ASIAN CHICKEN AND CABBAGE SALAD
Provided by Jenny Rosenstrach
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.
ASIAN CHICKEN AND CABBAGE SALAD
This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
- In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.
Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g
AMAZING ASIAN CHICKEN SALAD
This is a little like a slaw. I came up with this really wanting Asian Chicken Salad and I got something even better. This recipe is really something. Top with crispy noodles and enjoy!
Provided by emilyk
Categories Salad Coleslaw Recipes No Mayo
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the rice vinegar, sesame oil, 3 green onions, garlic, sugar, ginger, soy sauce, vegetable oil, coriander, and mustard in a mixing bowl until the sugar has dissolved. Pour half of the dressing into another container, and refrigerate for later. Place the chicken breasts into the remaining dressing, and coat on all sides. Cover, and refrigerate 30 minutes to 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken into a baking dish.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven, and allow to cool. Shred the chicken using 2 forks and set aside.
- To assemble the salad, combine the green cabbage, red cabbage, carrots, 3 green onions, cilantro, almonds, and cooled chicken in a large mixing bowl. Pour the reserved dressing overtop and toss to coat.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 16.5 g, Cholesterol 45.6 mg, Fat 17.3 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 2.3 g, Sodium 390.9 mg, Sugar 8.8 g
ORIENTAL CHICKEN AND CABBAGE SALAD
Steps:
- Bring broth to simmer in heavy large skillet over medium heat. Add chicken and simmer until just cooked through, about 7 minutes. Transfer to work surface to cool. Add snow peas to broth and cook until tender, about 3 minutes. Using slotted spoon, transfer peas to bowl of cold water. Drain. Set aside.
- Boil broth until reduced to 1/3 cup, about 7 minutes. Transfer to bowl; cool.
- Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl. Whisk in reserved broth.
- Place cabbages, mushrooms, carrots and onions in large bowl. Pour dressing over and toss to combine.(Can be made 6 hours ahead. Cover; chill.)
ORIENTAL CABBAGE SALAD WITH CHICKEN
This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it!
Provided by Debs Recipes
Categories Chicken Breast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to six hours.
- Just before serving shake together canola oil, sesame oil, rice wine vinegar, sugar, salt, pepper, and ramen flavor packet; pour dressing over salad and toss; add sesame seeds and almonds; toss until evenly mixed.
- NOTE: I like to make the salad and salad dressing seperately a few hours in advance of whatever party I'm going to ~ I just dress the salad at the last minute so that it stays nice and crunchy.
Nutrition Facts : Calories 223.4, Fat 17.1, SaturatedFat 2.2, Cholesterol 9.8, Sodium 356, Carbohydrate 12.7, Fiber 2.5, Sugar 5, Protein 6.4
ASIAN CHICKEN, CABBAGE AND NOODLES SALAD
Combine cabbage and noodles in this fabulous-looking salad. This Asian Chicken, Cabbage and Noodles Salad is oh so easy to make, thanks to a few key ingredients.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
- Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
ASIAN CHICKEN CABBAGE SALAD
Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, coleslaw mix and green onions in large bowl.
- Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
ASIAN CHICKEN & CABBAGE SALAD
This has great color and is pretty healthy. Also good for a summer dinner. Tofu can easily be substituted for the chicken.
Provided by Chandra M
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring broth to simmer in large skillet over medium heat.
- Add chicken and simmer until just cooked through, about 7 minutes.
- Transfer chicken to plate to cool.
- Add noodles to broth and add enough water to barely cover.
- Cook until noodles are done, about 3 minutes.
- Using slotted spoon, transfer noodles to bowl of cold water.
- Drain & set aside.
- Boil broth mix until reduced to 1/3 cup.
- Transfer to small bowl to cool.
- Add vinegar, cilantro, soy sauce, ginger, garlic, chili, and sesame oil to the broth and whisk to combine.
- In large bowl, combine cabbages, red pepper, carrots, and onions.
- Pour dressing over vegetables and toss to evenly coat.
- Cut chicken into bite size pieces.
- Arrange chicken and oranges on top of vegetables.
- Cover and chill 30 minutes. Serve on chilled plates.
Nutrition Facts : Calories 152.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 32.9, Sodium 441, Carbohydrate 18.3, Fiber 4.1, Sugar 10, Protein 16.7
More about "asian chicken and cabbage salad recipes"
HEALTHY ASIAN CHICKEN CABBAGE SALAD - EAT THE GAINS
From eatthegains.com
5/5 (2)Total Time 40 minsCategory Main Course, SaladCalories 312 per serving
- Make the pickled onions. In a large jar add onions, water, apple cider vinegar, and 1 teaspoon salt. Shake well and set aside.
