Artichokekebabs Recipes

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ARTICHOKES

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Provided by Shai

Categories     Side Dish     Vegetables

Time 25m

Yield 2

Number Of Ingredients 4



Artichokes image

Steps:

  • Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  • When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste

MARINATED ARTICHOKE KEBABS

These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Marinated Artichoke Kebabs image

Steps:

  • In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
  • Cover and refrigerate overnight, or at least 1 hour.
  • To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
  • Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.

12 jarred marinated artichoke hearts, halved, with marinade
6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes
3 dry-packed sun-dried tomatoes, cut into fourths
cocktail toothpick
fresh parsley, for garnish (optional)

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