ARTICHOKE AND MUSHROOM FRITTATA
Provided by Molly Stevens
Categories Mushroom Breakfast Brunch Broil Sauté Vegetarian Kid-Friendly Low Cal High Fiber Mother's Day Artichoke Spring Summer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 to 8 appetizer or 4 main-course servings
Number Of Ingredients 6
Steps:
- Heat 2 tablespoons oil in medium skillet over medium-high heat. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. Add garlic and 1/2 cup water, reduce heat to medium-low, cover, and simmer until artichokes are tender when base is pierced with small sharp knife, about 10 minutes. Uncover and boil until any liquid remaining in skillet evaporates. Remove from heat.
- Preheat broiler. Whisk eggs and 2 tablespoons cheese in large bowl. Sprinkle with salt and pepper. Heat 2 tablespoons oil in medium nonstick ovenproof skillet over medium-high heat. Add mushrooms; sauté until browned, about 5 minutes. Pat artichokes dry; add to skillet and stir 2 minutes. Add eggs; stir to blend. Reduce heat to medium, cover, and cook until eggs are almost set, about 5 minutes. Sprinkle with remaining 2 tablespoons cheese.
- Transfer frittata to broiler. Broil just until set in center, about 1 minute. Using rubber spatula, loosen edges of frittata and slide out onto platter. Serve warm or at room temperature.
ASPARAGUS AND MUSHROOM FRITTATA
This is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender.
Provided by MAGGIDEW
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in an oven-safe skillet over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes.
- In a medium bowl, whisk together eggs, water, and thyme. Pour into the skillet, and reduce heat to low. Cover, and cook 5 minutes.
- Transfer the skillet to the preheated oven. Bake 10 to 15 minutes, until eggs are no longer runny. Top the mixture with Parmesan cheese and mozzarella cheese. Turn on the broiler, and broil until cheeses are melted and lightly browned.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.5 g, Cholesterol 199.3 mg, Fat 16 g, Fiber 1.2 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 183 mg, Sugar 1.8 g
ARTICHOKE AND POTATO FRITTATA
This potato frittata is a delicious brunch dish, but it's hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you'll want to add this to your keeper files. -Sarah Newman, Harvest, Alabama
Provided by Taste of Home
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-in. ovenproof skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Remove onion mixture from pan., Add remaining oil to same pan; arrange potatoes on bottom of pan. Cook over medium-low heat until tender, 15-20 minutes, stirring occasionally., In a large bowl, whisk eggs and milk. Stir in tomatoes, artichokes, onion mixture, 2 tablespoons goat cheese, 1 tablespoon fresh basil, salt and pepper. Pour egg mixture over potatoes; sprinkle with remaining cheese. Bake until eggs are completely set, 25-30 minutes., Let stand 5 minutes. Sprinkle with remaining basil. Cut into wedges.
Nutrition Facts : Calories 420 calories, Fat 22g fat (6g saturated fat), Cholesterol 382mg cholesterol, Sodium 1039mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
ARTICHOKE FRITTATA
This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.
Provided by Jo Bice
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
- Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 8.7 g, Cholesterol 143.6 mg, Fat 19.2 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 9.4 g, Sodium 458.5 mg, Sugar 1.3 g
MARINATED MUSHROOMS & ARTICHOKES
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 13
Steps:
- In a nonreactive bowl, combine first 12 ingredients. Refrigerate, covered, to allow flavors to blend, 3-4 hours. Serve with additional parsley.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
RON'S ARTICHOKE AND TWO CHEESE FRITTATA
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
Provided by mersaydees
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
- Drain and quarter artichokes and place in the prepared pan.
- Cover artichokes with the grated cheeses.
- In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
- In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
- Pour milk, egg, and shallot mixture over the artichokes and cheeses.
- Bake in 350 degree F oven for 30 minutes, or until set.
Nutrition Facts : Calories 155.9, Fat 9.6, SaturatedFat 4.5, Cholesterol 199, Sodium 154.8, Carbohydrate 9.8, Fiber 5.7, Sugar 0.8, Protein 9
MOMMA'S ARTICHOKE HEARTS AND MUSHROOM BAKE
If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so, as Momma grew in years and wisdom, she came up with this alternative. (it's easier to eat too) Between you and me, it tastes even better when it rests, so don't be afraid to assemble it ahead of time. It's a great vegetable casserole on its own; a vegetarian's delight. Easy to do and a real crowd pleaser ... enjoy!
Provided by Gingerbee
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain artichoke liquid and slice hearts in quarters.
- Clean and slice mushrooms.
- Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
- Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
- Sprinkle with salt & pepper.
- Top with 1/4 of the breadcrumbs.
- Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
- Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
- Cover and bake in a 350 degree oven for 30 minutes.
- Remove the cover and brown the top until golden in color and serve.
More about "artichoke and mushroom frittata recipes"
ARTICHOKE AND MUSHROOM FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8
- Heat 2 tablespoons oil in medium skillet over medium-high heat. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. Add garlic and 1/2 cup water, reduce heat to medium-low, cover, and simmer until artichokes are tender when base is pierced with small sharp knife, about 10 minutes. Uncover and boil until any liquid remaining in skillet evaporates. Remove from heat.
