Asparagus With Mustard Dill Sauce Recipes

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ASPARAGUS WITH MUSTARD DILL SAUCE

This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.

Provided by Lorac

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Asparagus With Mustard Dill Sauce image

Steps:

  • Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
  • Meanwhile, combine remaining ingredients.
  • Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.

1 1/2 lbs fresh asparagus, trimmed
1 cup yogurt
1/4 cup dijon-style mustard
1/4 cup mayonnaise
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
2 tablespoons chopped fresh chives or 2 teaspoons dried chives
salt and pepper

GREEK ORZO SALAD WITH MUSTARD-DILL VINAIGRETTE

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11



Greek Orzo Salad with Mustard-Dill Vinaigrette image

Steps:

  • Bring 8 cups of cold, salted water to a boil in a medium saucepan. Add the orzo and cook until al dente, 7 to 8 minutes. Drain well.
  • While the orzo cooks, whisk together the mustard, vinegar and some salt and pepper in a medium bowl until smooth. Slowly whisk in the olive oil until emulsified. Set aside.
  • Combine the orzo, green onions, tomatoes and cucumbers in a large bowl; season with salt and pepper and toss to combine. Scatter the feta and dill over the top, drizzle with the vinaigrette, and toss again. Serve immediately, or chill for up to 8 hours.

Kosher salt
1 cup orzo
1 tablespoon Dijon mustard
1/4 cup white wine vinegar
Freshly ground black pepper
1/2 cup olive oil
3 green onions, thinly sliced
1 cup grape or cherry tomatoes, halved
1 medium English cucumber, diced
1/2 pound feta cheese, crumbled
1/4 cup chopped fresh dill

FRESH DILL SAUCE

Provided by Ina Garten

Categories     condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11



Fresh Dill Sauce image

Steps:

  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

DILL MUSTARD

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0



Dill Mustard image

Steps:

  • Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.

LEMON DILL SAUCE

Provided by Food Network

Categories     side-dish

Time 25m

Number Of Ingredients 17



Lemon Dill Sauce image

Steps:

  • In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • about 2/3 cup

1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cubed
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

ROASTED ASPARAGUS WITH HOLLANDAISE

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9



Roasted Asparagus with Hollandaise image

Steps:

  • Preheat oven to 450 degrees F.
  • Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
  • Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
  • Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
  • Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.

Nutrition Facts : Calories 173 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 5 grams, Fiber 2 grams, Protein 3 grams

1 pound medium asparagus
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper
1 large egg yolk
1 1/2 teaspoons freshly squeezed lemon juice
Pinch cayenne pepper
4 tablespoons unsalted butter (1/2 stick)
1/2 teaspoon kosher salt

QUICK POACHED SALMON WITH DILL MUSTARD SAUCE

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.

Provided by Karena

Categories     Seafood     Fish     Salmon

Time 30m

Yield 4

Number Of Ingredients 9



Quick Poached Salmon with Dill Mustard Sauce image

Steps:

  • In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
  • In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.

Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g

½ cup plain yogurt
¼ cup Dijon mustard
1 tablespoon honey
¼ cup fresh lemon juice
3 tablespoons chopped fresh dill
1 pound salmon
1 cup white wine
½ cup water
¼ cup chopped shallots

CHICKEN IN DILL MUSTARD SAUCE

Categories     Chicken     Mustard     Sauté     Quick & Easy     White Wine     Shallot     Dill     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10



Chicken in Dill Mustard Sauce image

Steps:

  • Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, skin sides down first, turning over once, 6 to 8 minutes total. Transfer chicken to a plate, then pour off all but 1 tablespoon fat from skillet.
  • Add shallots to skillet and sauté, stirring occasionally, until golden brown, 2 to 3 minutes. Add wine and deglaze skillet by boiling, stirring and scraping up brown bits. Add broth, mustard, and remaining 1/4 teaspoon salt and pepper. Bring to a simmer, then return chicken to skillet, skin sides up, along with any juices from plate, and cook over moderate heat, covered, until chicken is cooked through, about 25 minutes. Transfer chicken to a platter and boil sauce until reduced to about 1 cup and slightly thickened, 3 to 5 minutes. Remove from heat and stir in dill, then pour sauce over chicken.

