Asian Noodles With Wasabi Butter Sauce Recipes

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WASABI BUTTER

A hint of wasabi's mustard-horseradish flavor makes the sweet taste of corn pop. It's just as tasty smeared over cornbread. -Nila Grahl, Gurnee, Illinois

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 4



Wasabi Butter image

Steps:

  • In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 104 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
1 tablespoon chopped green onion (green part only)
1-1/2 teaspoons prepared wasabi
1/4 teaspoon reduced-sodium soy sauce

WASABI ASIAN NOODLES

This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.

Provided by Member 610488

Categories     Onions

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10



Wasabi Asian Noodles image

Steps:

  • After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
  • Combine sauce ingredients throughly and chill.
  • When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.

Nutrition Facts : Calories 181.6, Fat 4.3, SaturatedFat 0.8, Cholesterol 31.9, Sodium 381.5, Carbohydrate 29.4, Fiber 1.8, Sugar 1.4, Protein 6.3

1/2 lb egg noodles, cooked
1 tablespoon sesame oil
1 carrot, julienned
1 green onion, chopped
1 teaspoon sesame seeds
1 garlic clove, minced
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon ginger, ground
1 tablespoon wasabi paste

SOMEN NOODLE SUSHI WITH WASABI OIL AND SOY SYRUP

Provided by Ming Tsai

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 18



Somen Noodle Sushi with Wasabi Oil and Soy Syrup image

Steps:

  • In a large mixing bowl combine first 6 ingredients. Check for seasoning. Using a sushi mat, place one sheet of nori, shiny side down. Lay down a thin layer of noodle mix on the bottom third of the nori. Arrange cucumber and peppers on the noodles and roll tightly. Moisten the top edge of the nori to "glue" the roll.
  • Plating: Slice sushi with straight cuts and some on the bias. Drizzle soy syrup and wasabi oil on a large, white plate. Garnish with gari, sliced scallions and sesame seeds.
  • Wasabi Oil: In a stainless steel bowl, whisk wasabi, mirin, and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.;
  • Soy Syrup: Combine all and reduce at a simmer until a syrup consistency is achieved, about a 70 percent reduction. Let cool.

1/2 pound somen noodles, blanched, refreshed
1/4 cup chopped scallions, green part only (save a little for garnish)
2 tablespoons thin soy sauce
1 tablespoon rice wine vinegar
2 tablespoons wasabi oil
1/4 cup gari, julienne (pickled ginger, save a little for garnish)
1/2 cucumber, seeded, julienne
1 yellow or red bell pepper, julienne
4 sheets nori
1/4 cup toasted sesame seeds, for garnish
1/2 cup wasabi powder
1 tablespoon mirin
1 teaspoon sugar
Water
1/2 cup canola oil
2 cups thin soy sauce
1/2 cup brown sugar
1 lime, juiced

SOBA NOODLES WITH WASABI GARLIC PRAWNS

This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

Provided by Katy Greenwood

Categories     Main course, Supper

Time 15m

Number Of Ingredients 7



Soba noodles with wasabi garlic prawns image

Steps:

  • Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.
  • Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.

Nutrition Facts : Calories 570 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 5.7 milligram of sodium

1 tbsp wasabi
3 tbsp soy sauce
1 large garlic clove , crushed
150g soba noodles
50g butter
180g raw peeled king prawns
4 spring onions , finely sliced

ASIAN NOODLES WITH WASABI BUTTER SAUCE

Found in a newspaper.

Provided by Jason Koch

Categories     Vegetable Soup

Number Of Ingredients 9



Asian Noodles with Wasabi Butter Sauce image

Steps:

  • 1. Cook noodles according to package directions, adding soy beans and bell pepper to the boiling water when you add the noodles. Drain and set aside.
  • 2. Meanwhile, combine broth, butter, soy sauce and wasabi paste in a medium saucepan and set pan over medium heat. Bring to a simmer and whisk to dissolve wasabi paste completely into the broth. Add noodles, soy beans and bell pepper and cook 1 minute to heat through. Stir in cilantro and season to taste with salt and pepper.

12 oz chinese chow mein (stir-fry) noodles
1 c frozen soy beans
1 red bell pepper, seeded and chopped
1 c reduced-sodium chicken broth
2 Tbsp unsalted butter
1 Tbsp reduced-sodium soy sauce
2 Tbsp wasabi paste, or more to taste
2 Tbsp chopped fresh cilantro
salt and freshly ground black pepper

SEARED TUNA WITH WASABI-BUTTER SAUCE

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

Provided by DARLA

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 10



Seared Tuna with Wasabi-Butter Sauce image

Steps:

  • Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
  • Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
  • Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g

2 tablespoons white wine vinegar
10 fluid ounces white wine
¼ cup minced shallots
1 tablespoon wasabi paste, or to taste
1 tablespoon soy sauce
1 cup unsalted butter, cubed
salt and black pepper to taste
1 tablespoon olive oil, or as needed
1 cup chopped cilantro leaves
6 (6 ounce) fresh tuna steaks, 1 inch thick

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