- Preheat broiler. Whisk eggs and 2 tablespoons cheese in large bowl. Sprinkle with salt and pepper. Heat 2 tablespoons oil in medium nonstick ovenproof skillet over medium-high heat. Add mushrooms; sauté until browned, about 5 minutes. Pat artichokes dry; add to skillet and stir 2 minutes. Add eggs; stir to blend. Reduce heat to medium, cover, and cook until eggs are almost set, about 5 minutes. Sprinkle with remaining 2 tablespoons cheese.
- Transfer frittata to broiler. Broil just until set in center, about 1 minute. Using rubber spatula, loosen edges of frittata and slide out onto platter. Serve warm or at room temperature.
ARTICHOKE AND MUSHROOM FRITTATA RECIPE BY WILL BUDIAMAN
From thedailymeal.com
4/5 (4)Estimated Reading Time 50 secsServings 2Calories 477 per serving
- Heat the olive oil in an 8-inch, ovenproof skillet over medium heat and add the onion, garlic, and mushrooms. Cook until the onions are softened and the mushrooms are golden brown, about 5 minutes.
- Then, slice the artichokes thinly and add them to the pan. Cook until crisp tender, about 5 minutes. Reduce the heat to low, stir the cheese into the eggs, and season with salt and pepper. Add the eggs. Cook for 3-4 minutes and transfer to the oven.
- Bake until just set and the center still jiggles slightly when the pan is shaken, about 5-6 minutes. Remove from the oven and let cool. Serve.
SAUSAGE & MUSHROOM FRITTATA - COOKING WITH NONNA
From cookingwithnonna.com
SPINACH AND ARTICHOKE FRITTATA - KITCHN
From thekitchn.com
HOW TO MAKE ARTICHOKE & MUSHROOM FRITTATA | THE LIV …
From livthing.com
ARTICHOKE AND MUSHROOM FRITTATA - HEART-IN-MOTION
From heart-in-motion.com
BAKED ANCHOVY FRITTATA WITH TOMATOES - ITALIAN RECIPE …
From italianrecipebook.com
ARTICHOKE AND BROCCOLI FRITTATA - JAMIE GELLER
From jamiegeller.com
ARTICHOKE, MUSHROOM, AND BACON FRITTATA | HARRY & DAVID
From harryanddavid.com
ARTICHOKE & MUSHROOM BRUSCHETTA - JUST A TASTE
From justataste.com
MUSHROOM AND ARTICHOKE FRITTATA WITH RED PEPPER PURéE
From vegetariantimes.com
MUSHROOM FRITTATA RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS MUSHROOM TOMATO FRITTATA RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
ARTICHOKE FRITTATA RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
CARNATION® | ARTICHOKE FRITTATA
From carnationmilk.ca
ARTICHOKE AND CHEESE FRITTATA RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
ARTICHOKE AND MUSHROOM FRITTATA | JUST A PINCH RECIPES
From justapinch.com
SPINACH, ARTICHOKE, BROCCOLI, AND MUSHROOM FRITTATA
From primalwellness.coach
ARTICHOKE AND MUSHROOM FRITTATA | RECIPE | RECIPES, GREAT RECIPES ...
From pinterest.com
SPINACH ARTICHOKE FRITTATA: A PERFECT BREAKFAST ON THE GO
From ketokarma.com
ARTICHOKE-MUSHROOM FRITTATA WITH APPLE AND ARUGULA SALAD
From sunbasket.com
ARTICHOKE, MUSHROOMS AND BACON FRITTATA – FORK GONE WILD
From forkgonewild.com
ARTICHOKE AND MUSHROOM FRITTATA RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
ARTICHOKE AND MUSHROOM FRITTATA RECIPE | EPICURIOUS.COM | RECIPES ...
From pinterest.ca
ARTICHOKE FRITTATA | RICARDO
From ricardocuisine.com
ARTICHOKE AND MUSHROOM FRITTATA - PLAIN.RECIPES
From plain.recipes
ARTICHOKE AND MUSHROOM FRITTATA- WIKIFOODHUB
From wikifoodhub.com
MUSHROOM AND ARTICHOKE FRITTATA – DELICIOUS AND EASY RECIPE
From lemonsandspices.com
ARTICHOKE AND TOMATO FRITTATA • DOMESTIC SUPERHERO
From domesticsuperhero.com
SPINACH, ARTICHOKE & SUN-DRIED TOMATO FRITTATA - STAR FINE FOODS
From starfinefoods.com
ARTICHOKE AND MUSHROOM FRITTATA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ARTICHOKE LEEK FRITTATA RECIPE - CRIMINALCAST
From criminalcast.galeborg.com
ARTICHOKE HEART FRITTATA RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ARTICHOKE AND MUSHROOM FRITTATA NUTRITION FACTS & CALORIES
From nutritiondata.self.com
ARTICHOKE AND SUN DRIED TOMATO FRITTATA - TWO CUPS OF HEALTH
From twocupsofhealth.com
CHEESY ARTICHOKE AND SPINACH FRITTATA - COOKING FOR KEEPS
From cookingforkeeps.com
ARTICHOKE AND MUSHROOM FRITTATA | RECIPE | FRITTATA RECIPES, …
From pinterest.com
ARTICHOKE AND MUSHROOM FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love