Applesauce Bars Using Cake Mix Recipes

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APPLESAUCE BARS

Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

Provided by Debbie Borsick

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 12



Applesauce Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
  • In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g

¼ cup butter or margarine, softened
⅔ cup brown sugar
1 egg
1 cup applesauce
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 ½ cups confectioners' sugar
3 tablespoons margarine, melted
1 tablespoon milk
1 teaspoon vanilla extract

APPLESAUCE BARS

These light and tasty dessert bars are super moist and low in fat and sugar. Ideal for snacks or a light dessert. Adopted from Desserts for Diabetics cookbook.

Provided by CarolAT

Categories     Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 11



Applesauce Bars image

Steps:

  • Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
  • Combine hot applesauce and baking soda. (Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.).
  • Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
  • Mix at medium speed until flour is moistened and batter is creamy.
  • Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
  • Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center. Cool on a wire rack.

Nutrition Facts : Calories 152.2, Fat 5.3, SaturatedFat 0.7, Sodium 140.9, Carbohydrate 24.8, Fiber 0.9, Sugar 10.6, Protein 1.9

2 cups all-purpose flour
1/3 cup sugar
3/4 cup dry sugar substitute (I used Splenda)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 1/2 cups hot unsweetened applesauce
2 teaspoons baking soda
1/3 cup vegetable oil
1/4 cup walnuts, chopped (I used pecans)
1/4 cup raisins

EZ APPLESAUCE BARS

Make and share this EZ Applesauce Bars recipe from Food.com.

Provided by Steve_G

Categories     Fruit

Time 35m

Yield 1 cake, 36 serving(s)

Number Of Ingredients 9



EZ Applesauce Bars image

Steps:

  • Preheat oven to 350°.
  • Cream together butter and sugar; add applesauce.
  • Mix in baking soda, salt, nutmeg and cinnamon.
  • Dredge raisins in flour, then add both flour and raisins to batter.
  • Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350°.
  • Cool thoroughly in pan.
  • Frost with a powdered sugar glaze.
  • Cut into bars.

1/2 cup butter
1 cup sugar
1 cup applesauce (no sugar added preferred)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup raisins
2 cups flour

APPLESAUCE SPICE BARS

Make and share this Applesauce Spice Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h55m

Yield 32 bars

Number Of Ingredients 19



Applesauce Spice Bars image

Steps:

  • Position oven rack in center; preheat oven to 350°; butter a 13 x 9 inch baking pan, line bottom with parchment paper, butter the paper and dust the inside of the pan with flour; tap out the excess flour and put the pan on a baking sheet.
  • Whisk the flour, baking powder, baking soda, spices, and salt together.
  • In a saucepan, melt the butter over low heat; add in the brown sugar and stir with a whisk until it is melted and the mixture is smooth, about 1 minute; remove pan from the heat.
  • Still working in the saucepan, whisk in the eggs one at a time, mixing until they are blended.
  • Add in the applesauce, vanilla, and applejack; whisk until the ingredients are incorporated and the mixture is once again smooth.
  • Switch to a rubber spatula and gently stir in the dry ingredients, mixing only until they disappear, then mix in the apple, raisins and nuts.
  • Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
  • Bake for 23-25 minutes or until the bars just start to pull away from the sides of the pan and a knife comes out clean.
  • Transfer the baking pan to a rack and let cake cool while you make the glaze.
  • In a small saucepan, whisk together the cream, sugar, butter, and corn syrup; put pan over medium heat and bring mixture to a boil, whisking frequently.
  • Adjust the heat so the glaze simmer, and cook, whisking frequently for 5 minutes; remove pan from heat and stir in vanilla.
  • Turn the bars out onto a rack, remove the paper and invert the bars onto another rack, so they are right side up.
  • Slide the parchment paper under the rack to serve as a drip catcher.
  • Grab a long metal icing spatula and pour the hot glaze over the bars, using the spatula to spread it evenly over the cake.
  • Let them cool to room temperature before you cut them.
  • Cut into 32 rectangles, each about 2 ¼ x 1 ½ inches.

Nutrition Facts : Calories 110.9, Fat 4.6, SaturatedFat 2.8, Cholesterol 24.8, Sodium 49.4, Carbohydrate 16.9, Fiber 0.4, Sugar 11.8, Protein 1.1

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
8 tablespoons unsalted butter
1 cup packed light brown sugar
2 large eggs
1/2 cup unsweetened applesauce
1 teaspoon pure vanilla extract
1 tablespoon brandy (optional) or 1 tablespoon dark rum (optional)
1 baking apple, peeled, cored, and finely diced (Rome or Cortland)
1/2 cup raisins (dark or golden)
2 1/2 tablespoons heavy cream
1/2 cup packed light brown sugar
2 1/2 tablespoons unsalted butter
1 teaspoon light corn syrup
1/2 teaspoon pure vanilla extract

APPLESAUCE BARS

I ran across this recipe a few weeks ago in one of my cooking magazines and wanted to post them. You can either use the chunky applesauce or the regular applesauce in this recipe. It tastes great with both. PS. I made these this weekend for my son who just loves these, I made these with Splenda.