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
4 whole chicken legs (2 lb total)
3 tablespoons vegetable oil
3/4 cup chopped shallots (2 large)
1/2 cup dry white wine
1 cup low-sodium chicken broth
2 teaspoons whole-grain or coarse-grain mustard
1/4 cup chopped fresh dill

SHRIMP AND ASPARAGUS IN DILL SAUCE

This is one of my favorite spring-time dishes. However, with the availability of frozen asparagus, it can be modified to enjoy year round. Editted to add: After receiving the first review of this recipe, I realized that I hadn't mentioned that we usually top this with fresh grated parmesan cheese. Yum! Hope you enjoy!

Provided by Ms B.

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Shrimp and Asparagus in Dill Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add the pasta and boil vigorously for the time recommended on the pasta package or until the pasta is tender.
  • Meanwhile, heat the tablespoon of oil and the butter in a medium skillet until the butter melts.
  • Add the shallots and cook until softened, about 2 minutes.
  • Add the asparagus and cook until it loses its raw look, about 2 minutes.
  • Add 1 cup of the pasta water, raise the heat to medium-high, and boil until the aspargus turns bright green, about 2 minutes.
  • Add the garlic, dill and shrimp.
  • Remove from the heat and stir in the additional olive oil, salt and pepper.
  • Drain the pasta and toss in a serving bowl with the shrimp and asparagus.

1 lb tub-shaped pasta, such as ziti or penne
1 tablespoon olive oil
1 tablespoon butter
2 medium shallots, finely chopped
1/2 lb asparagus, trimmed and cut in 2 inch lengths
1 clove garlic, minced
1/2 cup chopped fresh dill
1 lb medium shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste

ORANGE DILL SAUCE FOR ASPARAGUS (OR FISH)

Haven't tried it yet but sounds good. You can use on asparagus, other vegetables or fish. This yields 1 1/4 cups.

Provided by Oolala

Categories     Sauces

Time 35m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 7



Orange Dill Sauce for Asparagus (Or Fish) image

Steps:

  • Simmer the wine in a small saucepan for about 2 minutes, until the liquid is reduced by approximately 2 tablespoons.
  • In a small bowl, combine the mayonnaise, the reduced wine, the zest and the dill and stir until it is smooth.
  • Blend in the orange juice and taste. If it is too tart, add the optional sugar.
  • Cover and refrigerate for at least a 1/2 hour to allow the flavors to blend.
  • Cook asparagus by either steaming or blanching is salted water and let cool to room temperature.
  • Serve with the sauce.

Nutrition Facts : Calories 265.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 420.8, Carbohydrate 19.2, Fiber 2.4, Sugar 6.3, Protein 3.1

1 lb fresh asparagus, trimmed
1/4 cup Chardonnay wine
1 cup mayonnaise
1/2 orange, zest of
1 tablespoon fresh dill, minced
1 tablespoon orange juice
1/4 teaspoon sugar (optional)

SALMON, ASPARAGUS AND PASTA IN A CREAMY DILL SAUCE

Flaky salmon, fresh green asparagus and al dente pasta is at its best when topped with a delicious and light dill sauce. What makes it even better is that it can be on your plate in 20 minutes or less!

Provided by SuperSpike

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 21



Salmon, Asparagus and Pasta in a Creamy Dill Sauce image

Steps:

  • Turn on your broiler and set your upper rack to the middle position. Let it preheat 5 minutes.
  • Set 1 qt of water to boil in a medium pot.
  • Take a 12" wide section of heavy duty foil and fold into thirds and then fold over the edges by 1/4"- this is what you will bake the salmon on (who doesn't like easy cleanup?). Spray the foil with a spritz of cooking spray, and season the salmon on both sides. Place on the foil and give the top of the salmon a spritz of cooking spray.
  • Bake under the broiler- this should take about 6-8 minutes. When its done, remove from the oven and set it aside to rest.
  • When your water comes to a boil, salt it and add the pasta. You will add in the asparagus during the last minute of cooking.
  • To make the sauce, whisk together the first 9 ingredients of the sauce in a small saucepan and set over medium heat. Stir occasionally. When it has thickened and no longer has a starchy flavor, take off the heat.
  • When the pasta and asparagus is done cooking, drain and return to the pan you cooked it inches Dice the salmon into bite sized pieces and add to the pasta.
  • Just before adding the sauce to the pasta, stir in the lemon juice and light butter. Dump this into the pan with the pasta, asparagus and salmon, toss gently until the pasta is completely coated with sauce.
  • Serve!

