Apricot Barbecue Sauce For Grilling Recipes

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APRICOT BARBECUE SAUCE FOR GRILLING

The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.

Provided by Amy Jajliardo

Categories     Other Sauces

Time 30m

Number Of Ingredients 6



Apricot Barbecue Sauce for Grilling image

Steps:

  • 1. Combine everything together in a bowl and mix well.
  • 2. Use this sauce for any meat you want to grill. We used chicken breasts and let them marinate in the sauce for about 45 minutes.
  • 3. Enjoy!!

8 oz apricot preserves
1 pkg taco seasoning mix
1 tsp dry mustard
1/3 c ketchup
1 Tbsp salsa chipotle sauce (can add more)
3 Tbsp cider vinegar

APRICOT BARBECUE SAUCE

A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.

Provided by Mandy

Categories     Australian

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 8



Apricot Barbecue Sauce image

Steps:

  • Place ingredients into pan and heat over a low flame until slightly thickened.
  • Brush over sausages while cooking if desired & serve the rest as an accompaniment.

Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5

1 tablespoon brown sugar
3 tablespoons vinegar
3/4 cup apricot nectar
1/4 cup orange juice
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt

APRICOT BBQ SAUCE

Cost to make this BBQ sauce is $1.76. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Sauces

Time 15m

Yield 2 1/3 cups, 6-8 serving(s)

Number Of Ingredients 6



Apricot BBQ Sauce image

Steps:

  • Combine all the sauce ingredients in medium-size saucepan.
  • Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
  • (Sauce can be refrigerated, covered, for up to 2 days).

Nutrition Facts : Calories 115.9, Fat 0.2, Sodium 485.7, Carbohydrate 29.4, Fiber 0.4, Sugar 21.6, Protein 1.1

1 cup ketchup
1/2 cup apricot preserves
1/2 cup cider vinegar
1 small onion, finely chopped
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce

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