Provided by litldarlin

Categories     Dessert

Time 50m

Yield 56 bars

Number Of Ingredients 12



Applesauce Bars image

Steps:

  • In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
  • In a large mixing bowl, cream butter with sugar until light and fluffy.
  • Add eggs and vanilla; beat well.
  • Stir in flour mixture.
  • Add applesauce, pecans and raisins and stir until blended.
  • Pour into a greased and floured 15x10x1-inch jelly roll pan.
  • Bake in preheated 350° oven 25 minutes, or until done.
  • Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.

Nutrition Facts : Calories 74, Fat 3.3, SaturatedFat 1.2, Cholesterol 11.9, Sodium 39, Carbohydrate 10.7, Fiber 0.5, Sugar 5.2, Protein 1

2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups applesauce
1 cup chopped pecans or 1 cup walnuts
1 cup raisins
powdered sugar, sifted

APPLESAUCE BARS

These low-cholesterol applesauce bars couldn't be easier to make or better to eat! Applesauce creates a moist texture without the fat of oil, and sweet golden raisins compliment the cinnamon-spice flavor. -Stephanie Bosma, Madison, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 bars.

Number Of Ingredients 16



Applesauce Bars image

Steps:

  • In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup sugar
1 cup unsweetened applesauce
1/4 cup canola oil
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup golden raisins
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
2 to 3 tablespoons fat-free milk

BABY FOOD CAKE BARS

A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.

Provided by Lori Knapp Caspers

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10



Baby Food Cake Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
  • In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.

Nutrition Facts : Calories 478.6 calories, Carbohydrate 53.1 g, Cholesterol 46.5 mg, Fat 28.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 426.3 mg, Sugar 35 g

3 eggs
2 cups white sugar
1 ½ cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 (4.5 ounce) jar carrot baby food
1 (4.5 ounce) jar apricot baby food
1 (4.5 ounce) jar applesauce baby food

APPLESAUCE RAISIN BARS

Make and share this Applesauce Raisin Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13



Applesauce Raisin Bars image

Steps:

  • Mix all ingredients (except raisins) in a bowl.
  • Stir in raisins.
  • Bake in a 7 x ll" baking pan.
  • 350 degrees 20-25 mins.
  • Topping: Brown butter in a small pan.
  • Whisk in powdered sugar, vanilla and milk.
  • Frost cooled cake.

Nutrition Facts : Calories 248.7, Fat 7.8, SaturatedFat 3.2, Cholesterol 23.3, Sodium 139.4, Carbohydrate 44.3, Fiber 0.9, Sugar 30.3, Protein 1.9

1 cup flour
2/3 cup brown sugar
teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup applesauce
1/4 cup vegetable shortening (Crisco)
1 egg
1/2 cup raisins
3 tablespoons butter
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

CREAMY ICED APPLESAUCE BARS

Like smooth apple sherbet without the bite, this unique dessert will charm your taste buds! A perfect summer treat. Do not leave out the poppy seeds. Serve with a dollop of dulce de leche!

Provided by idahoo

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9



Creamy Iced Applesauce Bars image

Steps:

  • Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 43.7 g, Cholesterol 4.9 mg, Fat 2.8 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 56.6 mg, Sugar 38.2 g

2 cups applesauce
½ cup milk
½ cup warm water
½ cup orange juice
¼ cup white sugar
1 tablespoon poppy seeds, or more to taste
1 pinch ground cinnamon
1 pinch ground nutmeg
¼ cup dulce de leche, or more to taste

APPLESAUCE WALNUT BARS

Very moist and chewy!

Provided by Marsha Dill

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 11



Applesauce Walnut Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
  • Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
  • Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
  • Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.1 g, Cholesterol 7.8 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 25.6 mg, Sugar 5.5 g

2 (1 ounce) squares unsweetened chocolate, chopped
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup shortening
1 ¼ cups white sugar
2 eggs
½ cup applesauce
1 teaspoon vanilla extract
½ cup chopped walnuts

EASIEST APPLESAUCE CAKE

This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!

Provided by EAGLES1955

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 3

Number Of Ingredients 8



Easiest Applesauce Cake image

Steps:

  • Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
  • In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  • Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup applesauce
¼ cup vegetable oil
4 eggs
½ cup water

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