ASIAN STUFFED BELL PEPPERS
Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!
Provided by MizEmerilLagasse
Categories Rice
Time 5h15m
Yield 3 peppers
Number Of Ingredients 11
Steps:
- Cut the tops off of the peppers clean out the insides, set aside.
- In a small saucepan, bring the beef broth up to a boil, add the rice, reduce the heat to low and simmer, uncovered, until the broth is gone, set aside.
- In a large wok, heat a teaspoons of oil over medium-high heat then add the onion, mushrooms, and beef** to the wok and stir fry until browned, remove from the heat.
- Add the char siu, honey, salt and pepper, and the rice; stir to combined and then stuff the peppers with the mixture.
- Place the peppers in your crockpot, pour about 1 tablespoon more of the beef broth over each pepper, and cook on low heat for 5-6 hours, but no more then that!
- I believe you could also finish these in the oven!
- **You can use what ever beef you have on hand, even ground beef.
- When I made this I just used beef round and sliced it 1/2-inch by 2-inches and it worked great,.
Nutrition Facts : Calories 1238.1, Fat 108.2, SaturatedFat 44.8, Cholesterol 149.8, Sodium 272.5, Carbohydrate 48.5, Fiber 3.7, Sugar 7.7, Protein 18.8
ASIAN-STYLE STUFFED PEPPERS
This recipe includes the best parts of a stir-fry bowl, but inside of a grilled bell pepper! Fresh vegetables sauteed quickly, mixed with your favorite protein, then placed into a perfectly cooked bell pepper and topped with a light drizzle of unagi sauce. It doesn't really need a side dish, but you could serve it with Chinese-style sticky rice or fried rice, or it would go well with your favorite wonton soup.
Provided by Shannon Mitchell
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a stainless steel or cast iron skillet over medium heat. Oil the peppers lightly with 1 tablespoon olive oil and place in the hot skillet, turning frequently to just blister the skins and begin to brown them on all sides, 5 to 7 minutes. Remove peppers to a cutting board. Turn off heat.
- Remove the top of one pepper, cutting as close to the stem as possible to save as much of the pepper as possible. Carefully removed the inside seeds and membrane. Do not puncture the pepper! Repeat with remaining peppers. Place peppers on a baking sheet.
- Bake peppers in the preheated oven until tender, 30 to 45 minutes.
- Meanwhile, heat remaining tablespoon oil in the same large skillet over medium-high heat. Once hot, add steak and season with pepper. Cook until just done and pink has disappeared, about 5 minutes. Remove steak to a bowl and set aside.
- Add onion and garlic to the skillet, with more oil if needed. Cook and stir until onions are just translucent, about 5 minutes. Add bok choy and carrots. Cook, stirring frequently, for 2 minutes; remove from heat. The bok choy will overcook quickly and you want it to still have some texture to it.
- Combine steak and vegetables; stir in unagi sauce. Fill peppers with as much filling as possible, using the back of a spoon to pack down if necessary. To serve, place each pepper on its own plate.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 14.2 g, Cholesterol 25.2 mg, Fat 11.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 112.6 mg, Sugar 5.7 g
ASIAN STUFFED PEPPERS (WW)
Make and share this Asian Stuffed Peppers (Ww) recipe from Food.com.
Provided by lazyme
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray medium nonstick skillet with nonstick cooking spray; heat.
- Add scallions, garlic and ginger; cook over high heat, stirring constantly, 15-20 seconds, until fragrant.
- Remove from heat; transfer to medium bowl to cool.
- Add pork, cornstarch, soy sauce and vinegar to cooled scallion mixture; mix thoroughly.
- Stuff each bell pepper half with an equal amount of pork mixture; place, stuffed-side up, into 2-quart shallow casserole.
- Add broth to casserole; bake, loosely covered, 30-35 minutes, until stuffing is cooked through and peppers are tender.
- Bake, uncovered, 10 minutes, until stuffing begins to brown.
- Place 2 pepper halves on each of 4 plates, sprinkle with cilantro and parsley and serve.
