Apricot Almond Bruschetta With Melted Brie Recipes

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PROSCIUTTO, BRIE AND APRICOT CROSTINI

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5



Prosciutto, Brie and Apricot Crostini image

Steps:

  • Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
  • Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.

1 baguette, cut diagonally into 1/4-inch slices
8 ounces Brie
4 ounces thinly sliced prosciutto (about 6 slices), cut crosswise into 1/3-inch-wide ribbons
1/4 cup apricot jam
1 tablespoon chopped chives

APRICOT AND CHICKEN BRUSCHETTA

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 10 bruschetta

Number Of Ingredients 7



Apricot and Chicken Bruschetta image

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
  • Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.

1/2 loaf ciabatta bread
1/4 cup olive oil
3/4 cup apricot preserves
5 ounces fontina cheese, thinly sliced
6 ounces roasted chicken breast, cooled and thinly sliced
3 ounces (about 5 slices) prosciutto, thinly sliced
Extra-virgin olive oil, to drizzle

APRICOT-ALMOND BRUSHETTA WITH MELTED BRIE

Categories     Cheese

Yield 20

Number Of Ingredients 8



APRICOT-ALMOND BRUSHETTA WITH MELTED BRIE image

Steps:

  • 1. Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20. 3. Cut the bread and Brie into slices, and toast the almonds several hours before the party.

1 8-ounce loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 8-ounce jar apricot preserves
1/2 teaspoon finely shredded lemon peel
8 ounces Brie, thinly sliced
1/3 cup chopped almonds, lightly toasted

APRICOT BRIE

Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Apricot Brie image

Steps:

  • In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.

Nutrition Facts :

1/2 cup apricot preserves
1 tablespoon grated orange zest
1 tablespoon lemon juice
1 tablespoon orange juice
1/8 teaspoon ground cinnamon
1 round (8 ounces) Brie cheese
Sliced French bread

APRICOT AND ROSEMARY BAKED BRIE

This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).

Provided by dojemi

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8



Apricot and Rosemary Baked Brie image

Steps:

  • Preheat oven to 325 degrees.
  • Spray shallow ovenproof serving dish with cooking spray.
  • Carefully remove top rind from Brie with sharp knife.
  • Place in center of prepared dish.
  • Melt butter in small saucepan over medium heat.
  • Add preserves; cook and stir until preserves are melted.
  • Stir in cream and rosemary.
  • cook and stir for 3 minutes, or until thickened.
  • Spoon mixture over Brie.
  • Top with almonds.
  • Bake 10 minutes, or until Brie is soft and knife is easily inserted.
  • Serve with bread and fruit slices, if desired.

1 (8 ounce) brie round
2 tablespoons butter
1/4 cup apricot preserves
2 tablespoons heavy cream
1/4 teaspoon dried rosemary leaves (crushed)
2 tablespoons sliced almonds
1 loaf French bread, cut into 24 slices
apricots (for garnish) or pear (for garnish)

BRIE WITH APRICOT TOPPING

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8



Brie with Apricot Topping image

Steps:

  • Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE

Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.

Provided by Allrecipes Member

Time 23m

Yield 20

Number Of Ingredients 8



Apricot-Almond Bruschetta with Melted Brie image

Steps:

  • Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
  • Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g

8 ounces Brie, thinly sliced
⅓ cup chopped almonds, lightly toasted
1 (8 ounce) loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 (8 ounce) jar apricot preserves
½ teaspoon finely shredded lemon peel

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE

Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.

Provided by Allrecipes Member

Time 23m

Yield 20

Number Of Ingredients 8



Apricot-Almond Bruschetta with Melted Brie image

Steps:

  • Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
  • Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g

8 ounces Brie, thinly sliced
⅓ cup chopped almonds, lightly toasted
1 (8 ounce) loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 (8 ounce) jar apricot preserves
½ teaspoon finely shredded lemon peel

APRICOT AND CHICKEN BRUSCHETTA

A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer using white meat chicken but any that you like is fine. :)

Provided by Manami

Categories     Ham

Time 20m

Yield 10 appetizers

Number Of Ingredients 8



Apricot and Chicken Bruschetta image

Steps:

  • Preheat the oven to 350ºF.
  • Slice the bread into 10 slices, each about 1/2-inch thick.
  • Brush the bread slices with the olive oil and arrange on a baking sheet.
  • Bake for 10 to 15 minutes until crisp and golden.
  • Cool to room temperature.
  • Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.
  • Arrange the sliced chicken on top of the cheese.
  • Cut each piece of prosciutto in half and place on top of the chicken.
  • Transfer the bruschetta to a serving platter.
  • Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).

