Applegrahamcrackerdessert Recipes

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APPLE GRAHAM DESSERT

MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Apple Graham Dessert image

Steps:

  • Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.

Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.

6 whole cinnamon graham crackers
1 cup applesauce
1 cup whipped topping
Chopped walnuts, optional

APPLE GRAHAM CRACKER DESSERT

A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.

Provided by Mysterygirl

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Apple Graham Cracker Dessert image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9x9-inch cake pan with non-stick spray.
  • In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
  • In a separate bowl, mix graham cracker crumbs, baking powder, salt.
  • Add dry ingredients to wet, mix well to combine.
  • Add milk and walnuts, stirring until just combined.
  • Spread half of mixture into prepared cake pan.
  • Spread half of pie filling over top.
  • Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
  • Bake for 45 to 50 minutes.
  • Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.

Nutrition Facts : Calories 141.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 60.8, Sodium 377.4, Carbohydrate 13.8, Fiber 0.7, Sugar 5.9, Protein 3.8

1 (20 ounce) can light apple pie filling
2 tablespoons butter, softened
2/3 cup Splenda sugar substitute
2 eggs (or equivalent in egg substitute)
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nonfat milk
1/4 cup chopped walnuts

GRAHAM CRACKER CRUST

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4



Graham Cracker Crust image

Steps:

  • Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
  • Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/3 teaspoon salt

GRAHAM CRACKER CRUST

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 1h5m

Yield 8

Number Of Ingredients 3



Graham Cracker Crust image

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

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