BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
ASIAN HONEY SESAME CHICKEN
Steps:
- RINSE chicken; pat dry. Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal. Refrigerate 4 hours or overnight, turning once or twice.
- HEAT oven to 350 degrees F. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish. Add chicken. Discard remaining marinade.
- BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165 degrees F.
CHINESE HONEY CHICKEN RECIPE - (4.2/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 20
Steps:
- In a large bowl mix all cornstarch, flour, baking powder, water, salt, egg, and egg white (batter ingredients) together until smooth. Cover and allow the batter to site for at least 30 minutes. Add the chicken to the batter tossing to coat. Heat a deep fryer to 350°F Fry chicken bits in patches for 2 minutes or until batter becomes firm. Drain on paper towels. To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and simmer for 2 minutes. Makes 4 servings
CHINESE HONEY CHICKEN
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.
Provided by Steve P.
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
- Allow the batter to sit, covered for at least 30 minutes.
- Combine the chicken with the batter.
- Heat a wok or large deep skillet until it is hot and add the oil for frying.
- When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
- You should do this in several batches.
- Remove the chicken with a slotted spoon and drain on paper towels.
- TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
- Then add the rest of the sauce ingredients and simmer for 2 minutes.
- Keep warm.
- Reheat the oil in the wok until it is very hot, but not smoking.
- Deep-fry the chicken again until it is golden and crisp, about 1 minute.
- Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
ASIAN ORANGE CHICKEN
I got this recipe from another online site. This is what was posted:"A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall."
Provided by mamadelogan
Categories Asian
Time 1h20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a reseal able plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another reseal able plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low; add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
- Serve with steamed jasmine rice.
- * I usually skip the marinating part and just make the sauce. I dip the chicken pieces in a batter of 4 egg whites, Whip egg whites in a medium bowl until foamy. Stir in 2/3cup of mochiko until it has a pasty consistency. Dip the pieces in the batter and deep fry. This batter gives it a light fluffy texture, the way you get them in the restaurants. You can find Mochiko in the Asian aisle of most grocery stores. Flour will not produce the same kind of texture; it really is worth finding the mochiko if you plan on making it this way.
Nutrition Facts : Calories 700.9, Fat 13.3, SaturatedFat 2.2, Cholesterol 131.7, Sodium 947, Carbohydrate 86.5, Fiber 1.4, Sugar 54.3, Protein 57.1
More about "asianhoneychicken recipes"
ASIAN HONEY GARLIC CHICKEN - MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 2 minsCategory Chicken
- In a shallow dish, combine flour, ginger, salt, black pepper, and cayenne pepper; mix well. In another shallow dish, beat eggs and water.
- In a large skillet over medium heat, melt 2 tablespoons butter. Dip chicken in flour mixture, then in eggs, coating completely. Sauté chicken (in batches, if needed) 2 to 3 minutes per side or until golden and no longer pink in center, adding more butter as needed.
- Meanwhile, in a saucepan over low heat, combine the Honey-Garlic Sauce ingredients and cook until heated through. Spoon the sauce over chicken and top with scallions before serving.
HONEY CHICKEN (THE BEST RECIPE EVER ... - RASA MALAYSIA
From rasamalaysia.com
Reviews 43Calories 373 per servingCategory Chinese Recipes
- Make the Frying Batter. In a large bowl, whisk the egg white and add in the rest of the Frying Batter ingredients. Batter should be smooth and not lumpy. Place another bowl with ice cubes underneath the frying batter bowl. Drop in the chicken cubes, mix well until they are well coated. Let it sit for about 30 minutes in the refrigerator.
- Heat up a wok on high heat with cooking oil. Gently drop in the chicken cubes, one by one, making sure it is spread out to prevent sticking or overcrowding the wok. Turn the heat down to medium-high and continue to deep-fry until golden brown. Remove the chicken with a strainer and drained on paper towels.
HONEY CHICKEN - STAYS CRISPY FOR HOURS! - RECIPETIN EATS
From recipetineats.com
EASY ASIAN CRISPY HONEY CHICKEN – BEST CHINESE FOOD RECIPE
From createyum.com
CRISPY ASIAN HONEY CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
ASIAN HONEY CHICKEN - PINTEREST.CA
From pinterest.ca
ASIAN HONEY CHICKEN (PER LB) DELIVERY OR PICKUP NEAR ME ...
From instacart.ca
HONEY SESAME CHICKEN (BETTER THAN TAKEOUT ... - RASA MALAYSIA
From rasamalaysia.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CANCER FIGHTING RECIPES - ASIAN HONEY CHICKEN AND TURKEY ...
From trilogyfit.org
ASIAN HONEY CHICKEN - DAMN DELICIOUS
From damndelicious.net
ASIAN CHICKEN MARINADE - RECIPETIN EATS
From recipetineats.com
HONEY CHICKEN (ASIAN STYLE) - SALT & LAVENDER
From saltandlavender.com
HONEY GRILLED CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN HONEY CHICKEN RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
ASIAN HONEY CHICKEN - GLUTEN-FREE COMFORT FOOD
From blessherheartyall.com
HONEY CHILLI CHICKEN - A FANTASTIC & TASTY CHINESE ...
From greedygourmet.com
CRISPY HONEY CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
ASIAN CHICKEN MARINADE & GLAZE SAUCE - NEIGHBORFOOD
From neighborfoodblog.com
ASIAN HONEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN HONEY CHICKEN - AMERICAN INSTITUTE FOR CANCER RESEARCH
From aicr.org
HONEY CHICKEN | HONEY CHICKEN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
HONEY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ASIAN HONEY SOY CHICKEN RECIPE L ... - PANNING THE GLOBE
From panningtheglobe.com
ASIAN HONEY CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY HONEY GARLIC CHICKEN - THE ROASTED ROOT
From theroastedroot.net
TAG: ASIAN HONEY CHICKEN - KIMSPIREDDIY.COM
From kimspireddiy.com
CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING ...
From omnivorescookbook.com
THE BEST HONEY GINGER CHICKEN - TIFFY COOKS
From tiffycooks.com
ASIAN-STYLE STICKY CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ASIAN HONEY BBQ CHICKEN DRUMETTES | FITNESS FOOD DIVA
From fitnessfooddiva.com
ASIAN STYLE CRISPY HONEY CHICKEN - 4 SONS 'R' US
From 4sonrus.com
HONEY CHICKEN | CHINESE RECIPES | SBS FOOD
From sbs.com.au
ORANGE HONEY-GLAZED CHICKEN WITH CHILES | RICHARD BLAIS ...
From rachaelrayshow.com
LEMON CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE HONEY CHICKEN RECIPE - BLOGCHEF
From blogchef.net
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
5-MINUTE ASIAN CHICKEN MARINADE RECIPE ($1.55/BATCH ...
From goodcheapeats.com
ASIAN HONEY CHICKEN - COOKEATSHARE
From cookeatshare.com
HONEY SOY CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE HONEY CHICKEN SAUCE - REAL MOM KITCHEN
From realmomkitchen.com
10 BEST CHINESE HONEY SAUCE RECIPES - YUMMLY
From yummly.com
You'll also love