Nutrition Facts : Calories 189.2, Fat 10.5, SaturatedFat 3.6, Cholesterol 31, Sodium 135.8, Carbohydrate 15.7, Fiber 0.1, Sugar 9.1, Protein 9.1

1/2 loaf ciabatta
1/4 cup olive oil
3/4 cup apricot preserves
2 -3 pinches crushed red pepper flakes (optional)
5 ounces Fontina cheese, thinly sliced
6 ounces roasted chicken breast, thinly sliced (deli chicken)
3 ounces prosciutto, thinly sliced (about 5 slices)
extra virgin olive oil, to drizzle

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE

Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.

Provided by Allrecipes Member

Time 23m

Yield 20

Number Of Ingredients 8



Apricot-Almond Bruschetta with Melted Brie image

Steps:

  • Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
  • Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g

8 ounces Brie, thinly sliced
⅓ cup chopped almonds, lightly toasted
1 (8 ounce) loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 (8 ounce) jar apricot preserves
½ teaspoon finely shredded lemon peel

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE

Categories     Appetizer

Yield 20 pieces

Number Of Ingredients 8



APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE image

Steps:

  • 1. Cut bread diagonnally into 1/2" thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over meidum heat for 5 min. or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 min. or until heated through and cheese begins to melt. Serve warm.

1 - 8 oz. loaf baguette-style French bread
3 T. olive oil
4 cloves garlic, minced
1 t. snipped fresh rosemary
1 - 8 oz. jar apricot preserves
1/2 t. finely shredded lemon peel
8 oz. Brie, thinly sliced
1/3 C. chopped almonds, lightly toasted

APRICOT, CRANBERRY & ALMOND STUFFED BRIE

Make and share this Apricot, Cranberry & Almond Stuffed Brie recipe from Food.com.

Provided by Queenkungfu

Categories     Spreads

Time 10m

Yield 1 stuffed brie, 30 serving(s)

Number Of Ingredients 5



Apricot, Cranberry & Almond Stuffed Brie image

Steps:

  • In a small bowl, combine apricots, preserves, cranberries, and almonds.
  • Using a sharp knife, cut the brie horizontally creating two equals thick slices.
  • Spread fruit mixture onto the cut center of brie.
  • Top with other half of brie.
  • Heat at 300 degrees until just warm.

Nutrition Facts : Calories 22.8, Fat 1.6, SaturatedFat 1, Cholesterol 5.7, Sodium 36.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 1.2

1 1/2 tablespoons minced dried apricots
1 1/2 tablespoons apricot preserves
2 teaspoons dried cranberries
1 teaspoon sliced almonds
6 ounces brie cheese

CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE

I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.

Provided by Melanie B.

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Caramelized Apple and Onion Bruschetta With Melted Brie image

Steps:

  • Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
  • Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
  • In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
  • Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
  • Idea! - This appetizer is great for a dinner party where pork is the main dish.

1 large white onion, thinly sliced
1 large baguette, cut into 1/2 inch slices
8 ounces brie cheese, rind removed
2 gala apples, cored and sliced into thin wedges
1/4 cup chopped walnuts, toasted
2 tablespoons rice wine vinegar
1 tablespoon dark brown sugar
2 tablespoons olive oil
salt

BAKED APRICOT BRIE

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3



Baked Apricot Brie image

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

APRICOT DESSERT BRUSCHETTA

Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7



Apricot Dessert Bruschetta image

Steps:

  • Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.

Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

10 slices French bread baguette (1/4 inch thick)
1/2 cup chopped dried apricots
1/2 cup apricot nectar
1 teaspoon grated lemon peel
1/4 cup reduced-fat ricotta cheese
1/4 cup apricot preserves
2 tablespoons sliced almonds, toasted

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Grill about 3 minutes or till heated through and cheese begins to melt. Serve warm. Makes about 20. This tangy, sophisticated appetizer is the perfect “wow” factor for a party tray. The sweetness of California dried apricot preserves combines well with the savory elegance of rosemary and brie to create a memorable bruschetta.
From brfarms.com


APPETIZERS | DRIED APRICOT RECIPES | APRICOT PRESERVES RECIPES
Easy Apricot Chicken Wings. No - Bake Apricot Chia Bars. Spicy Apricot Lemongrass Shrimp. ULTIMATE HOT WINGS. Apricot Almond Bruschetta with Melted Brie. Apricot Bacon Wraps. Apricot Trail Mix. Cocktail Smoky Sausages. Dried Apple & Apricot Cinnamon Popcorn.
From brfarms.com


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