Applebees Blonde Brownies Recipes

Steps:

• Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.

Steps:

• Preheat oven to 350 degrees.
• Flour and butter a 9 x 13 x 2 pan.
• Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside.
• Melt butter. In mixing bowl, place melted butter and add sugar, mixing well.
• Add eggs and vanilla, mixing well.
• Add flour slowly, blending. Batter will be slightly thick.
• Spread in pan. Sprinkle chocolate chips and pecans over all.
• Bake for 25 - 30 minutes.

Steps:

• Brownies: Combine flour, baking powder, baking soda, and salt.
• Add nuts, mix well, and set aside.
• Melt butter, add brown sugar, and mix well.
• Add egg and vanilla and mix well.
• Gradually combine with flour mixture, mixing well.
• Stir in white chocolate chips.
• Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
• Sauce: Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved and remove from heat.
• Beat in cream cheese and maple extract until smooth.
• Heat again in the microwave until it reaches desired consistency.

Steps:

• Preheat your oven to 350 degrees F. Spray a 9-inch square baking pan with pan spray, line with parchment and spray the parchment. Set aside.
• Place the diced apples in a single layer on a microwave-safe plate and cover with another plate. Microwave for 2 minutes, until the apples have softened and given off some liquid. Transfer the apples to a paper towel-lined tray and set aside.
• In a medium saucepan over medium-high heat, brown the butter until it is a deep golden color, 5 to 7 minutes. Immediately pour the hot butter into a medium heat-proof mixing bowl. Add the cinnamon, clove, salt, baking powder and brown sugar. Whisk to combine. Whisk in the vanilla, whole egg and egg yolk until smooth. Add the all-purpose flour and stir with a rubber spatula until nearly combined. Add the reserved apple pieces and the nuts to the batter, saving about 2 tablespoons of each for topping the blondies. Stir the batter until the nuts and apples are evenly combined and then pour the batter into your prepared pan. Press the reserved pecans and apple pieces evenly into the top of the batter.
• Bake the blondies until golden and a toothpick insert near the center comes out with a few moist crumbs, 33 to 35 minutes. Allow to cool in the pan before cutting with a serrated knife into 16 bars.

Steps:

• Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
• Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
• Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
• Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
• Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.

Steps:

• Preheat oven to 350°F.
• Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
• Add chopped nuts, mix, then set aside.
• Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
• Add flour mixture, slowly while mixing.
• Stir in white chocolate chips or chunks.
• Add water and stir so batter is even.
• Pour into 9x9x2 inch pan.
• Bake for about 25 minutes till toothpick comes out clean.
• Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
• Maple Butter Sauce:.
• Melt butter in a saucepan on medium heat.
• Whisk in sugar, maple syrup, and brown sugar.
• Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
• Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
• Serve warm on top of blondie and ice cream.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack., For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. , Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

Steps:

• Heat oven to 350 degrees.
• In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
• Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
• While the blondies are cooking you can prepared the maple butter sauce.
• In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
• After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

Steps:

• Preheat oven to 350º.
• Sift flour, add baking powder, baking soda, and salt; sift again.
• Add chopped nuts; mix well and set aside.
• Melt unsalted butter; add brown sugar and mix well.
• Add egg and vanilla; blend well.
• Add flour mixture, a little at a time, mixing well.
• Stir in white chocolate chips.
• Spread in a 9x9x2-inch pan.
• Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
• Serve with vanilla ice cream and maple butter sauce.
• ---To Make the Maple Unsalted butter Sauce---.
• Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved.
• Add walnuts, if desired.

Steps:

• 350*.. sift flour,bpowder, b soda and salt.. resift .. add nuts.. mix well and set aside.. melt butter, add brown sugar and mix well.. add egg and vanilla.. blend well.. add flour mix a little at a time mix well.. stire in chips.. spread in 9 in pan.. bake 20-25 min or until pick comes out clean. topping combine syrup and butter, cook over low heat til butter melts.. stir in brown sugar til dissolved.. add walnuts