Nutrition Facts : Calories 471.1, Fat 6.6, SaturatedFat 1.8, Cholesterol 64.9, Sodium 1560.1, Carbohydrate 62.3, Fiber 4.4, Sugar 13.1, Protein 40.1

4 ounces pasta, use a short pasta like rotini or 4 ounces penne
8 ounces asparagus, pencil thin and cut into 1-inch lengths
1/2 teaspoon salt
1 quart water
8 ounces salmon fillets
1/4 teaspoon dill
1/4 teaspoon lemon pepper
1/8 teaspoon salt
heavy duty aluminum foil
cooking spray
1/3 cup nonfat dry milk powder
2/3 cup water
1 tablespoon cornstarch
1 teaspoon Dijon mustard
1/2 teaspoon dry dill weed
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon light butter
1 teaspoon lemon juice, fresh

ASPARAGUS WITH MUSTARD VINAIGRETTE

Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table. Cooking time is key: both the asparagus and the eggs must be watched carefully. Arrange everything on a plate beautifully, and throw open the windows to spring.

Provided by David Tanis

Categories     quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8



Asparagus With Mustard Vinaigrette image

Steps:

  • Snap off and discard the tough bottoms of each asparagus spear. If using large thick asparagus, peel the lower ends with a vegetable peeler. Medium asparagus will not need peeling.
  • Bring a medium saucepan half filled with water to a boil, carefully add the eggs and simmer briskly for 9 minutes (10 minutes for a slightly firmer yolk). Transfer the eggs to a bowl of ice water to cool. Shell the eggs and set aside.
  • Make the vinaigrette: In a small bowl, place the shallots, vinegar and a pinch of salt. Let shallots soften for 5 minutes. Stir in the mustard to dissolve, then whisk in the olive oil to make a thick dressing. Season to taste with salt and pepper.
  • In a large stainless-steel soup pot bring 4 quarts of well-salted water to a rolling boil. Add the asparagus and cook for 3 to 5 minutes, until just done. Remove asparagus with a large strainer and spread out on a baking sheet lined with a clean kitchen towel. Asparagus may be served warm or at room temperature.
  • To serve, place asparagus on a platter or individual plates. Spoon the vinaigrette over the asparagus. Garnish with quartered eggs (or roughly chop the eggs if you prefer). Sprinkle with chives.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 3 grams, TransFat 0 grams

1 1/2 pounds large or medium asparagus
4 large eggs
1 small shallot, finely diced
2 tablespoons red wine vinegar
Salt and pepper
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
1 tablespoon finely cut chives

ASPARAGUS WITH MAPLE-MUSTARD SAUCE

Make and share this Asparagus With Maple-Mustard Sauce recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Asparagus With Maple-Mustard Sauce image

Steps:

  • Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
  • In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.

Nutrition Facts : Calories 140.7, Fat 7.5, SaturatedFat 1.1, Sodium 116.8, Carbohydrate 16.6, Fiber 4.8, Sugar 9.1, Protein 5.7

2 lbs asparagus
2 tablespoons real maple syrup or 2 tablespoons maple-flavored syrup
2 tablespoons Dijon mustard
2 tablespoons olive oil or 2 tablespoons vegetable oil

SMOKED FISH WITH MUSTARD, DILL AND CAPER SAUCE

Categories     Fish     Mustard     Appetizer     Brunch     No-Cook     Party     Dill     Capers     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 30 servings

Number Of Ingredients 13



Smoked Fish with Mustard, Dill and Caper Sauce image

Steps:

  • Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)
  • Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.

3/4 cup spicy brown mustard (such as Gulden's)
1/2 cup sugar
1/3 cup fresh lemon juice
1 tablespoon dry mustard
3/4 cup vegetable oil
3/4 cup drained capers
1/2 cup chopped fresh dill
Ground black pepper
Butter lettuce leaves
4 pounds assorted smoked fish (such as trout, whitefish and salmon)
Lemon wedges
Dill sprigs
4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

HONEY MUSTARD SALMON AND ASPARAGUS (FOIL WRAPPED)

Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds good! I found this at salmon.com.