- SERVING (2 STUFFED PEPPER HALVES) PROVIDES: 2 Vegetables, 3 Proteins, 10 Optional Calories.
- PER SERVING: 217 Calories, 10 g Total Fat, 3 g Saturated Fat, 68 mg Cholesterol, 240 mg Sodium, 11 g Total Carbohydrate, 2 g Dietary Fiber, 22 g Protein, 49 mg Calcium; 5 points.
SAMMY'S STUFFED BELL PEPPERS
I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.
Provided by SAM
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g
ASIAN STUFFED PEPPERS
Make and share this Asian Stuffed Peppers recipe from Food.com.
Provided by Chef Songull
Categories Rice
Time 1h
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees f. Cut stems from peppers, remove seeds, cook covered in boiling water for 1 minute. Drain upside down on paper towels.
- Cook meat and onions until meat is browned and no longer pink. Add garlic and cook just until fragrant. Drain fat.
- Combine meat mixture, 4 tablespoons of tomato sauce, ginger, worcestershire sauce, soy sauce in a large bowl. Stir in rice, 1 cup of tomato sauce, waterchestnuts, bean sprouts, diced tomatoes, 2 tablespoons of the sweet and sour sauce, salt and pepper to taste.
- Stuff peppers, place upright in a 9x9 baking dish. Spread the rest of the rice mixture around peppers. add the remaining 2 tablespoons sweet and sour sauce with the remaining tomato sauce and spoon over the peppers.
- Cover and bake for 30 minutes. uncover, add sliced cream cheese and continue baking for another 5 - 10 minutes or until cheese is soft and melted.
- Garnish with reserved scallions and top each with 1 fortune cookie.
Nutrition Facts : Calories 632.4, Fat 28.7, SaturatedFat 13.2, Cholesterol 108.5, Sodium 1752, Carbohydrate 66.4, Fiber 10.2, Sugar 27.7, Protein 32.1
CHINESE STYLE STUFFED GREEN BELL PEPPERS
Make and share this Chinese Style Stuffed Green Bell Peppers recipe from Food.com.
Provided by Jen T
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Dice onion and mushrooms and beat egg.
- Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
- Mix well.
- Add the onions, mushrooms and beaten egg and mix well.
- Cut the peppers lengthwise in halves, and remove core and seeds and wash.
- Stuff each half firmly with meat mixture.
- Heat a little oil in wok or frying pan, then add the peppers meat side down.
- Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
- Turn over and cook green side for another 5mins (or until no longer pink).
- Remove and set aside on a warm serving dish.
- In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
- Stir until thickened and bubbly and then pour over peppers.
- Serve over rice.
THAI-STYLE CHICKEN STUFFED BELL PEPPERS
Make and share this Thai-Style Chicken Stuffed Bell Peppers recipe from Food.com.
Provided by PumpKIM
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut the tops off of the peppers and scrape out the insides.
- Once cleaned out, place peppers in a casserole dish.
- Brown the chicken.
- Drain off excess fat.
- In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
- Fold into the chicken.
- Spoon the mixture into the peppers.
- Add 4 tablespoons of hot water to bottom of baking dish.
- Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.
More about "asian stuffed bell peppers recipes"
ASIAN STUFFED BELL PEPPERS - SKINNY MS.
From skinnyms.com
4.6/5 (11)Category Appetizer, DinnerCuisine Asian, UniversalCalories 162 per serving
- Cook ground pork over medium-high heat, breaking up as it cooks. Cook until the pork loses its pink color and is cooked through. Drain off any fat.
ASIAN STUFFED PEPPERS - WELL SEASONED STUDIO
From wellseasonedstudio.com
4.8/5 (8)Category DinnerCuisine AsianTotal Time 40 mins
- Preheat oven to 350 F. Place halved peppers cut side up on a rimmed baking sheet. Drizzle with olive oil and 1 tsp kosher salt. Bake for 10 minutes, or until tender.
