; beat after each addition; add vanilla.
  • Set mixer to low.
  • Alternately beat flour mixture and orange juice into egg mixture.
  • Put half of the cake batter into the bundt pan.
  • Add half of the streusel.
  • Spoon and spread remaining batter over struesel.
  • Bake for 15 minutes. Remove from oven and add remaining streusel.
  • Bake 35-40 minutes more.
  • When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).

1 cup packed light brown sugar
1 cup chopped apple
1 cup pecans or 1 cup walnuts
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons melted butter
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup sugar
3 large eggs
1/2 teaspoon vanilla extract
1/3 cup orange juice
1/2 cup icing sugar
2 1/2 teaspoons orange juice

APPLE STREUSEL CAKE

This is a traditional German dessert given to me by my German friend Nicola. It's some work, but absolutely delicious and worth it! The streusel amounts are approximate as you have to mix it together with your hands until you reach the perfect crumbly texture that make it streusel.

Provided by Enjolinfam

Categories     Dessert

Time 1h35m

Yield 15 serving(s)

Number Of Ingredients 15



Apple Streusel Cake image

Steps:

  • Mix ingredients for the dough in a large mixing bowl until completely mixed.
  • Spread out dough on a lightly oiled 13x9 inch baking dish. Flatten the dough in the pan until it reaches all the corners and equally distributed.
  • Place sliced apples on top in 2 to 3 rows slightly overlapping each other.
  • Sprinkle cinnamon, ground cloves, and ground nutmeg on top.
  • Sprinkle sliced almonds on top.
  • Preheat oven to 350°F or 180°C.
  • Make the streusel: in a separate bowl mix butter, flour, and sugar together with your hands until it forms small crumbles. You may need to add more flour to the mixture until you reach the desired crumbles.
  • Sprinkle streusel (butter, flour, and sugar crumbles) on top.
  • Bake for about 1 hour.

Nutrition Facts : Calories 382.4, Fat 19.2, SaturatedFat 10.3, Cholesterol 82.9, Sodium 212.3, Carbohydrate 49.1, Fiber 2.9, Sugar 25.5, Protein 5.8

1 1/2 cups all-purpose flour or 1 1/2 cups cake flour
1 cup wheat flour (or you can add another cup of all purpose flour or cake flour)
8 ounces butter or 8 ounces margarine
1 cup sugar
1 tablespoon vanilla powder
1 tablespoon baking powder
3 eggs
1/2-3/4 cup almonds, grated
3 -4 apples, sliced
1 1/2-2 teaspoons cinnamon
1/8 teaspoon clove, ground
1/4 teaspoon nutmeg, ground
1/4 cup butter or 1/4 cup margarine, melted approximate
1 cup flour, approximate
2/3 cup sugar, approximate

QUICK APPLE STREUSEL COFFEE CAKE

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 14



Quick Apple Streusel Coffee Cake image

Steps:

  • Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

1 1/2 cups flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/4 cup vegetable shortening, melted
1 1/2 cups chopped Granny Smith apples (2 to 3 apples)
1/2 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 teaspoon cinnamon
Accompaniment: vanilla ice cream

CARAMELIZED APPLES WITH CHEDDAR STREUSEL

Provided by Food Network

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 13



Caramelized Apples with Cheddar Streusel image

Steps:

  • For the streusel: Preheat the oven to 325 degrees F.
  • In a bowl, combine flour, butter, brown sugar, pecans, and smoked paprika. Using a pastry cutter, work the ingredients until a rough dough forms; it should resemble large grains. Place streusel on a nonstick baking sheet in an even layer. Sprinkle cheese on top. Bake until toasty, 15 to 20 minutes.
  • For the apples: In a medium saute pan over medium-high heat, add sugar and water. Bring to a low boil, occasionally swirling the pan. Cook for about 5 minutes until the sugar begins to caramelize and turn light brown to amber; this is a little tricky and needs to be watched continuously. When light brown, turn off the heat, add the apples and whisky, and light on fire to flambe (this will cook out some of the alcohol). Then, add the butter and turn heat to low. Cook the apples, flipping to coat in the caramel, about 2 to 4 minutes. In the meantime, combine the whipped cream and creme fraiche.
  • To assemble: Divide the apples into 8 individual serving dishes or one large one. Top with a dollop of the creme fraiche mixture and some streusel.

1 cup all-purpose flour
1 stick cold unsalted butter
1/3 cup dark brown sugar
1 cup chopped pecans
1 teaspoon smoked paprika
2 ounces grated Cheddar cheese
1 cup sugar
1/4 cup water
4 Granny Smith apples, peeled, quartered, and cores removed
1 ounce whisky
2 ounces unsalted butter
1/2 cup heavy cream, whipped to soft peaks
1/2 cup creme fraiche

CARAMEL APPLE PIE WITH STREUSEL TOPPING

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 17



Caramel Apple Pie with Streusel Topping image

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

1-1/4 cups all-purpose flour
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
FILLING:
9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
TOPPING:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup finely chopped walnuts

NUTTY APPLE STREUSEL CAKE

With slices of British Cox's apples and a crunchy nut topping, this cake is a winner

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Snack, Supper, Treat

Time 30m

Yield Cuts into 10 slices

Number Of Ingredients 16



Nutty apple streusel cake image

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
  • Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon. Once the cake mix is in the pan, poke into it thick slices from the 4 peeled and cored small eating apples (Cox's are ideal). Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes, see next step below) until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
  • Meanwhile, roughly rub together the light muscovado sugar, plain flour and butter. Mix in the roughly chopped blanched hazelnuts. Half-way through baking, sprinkle the streusel mix on top of one of the cakes.
  • To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you're using it. Spread the butter cream over the bottom of the sponge that doesn't have the streusel on top and sandwich the two halves of the cake. Keep in an airtight container and eat within 2 days.