Provided by BakinBaby

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Honey Mustard Salmon and Asparagus (Foil Wrapped) image

Steps:

  • Preheat grill.
  • Season filets with salt and pepper.
  • In a small bowl mix mustard, honey, horseradish and 1 T. olive oil; brush on filets.
  • Mix asparagus with remaining 1 T. olive oil, season lightly with salt and pepper.
  • Place each filet on doubl thickness of aluminum foil ( 12"x12" ), arrange equal amounts of aspargus along side each filet, fold and seal.
  • Grill covered until salmon flakes easily (about 15 min.).

Nutrition Facts : Calories 525.8, Fat 21.3, SaturatedFat 3.6, Cholesterol 146.3, Sodium 342, Carbohydrate 13.8, Fiber 2.6, Sugar 10.2, Protein 68.3

4 salmon fillets (6 oz. each)
sea salt
fresh ground black pepper
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon horseradish
1 lb asparagus (trimmed)
2 tablespoons olive oil

ASPARAGUS WITH CREAMY DILL SAUCE

Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Asparagus with Creamy Dill Sauce image

Steps:

  • In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.

Nutrition Facts :

1 cup water
1/4 teaspoon salt
1 pound fresh asparagus, trimmed
3 ounces cream cheese
1/2 cup whole milk
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

BAKED SALMON WITH MUSTARD-DILL SAUCE

Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Baked Salmon with Mustard-Dill Sauce image

Steps:

  • In a small bowl, whisk together the first 4 ingredients.
  • Add salt and pepper to taste and blend well.
  • Allow to stand at room temperature for 1 hour.
  • Lightly grease or oil a baking sheet.
  • Put salmon, skin side down, on baking sheet.
  • Sprinkle with garlic, salt and pepper.
  • Spread with 1/3 cup of sauce.
  • Bake at 400 degrees for 20 minutes or until just opaque in the center.
  • Serve with the rest of the sauce.

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onions
2 tablespoons Dijon mustard
salt and pepper
1 1/2 lbs center cut salmon fillets, with skin
2 teaspoons minced garlic

LOW CARB BAKED SALMON WITH MUSTARD AND DILL SAUCE

Low card Salmon fish dish

Provided by annabob5

Time 20m

Yield Serves 1

Number Of Ingredients 0



Low carb baked Salmon with mustard and dill sauce image

Steps:

  • Pre heat oven to 180c
  • For the sauce: in a mixing bowl combine sour cream, dill, mustard and season with salt and pepper.
  • For Salmon: Line a baking tray with baking paper, rub the salmon around in the sauce so it is coated. Place on tray and bake in the oven for 8-10 mins. Every now and then spoon some more sauce onto the salmon.
  • For noodles: cook noodles in pan of simmering water for the designated time. Once cooked drain and allow to steam. Heat a medium sized frying pan, add coconut oil and throw in the onion and garlic and cook for 1-2 mins before adding the noodles. Add any remaining sauce from the salmon cook for 1-2 mins just to coat the noodles in sauce and warm through. To serve: Serve the noodles with the salmon flaked through or whole, add the greens or your choice.

ASPARAGUS WITH CREAMY GARLIC MUSTARD SAUCE

My favorite recipes are those that are special enough for company, yet easy to make. My second favorite recipes are those that are healthy, yet taste great. This tender asparagus dish fits both categories! -Coleen McCrea Katz, Havertown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 10



Asparagus with Creamy Garlic Mustard Sauce image

Steps:

  • In a large skillet, bring 4 cups water to a boil. Add asparagus; cover and cook for 2 to 2-1/2 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a small saucepan, combine the sour cream, mayonnaise, lemon juice, mustard, basil, dill, pepper, garlic powder and salt. Cook and stir over low heat just until heated through. Serve with asparagus.

Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 169mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

3 pounds fresh asparagus, trimmed
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup lemon juice
2 tablespoons Dijon mustard
2 tablespoons minced fresh basil
2 tablespoons snipped fresh dill
1-1/2 teaspoons coarsely ground pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt

PAN-FRIED SALMON WITH CREAM-DILL SAUCE

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.

