Asian Coleslaw With Peanuts And Mandarin Oranges Recipes
ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.
Provided by Kittencalrecipezazz
Categories Oranges
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
- In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
- Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
- Season with salt and pepper.
- Cover and refrigerate for a minimum of 3 hours.
- Just before serving add/mix in the peanuts and mandarin oranges.
Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8
MANDARIN ORANGE SALAD WITH PEANUTS
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
- For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.
GINGER COLE SLAW WITH MANDARIN ORANGES
A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors to bind. Note - refrigeration time is not included.
Provided by Seasoned Cook
Categories Greens
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in a large bowl.
- In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
- Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
- Cover and chill at least 4 hours for flavors to blend.
ASIAN SLAW WITH PEANUTS
Categories Salad Ginger Onion Side No-Cook Picnic Vegetarian Quick & Easy Peanut Pea Bell Pepper Summer Chill Vegan Cabbage Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
- Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
ASIAN COLESLAW RECIPE
Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h10m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine coleslaw blend and oranges in large bowl.
- Mix dressings and soy sauce. Add to coleslaw; toss to coat.
- Refrigerate 1 hour. Sprinkle with nuts just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
HEALTHY LIVING ASIAN COLESLAW
Discover a new crowd-favorite when you prepare our Healthy Living Asian Coleslaw. Transform ordinary slaw to our HEALTHY LIVING Asian Coleslaw when you add lite soy sauce, ground ginger and juicy mandarin orange segments to the mix.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Combine coleslaw blend and oranges in large bowl.
- Mix dressings, soy sauce and ginger until blended. Add to coleslaw; toss to coat.
- Refrigerate 1 hour. Sprinkle with nuts before serving.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
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