Nutrition Facts : Calories 546 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium

200g light muscovado sugar
200g softened butter
4 eggs , beaten
100g self-raising flour
100g plain wholemeal flour
2 tsp baking powder
3 tbsp milk
2 tsp ground mixed spice
4 peeled and cored small eating apples (Cox's are ideal)
1 tbsp light muscovado sugar
1 tbsp plain flour
2 tbsp butter
50g roughly chopped blanched hazelnuts
100g butter , softened
140g icing sugar , sifted
drop vanilla extract (optional)

AMISH APPLE CAKE WITH HOT CARAMEL SAUCE

This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!

Provided by miss gracie

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15



Amish Apple Cake With Hot Caramel Sauce image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream the butter.
  • Add the sugar and beat until fluffy.
  • Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
  • Add the flour and stir just until blended.
  • Stir in the apples and nuts.
  • Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
  • Prepare sauce.
  • In a saucepan, melt the butter, brown sugar, and salt.
  • Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
  • (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
  • The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
  • It can be reheated in the microwave.

1/2 cup pecans, chopped finely
2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys)
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 cup flour
3/4 cup butter
1 1/2 cups brown sugar
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup heavy cream

SO EASY AND TASTY APPLE STREUSEL

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 9



So Easy and Tasty Apple Streusel image

Steps:

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3

3 large fall apples (Cortland or McIntosh are both great)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
1/4 cup cold butter (4 tbls. or 1/4 cup)
1/2 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg (optional)

CARAMELISED APPLE CAKE WITH STREUSEL TOPPING

This moist cake with a crunchy nut topping is sure to become a teatime favourite

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 2h

Number Of Ingredients 14



Caramelised apple cake with streusel topping image

Steps:

  • Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
  • While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
  • Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
  • Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.

Nutrition Facts : Calories 464 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

100g butter , plus 1 tbsp
175g light brown muscovado sugar , plus 1 tbsp
2 dessert apples , peeled and cut into 1.5cm pieces
2 eggs
1 tsp vanilla extract
200g plain flour
1 tsp baking powder
½ tsp ground cinnamon
100ml milk
25g flour
85g demerara sugar , plus 1 tbsp
½ tsp ground cinnamon
50g cold butter
3 tbsp toasted, chopped hazelnuts

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15



My Best Old-Fashioned Apple Cake With Easy Caramel Sauce image

Steps:

  • Cake:.
  • Cream butter and sugar, then add egg and beat.
  • Add rest of dry ingredients and beat til mixed.
  • Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  • on the bottom for easier removal.
  • Bake at 350º for 35-40 minutes.
  • Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  • Meanwhile, make caramel sauce.
  • Caramel sauce:
  • Melt butter, brown sugar and salt in pan over low-med heat,
  • stirring, for about 2-3 minutes.
  • Remove from heat, stir in vanilla and cream and stir well till not grainy.
  • Drizzle lots of caramel sauce over cut cake slices when serving.
  • Sprinkle chopped pecans on top of that if desired.
  • 8 servings.

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

APPLE STREUSEL COFFEE CAKE

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

Provided by April Fear

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 14



Apple Streusel Coffee Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  • Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g

⅔ cup packed brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter
1 cup chopped walnuts
1 apple - peeled, cored, and chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup butter, softened
1 cup milk
1 large egg
1 teaspoon vanilla extract

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IRISH APPLE CAKE WITH VEGAN CARAMEL SAUCE, PECANS ...
Grease and flour a 20 centimeters round cake pan. Prepare the Streusel in a medium bowl, combine the whole wheat flour, pecans, brown sugar, cinnamon, and salt. Add the butter and …
From more.ctv.ca


APPLE STREUSEL CAKE - FOOD TO GLOW
Fold just until the whites disappear into the batter. Pour the cake mixture into the prepared pan and evenly crumble over the streusel mixture. Bake in the preheated oven for …
From kelliesfoodtoglow.com


RECIPE - APPLE STREUSEL CHEESECAKE WITH SPICED CARAMEL
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From lcbo.com


CARAMEL APPLE STREUSEL CAKE | RECIPE | STREUSEL CAKE ...
Sep 2, 2020 - This Caramel Apple Streusel Cake is the perfect fall dessert with a tender cake base, fresh apples, and a streusel topping, drizzled with caramel sauce!
From pinterest.ca


MINI CARAMEL STREUSEL CAKES RECIPE - SNAPPY GOURMET
Preheat oven to 350 degrees F. Spray mini muffin pan (s) with nonstick spray including top of pan. In small bowl mix together 1 cup of cake mix, 3 tablespoons brown sugar, …
From snappygourmet.com


COUNTRY APPLE STREUSEL CAKE RECIPE - FOOD NEWS
Instructions. Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown …
From foodnewsnews.com


APPLE STREUSEL COFFEE CAKE RECIPE (WITH CINNAMON AND CARAMEL)
In a bowl combine flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt. Cut in butter until mixture looks like crumbs. Whisk together buttermilk, eggs, almond and vanilla. …
From nelliebellie.com


CARAMEL APPLE CRUMBLE CAKE ~ RECIPE | QUEENSLEE APPéTIT
Pipe a rim around the edges of the cake and spoon on a cup of the apple filling and spread into an even layer. Sprinkle on ½ cup of the crumble. Repeat with all layers, placing the …
From queensleeappetit.com


APPLE CAKE WITH GUINNESS CARAMEL SAUCE | BAKERS ROYALE
To make the cake: Heat oven to 350F. Place paper baking molds on a baking sheet 1-inch a part. In a large bowl to whisk together the flour, sugar, brown sugar, baking powder, …
From bakersroyale.com


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