Provided by Lena

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Pan-Fried Salmon with Cream-Dill Sauce image

Steps:

  • Season salmon with salt and pepper and sprinkle with some of the lemon juice.
  • Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
  • Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g

4 (4 ounce) fillets salmon
salt and freshly ground black pepper to taste
1 ½ tablespoons lemon juice, divided
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
¾ cup heavy whipping cream, or to taste

ASPARAGUS WITH CREAMY MUSTARD SAUCE

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6



Asparagus with Creamy Mustard Sauce image

Steps:

  • In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
Salt and pepper
Simply Steamed Asparagus

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ROASTED SALMON & ASPARAGUS WITH DILL-MUSTARD SAUCE …
Meanwhile, toss asparagus with 1 Tbsp. oil and 1/4 tsp. salt in the medium bowl. After the potatoes have roasted for 10 minutes, remove from …
From eatingwell.com
Category Healthy Salmon Fillet Recipes
Calories 513 per serving
Total Time 45 mins
  • Combine potatoes, 1 Tbsp. oil, and 1/4 tsp. each salt and pepper in a medium bowl; stir until evenly coated. Spread on a large rimmed baking sheet. Roast for 10 minutes.
  • Meanwhile, toss asparagus with 1 Tbsp. oil and 1/4 tsp. salt in the medium bowl. After the potatoes have roasted for 10 minutes, remove from oven. Stir the potatoes and add the asparagus in an even layer. Nestle salmon pieces among the vegetables. Sprinkle the salmon with the remaining 1/4 tsp. salt and top with dill sprigs and lemon slices.
  • Continue roasting until the vegetables are tender and beginning to brown and the salmon flakes easily with a fork, about 10 minutes more.
roasted-salmon-asparagus-with-dill-mustard-sauce image


BAKED ASPARAGUS WITH MUSTARD DILL SAUCE - EAT YOURSELF …
Baked Asparagus with delicious Mustard Dill Sauce makes the perfect healthy side dish for any meal with just a few simple ingredients! Top …
From eatyourselfskinny.com
Servings 4
Total Time 25 mins
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  • Toss asparagus with olive oil and season with salt and pepper. Arrange asparagus in a small baking dish or sheet pan and bake for 15 to 20 minutes, until crisp and tender.
  • While asparagus is baking, whisk together chicken broth, dijon mustard, lemon juice and garlic, season with salt and pepper, as needed.
  • Once the asparagus is done baking, transfer to a serving dish and drizzle with the mustard sauce. Top with fresh dill, serve and enjoy!
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ASPARAGUS IN MUSTARD-DILL SAUCE | BETTER HOMES & GARDENS
Step 1. Preheat oven to 425°F. Snap off and discard woody bases from asparagus. Arrange asparagus in a 3-quart rectangular baking dish. In a small bowl, combine broth and mustard. …
From bhg.com
4.5/5
  • Preheat oven to 425°F. Snap off and discard woody bases from asparagus. Arrange asparagus in a 3-quart rectangular baking dish. In a small bowl, combine broth and mustard. Pour over asparagus, turning to coat.
  • Bake for 15 to 20 minutes or until asparagus is crisp-tender. Transfer to a serving dish. Sprinkle with cheese and pepper.


ASPARAGUS WITH MUSTARD-DILL SAUCE
To make the sauce, heat the oil in a small saucepan. Add the garlic and cook on low heat for 1 to 2 minutes. Remove from the heat, add the lemon juice, optional dill, mustard, salt, and pepper to taste, and mix well. Toss the asparagus with the sauce and let stand for 10 minutes before serving. Click here for more asparagus recipes.
From vegkitchen.com
Reviews 7
Estimated Reading Time 50 secs


ASPARAGUS WITH GARLIC MUSTARD SAUCE - RECIPE GIRL
Bring to a full boil. Cook over medium-heat until asparagus are crispy tender (3 to 5 min.) Drain; return to skillet. Add the remaining ingredients to the skillet, pushing the asparagus to the side just until the butter has melted. Cook over medium heat, stirring occasionally, until heated through and the mushrooms have softened (3 to 4 minutes).
From recipegirl.com


