Applesauce Bars With Cream Cheese Frosting Recipes

Steps:

• Cream shortening and sugar.
• Add rest of ingredients and mix well.
• Pour batter into a greased half sheet pan and bake at 375* for 20-30 min or until a toothpick inserted in the middle comes out clean. Allow to cool completely then frost.
• ***My mom always cut these into rectangle shaped bars about 1 1/2" by 3".***.
• -Frosting-.
• Mix all ingredients together until smooth.

Steps:

• For the bars: In a large bowl, whisk together dry ingredients. Stir in eggs, applesauce, and oil until combined. Spread into an ungreased 15x10x1-inch baking pan (like a cookie sheet in rim or jelly roll pan). Bake at 350 for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely, then spread with cream cheese frosting. Frosting: In a large bowl, stir together cream cheese and butter until very soft and thoroughly mixed. Stir in vanilla. Gradually add powdered sugar, stirring well after each addition. Spread on cooled bars.

Steps:

• In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.

Steps:

• With the electric mixer, cream the butter into the cream cheese.
• Add the applesauce.
• Gradually blend in the icing sugar until a nice creamy consistency is obtained.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish.
• Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely.
• Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
• In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.