Appledumpcake Recipes

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APPLE DUMP CAKE

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4



Apple Dump Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

3-INGREDIENT APPLE DUMP CAKE

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3



3-Ingredient Apple Dump Cake image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

5-INGREDIENT APPLE DUMP CAKE

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5



5-Ingredient Apple Dump Cake image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

BACKCOUNTRY APPLE DUMP CAKE

This 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. Super-easy and delicious! It is my "signature" dessert that I make for guests on packtrips, and at home I make a healthier version of it for myself (since I end up eating the whole thing).

Provided by Ridinthewind

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4



Backcountry Apple Dump Cake image

Steps:

  • For conventional oven:.
  • Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
  • Pour in the spice cake mix ontop.
  • Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
  • Pour 1/2 cup of water slowly overtop.
  • Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
  • For Dutch oven:.
  • Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
  • Pour the spice cake mix overtop.
  • Cut up the butter or margarine and put dollops ontop.
  • Slowly pour 1/2 cup of water overtop.
  • Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
  • After about 5 minutes of baking, remove oven from fire and stir well the contents.
  • ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.

Nutrition Facts : Calories 608, Fat 27.2, SaturatedFat 12.7, Cholesterol 40.7, Sodium 742.4, Carbohydrate 89.7, Fiber 2.5, Sugar 53.5, Protein 4

1 (21 ounce) can apple pie filling (the small size)
1 (18 ounce) box spice cake mix
1/2 cup butter
1/2 cup water

SIMPLE APPLE SPICE DUMP CAKE

Make and share this Simple Apple Spice Dump Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8



Simple Apple Spice Dump Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Pour the apple pie filling into a 13 x 9-inch baking pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
  • Sprinkle mixture over pie filling.
  • Pour dry cake mix over apples.
  • Dot with butter and sprinkle nuts on top.
  • Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
  • Serve warm with ice cream or whipped topping.

1 (18 1/4 ounce) box spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon granulated sugar
3/4 cup butter
1 cup chopped nuts

APPLE DUMPLING CAKE

This recipe tastes like apple dumplings without all the work.

Provided by Amy S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8



Apple Dumpling Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Nutrition Facts : Calories 406.5 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 19.6 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 288.3 mg, Sugar 36.9 g

3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

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