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Line an 18 X 13 inch sheet pan with aluminum foil. Scatter the lemon slices on the pan. In a small bowl, mix the lemon juice, grainy mustard and dijon mustard together. Season with salt and pepper and 1 teaspoon of the fresh dill. Place the salmon on the sheet pan and rub with the mustard sauce.
From foodiecrush.com


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Steamed Salmon and Asparagus with Mustard Dill Sauce. The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this recipe that also provides you with excellent sources of omega-3 fatty acids, Prep and Cook Time: 20 minutes. Ingredients: for 4 people. 4 Salmon Fillets ; 1 Tlbs fresh lemon juice; 2 bunches asparagus; 1 Tlbs extra …
From wendyjking.wordpress.com


COMMENTS ON: ASPARAGUS WITH MUSTARD-DILL SAUCE
Do you cook the asparagus only for 15 seconds? I would think that would barelyi get them warm, much less cooked to any degree. The recipe says to cut the asparagus in 2 inch lengths, but the pic accompanying the recipe shows full--length asparagus spears in a serving dish with the sauce spread over the middle of the spears, not 2-inch pieces tossed in the sauce.
From vegkitchen.com


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Preheat the oven to 400°F. Whisk together the crème fraîche, wine, and mustards. Set aside. Tear off four large rectangles of aluminum foil, and four slightly smaller rectangles of parchment. Place the parchment on top of the foil. On each sheet of parchment, place a quarter of the asparagus and season with salt and pepper.
From seriouseats.com


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Using small sharp knife, poke 12 small holes through skin of salmon. Rub 1/3 of spice mixture over skin. Sprinkle 1/3 cup chopped dill …
From epicurious.com


EASY MUSTARD AND DILL SALMON WITH NEW POTATOES AND ASPARAGUS
Meanwhile, mix the soured cream, dill and dijon mustard in a small bowl with a pinch of salt and pepper and set aside. Heat the olive oil in a large non-stick frying pan. Fry the salmon, skin-side down, for 4 minutes, then gently turn and cook for 4 minutes more or until cooked through. Set aside and keep warm. Pour the sauce into the pan and gently warm through for a minute – …
From deliciousmagazine.co.uk


ROASTED ASPARAGUS WITH FOOLPROOF MUSTARD-DILL HOLLANDAISE ...
Save this Roasted asparagus with foolproof mustard-dill Hollandaise sauce recipe and more from 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List to your own online collection at EatYourBooks.com
From eatyourbooks.com


ROASTED SALMON AND ASPARAGUS WITH HONEY MUSTARD SAUCE ...
1 pound asparagus, ends trimmed. Two lemon wedges. Honey mustard sauce, recipe follows. 1. Preheat oven to 450 degrees. Lay a piece of parchment paper on a heavy-duty rimmed sheet pan. Place the salmon pieces at one end. Drizzle 1 tablespoon of the olive oil on the pieces, and season with salt and pepper. Top each with the parsley and dill.
From mvmagazine.com


10 BEST ASPARAGUS SAUCE WITH SALMON RECIPES - YUMMLY
Asparagus Sauce with Salmon Recipes 30 Recipes. Last updated Mar 21, 2022. This search takes into account your taste preferences . 30 suggested recipes. Greek Yogurt Alfredo Sauce Fage-US. parsley, shredded Parmesan cheese, salt, pepper, spinach, garlic and 5 more. Wild Vegan Mushroom Sauce My Well Seasoned Life. mushroom broth, flour, garlic, …
From yummly.com


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Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle …
From myrecipes.com


DILL MUSTARD SAUCE RECIPE - EATINGWELL
Directions. Instructions Checklist. Step 1. Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.
From eatingwell.com


SALMON WITH DILL SAUCE | ROASTED SALMON, MUSTARD &… | SPAR
Add asparagus and salmon, and season again. Roast again until salmon is cooked through, for 10 to 12 minutes. In the meantime, whisk together all the dill mustard sauce ingredients and drizzle over potatoes, trout and asparagus. A punchy dill sauce really ups the flavour on this easy salmon dish.
From spar.co.uk