- Toast the cashews. Heat a large nonstick skillet over medium-low heat and let it get hot, about 30 seconds. Add cashews and toast for 3-4 minutes, stirring constantly, until golden brown. Remove and set aside.
- Make the chicken. Mix garlic, ginger, red pepper flakes, and salt and pepper in a small bowl. Rub evenly over chicken. Heat the same skillet over medium heat and add avocado oil and let it get hot, about 30 seconds. Cook chicken breast until cooked through and no pink remains, about 25-30 minutes, flipping 2-3 times. Once it is done, remove from heat and let cool. Shred with either a fork or pull apart with your hands.
- While the chicken cooks, make the dressing. Mix all ingredients in a small bowl. Set aside. You can also cut up the veggies while the chicken cooks to save some prep time.
ASIAN CHICKEN & CABBAGE SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
Reviews 6Category Healthy, Low Carb, Lunch, SaladServings 1Estimated Reading Time 2 mins
CHINESE CHICKEN CABBAGE SALAD - WHFOODS
From whfoods.com
CHINESE CHICKEN CABBAGE SALAD - THE CLEVER CARROT
From theclevercarrot.com
ASIAN CABBAGE SALAD - GOOD CHEAP EATS
From goodcheapeats.com
CHINESE CABBAGE SALAD WITH CHICKEN RECIPE - CREATIONS BY KARA
From creationsbykara.com
VIETNAMESE CHICKEN AND CABBAGE SALAD - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ASIAN CHICKEN SALAD « CLEAN & DELICIOUS
From cleananddelicious.com
ASIAN CHICKEN SALAD - BLISSFULLY LOW CARB AND KETO RECIPES
From blissfullylowcarb.com
10 BEST ASIAN CHICKEN SALAD WITH NAPA CABBAGE RECIPES
From yummly.com
ASIAN CHICKEN SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ASIAN CABBAGE SALAD WITH CHICKEN SATAY – REAL FOOD COACHING
From realfoodcoaching.org
ASIAN CABBAGE SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ASIAN CHICKEN AND CABBAGE SALAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
EASY ASIAN CABBAGE SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
CHICKEN & CABBAGE SALAD BOWLS WITH SESAME DRESSING
From eatingwell.com
ASIAN CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN CHICKEN AND CABBAGE SALAD - ASIAN RECIPES
From fooddiez.com
CHINESE CHICKEN AND CABBAGE SALAD - THERESCIPES.INFO
From therecipes.info
CABBAGE SLAW WITH SESAME GINGER DRESSING - MINIMALIST BAKER …
From minimalistbaker.com
CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING
From recipetineats.com
NAPA CABBAGE ASIAN CHICKEN SALAD – BUB GOURMAND
From bubgourmand.com
ASIAN CHICKEN AND CABBAGE RECIPE | MYRECIPES
From myrecipes.com
CHINESE CHICKEN SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
ASIAN CHICKEN AND CABBAGE SALAD - THE CANDIDA DIET
From thecandidadiet.com
LIGHT ASIAN CABBAGE-CHICKEN SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
CHINESE CABBAGE 'N' CHICKEN SALAD | MRFOOD.COM
From mrfood.com
PALEO ASIAN CHICKEN CABBAGE SALAD (WHOLE30) | IHEARTUMAMI.COM
From iheartumami.com
ASIAN CABBAGE SLAW WITH CHICKEN AND ROASTED CASHEWS
From everydaymaven.com
ASIAN CHICKEN CABBAGE SALAD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
POTLUCK ASIAN CHICKEN CABBAGE SALAD - FARM FRESH FEASTS
From farmfreshfeasts.com
17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
ASIAN CHICKEN AND CABBAGE SALAD - TASTEFULVENTURE
From tastefulventure.com
10 BEST ASIAN CHICKEN SALAD WITH NAPA CABBAGE RECIPES | YUMMLY
From yummly.com
CHICKEN CABBAGE RAMEN NOODLE SALAD - THERESCIPES.INFO
From therecipes.info
HEALTHY, CRUNCHY ASIAN CABBAGE SALAD - RECIPETIN EATS
From recipetineats.com
CHICKEN AND CABBAGE SALAD WITH SOY-LIME DRESSING
From bonappetit.com
GRILLED CABBAGE SALAD WITH SESAME CHICKEN • HEARTBEET KITCHEN
From heartbeetkitchen.com
ASIAN-STYLE CRUNCHY CABBAGE SALAD - F-FACTOR
From ffactor.com
You'll also love