Asian Crab And Cuke Salad Recipes

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ASIAN CRAB AND CUKE SALAD

This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.

Provided by C.H.

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Asian Crab and Cuke Salad image

Steps:

  • Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g

1 cucumber, sliced
salt and ground black pepper to taste
1 (8 ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce

ASIAN CRAB AND CUKE SALAD

This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.

Provided by CH.

Categories     Crab Salad

Time 10m

Yield 4

Number Of Ingredients 5



Asian Crab and Cuke Salad image

Steps:

  • Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g

1 cucumber, sliced
salt and ground black pepper to taste
1 (8 ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce

CUCUMBER ASIAN SALAD

Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak recipe #66256 with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

Provided by Rita1652

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Cucumber Asian Salad image

Steps:

  • Toss all salad ingredients and top with seeds.

1 hothouse cucumbers or 1 English cucumber, peeled and slice i leave some green on for st effect
2 scallions, sliced thin
2 tablespoons light soy sauce
1 teaspoon fresh gingerroot, grated
1 tablespoon cilantro, chopped
1/2 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon sugar
salt and pepper
hot sauce
1 teaspoon toasted sesame seeds

KANI SALAD (IMITATION CRAB SALAD)

I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties.

Provided by Nicola Kwan

Categories     Lunch/Snacks

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 4



Kani Salad (Imitation Crab Salad) image

Steps:

  • Shred up the kani so it is in very thin strips.
  • Cut the cucumber so it is in kani size strips.
  • Mix with the mayonnaise.
  • If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it.
  • Refrigerate for 2 hours.
  • Add the flying fish roe and mix.

10 imitation crab sticks
2 tablespoons mayonnaise
1 cucumber
2 tablespoons of flying fish roe

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