GRAVLAKS WITH MUSTARD-DILL SAUCE - TABLET MAGAZINE
To make the sauce. Step 1. Mix mustard, sugar, and vinegar in a small bowl. Step 2. While whisking, add just shy of 1/2 cup extra virgin olive oil in a …
From tabletmag.com


BEST SMOKED SALMON CREPES WITH CREAMY DILL SAUCE RECIPES ...
Preheat oven to 400ºF (205ºC). In a large bowl, whisk together flour, sugar, and salt. In another bowl, whisk together eggs, milk, and butter. Pour over flour mixture and whisk until smooth; set aside. Melt some butter in a very small nonstick skillet and pour a scant ¼ cup of the crepe batter into pan, swirling to coat bottom.
From foodnetwork.ca


10 BEST COOK WHITE ASPARAGUS RECIPES - YUMMLY
sea salt, white asparagus, lemon, pistachios, salt, pistachio oil. White Asparagus Bread Salad with Hollandaise EveryDay with Rachael Ray. focaccia, egg yolks, pine nuts, white asparagus, salt, fresh dill and 6 more. White Asparagus with Butter and Chives Thyme For Cooking Blog.
From yummly.com


CREAMY ASPARAGUS & SALMON PASTA RECIPE | FOODIECRUSH.COM
Cook the asparagus until bright green. Meanwhile, heat the heavy cream in a skillet and simmer until reduced by half. Then, stir in the lemon zest, Parmesan, dill, and salmon and cook until heated through. Add the pasta and asparagus to the skillet and toss to coat in the sauce. Sprinkle with more Parmesan before serving, if desired.
From foodiecrush.com


CORRECTION: FOOD-COLUMN-ATK-ASPARAGUS WITH HOLLANDAISE ...
In a May 7 recipe for asparagus with hollandaise sauce, The Associated Press reported erroneously on the number of grams of protein in the nutritional…
From nationalpost.com


ASPARAGUS IN DILLED MUSTARD SAUCE | RECIPES | STLTODAY.COM
ASPARAGUS IN DILLED MUSTARD SAUCE. Thanks for reading. Subscribe or log in to continue. Subscribe for 99¢ Already a subscriber? Log in or Activate ...
From stltoday.com


10 BEST MAYONNAISE SAUCE ASPARAGUS RECIPES | YUMMLY
Mayonnaise Sauce Asparagus Recipes 2,282 Recipes. Last updated Mar 24, 2022. This search takes into account your taste preferences. 2,282 suggested recipes . Piment d'Espelette Mayonnaise Sauce What's Cooking America. shallot, freshly ground black pepper, coarse sea salt, sherry wine vinegar and 4 more. Avocado And Cilantro Mayonnaise Sauce Laylita's …
From yummly.com


HOW TO MAKE MUSTARD-DILL SALMON WITH CRISPY ASPARAGUS ...
Spread mustard sauce evenly over tops of fish. Roast until opaque throughout, 10 to 12 minutes. Roast until opaque throughout, 10 to 12 minutes. In a small bowl, combine mayonnaise, dill, and ...
From womansday.com


CREAMY DILL CHICKEN RECIPE | HELLOFRESH
Wash and dry produce. • Dice potatoes into ½-inch pieces. Trim and discard woody bottom ends from asparagus. Pick and finely chop fronds from dill. 2. • Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on top rack until lightly browned and tender, 20-25 minutes. 3.
From hellofresh.com


ASPARAGUS WITH DILL SAUCE RECIPE | EAT YOUR BOOKS
Asparagus with dill sauce from Southern Living 2006 Annual Recipes: Every Single Recipe from 2006 by Southern Living Editors. Shopping List; Ingredients; Notes (1) Reviews (0) asparagus; ...
From eatyourbooks.com


OVEN ROASTED ASPARAGUS WITH LEMON DILL SAUCE - HOW TO ...
Prepare Lemon Dill Sauce: In a small bowl, mix all ingredients for sauce - Sour cream, mayo, mustard, lemon juice, dill leaves, salt and black pepper. Whisk until well combined and creamy. Taste and adjust salt and black pepper. 4. Assemble and Serve Asparagus: Serve roasted asparagus drizzled with Lemon Dill Sauce. Serve lemon on side for ...
From chefdehome.com


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