- Meanwhile, prepare the filling. In a large mixing bowl, combine chicken (or other ground meat), remaining 1 ½ tsp kosher salt, scallions, sesame oil, soy sauce (or coconut aminos), ginger paste, and black pepper. Set aside.
- Heat 2 Tbsp canola oil in a skillet over medium-high heat. Add onion and shallot, then cook until translucent, stirring often, about 5-7 minutes. Add garlic and spinach, and cook 1-2 minutes more, until spinach has just wilted. Set aside to cool slightly, then add to ground meat and mix well.
- Fill each pepper with meat mixture, then bake 20-25 minutes, or until internal temperature reaches 165 F. Serve with cilantro and additional soy sauce / coconut aminos, as needed.
CHINESE CHICKEN STUFFED PEPPERS RECIPE - RECIPES.NET
From recipes.net
ASIAN-INSPIRED STUFFED PEPPERS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
CHINESE STUFFED BELL PEPPER (EN/ไทย) – PRAEW'S KITCHEN ESCAPE
From praewescape.wordpress.com
21 DAY FIX ASIAN STUFFED PEPPERS (WITH WEIGHT WATCHERS ...
From carrieelle.com
FILIPINO RELYENO- STUFFED BELL PEPPERS ... - ASIAN IN AMERICA
From asianinamericamag.com
KETO JAPANESE STYLE STUFFED BELL PEPPERS | LOWCARBINGASIAN
From lowcarbingasian.com
THE 15 BEST STUFFED PEPPER RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
MOM'S STUFFED PEPPERS RECIPE - TODAY.COM
From today.com
BEST FETA BEEF STUFFED PEPPERS | 35 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
ASIAN-STYLE STUFFED BELL PEPPERS | FAMILY FARE
From shopfamilyfare.com
HOW TO MAKE MOUTHWATERING ASIAN CHICKEN STUFFED PEPPERS
From thefedupfoodie.com
STUFFED BELL PEPPER WITH GROUND BEEF - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE STUFFED PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ASIAN STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED BELL PEPPER PHILLY CHEESESTEAKS - THERESCIPES.INFO
From therecipes.info
PLANK BBQUED CHEESE BURGER STUFFED BELL PEPPERS
From kitchenproject.com
ASIAN FLAVORED GROUND CHICKEN STUFFED BELL PEPPERS - …
From spicyasianguycooksketo.com
BELL PEPPER RECIPE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED PEPPERS WITH TURKEY AND RICE - ASIAN CAUCASIAN ...
From asiancaucasian.com
ASIAN CHICKEN BELL PEPPERS RECIPE | ART FROM MY TABLE
From artfrommytable.com
ASIAN STUFFED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
KOREAN BBQ BEEF STUFFED BELL PEPPERS - RULED ME
From ruled.me
ASIAN BELL PEPPER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE STUFFED PEPPERS RECIPE - RECIPES, COOKING TIPS ...
From recipeland.com
ASIAN STUFFED BELL PEPPERS – FOOD, GLUTEN FREE, RECIPES ...
From glutenfreespinner.com
10 BEST CHICKEN STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
CHINESE STUFFED PEPPERS - THE WOKS OF LIFE
From thewoksoflife.com
STUFFED PEPPERS - ASIAN STYLE - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
STUFFED BELL PEPPERS (PINOY STYLE) - MANILA SPOON
From manilaspoon.com
CHINESE FOOD: STUFFED GREEN BELL PEPPERS WITH SHRIMP
From foodofchinese.blogspot.com
CHINESE STUFFED PEPPERS WITH PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOK CHINESE DISHES WITH THESE BELL PEPPER RECIPES
From thespruceeats.com
CHINESE STUFFED PEPPERS RECIPE: AMAZING 9 HEALTH BENEFITS ...
From momyfood.com
10 BEST VEGAN STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
ASIAN STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST ASIAN STUFFED PEPPERS RECIPES - YUMMLY
From yummly.com
CHINESE STUFFED PEPPERS (DIM SUM STYLE - 2 WAYS!) - PUPS ...
From pupswithchopsticks.com
You'll also love