ASPARAGUS APPETIZERS
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Provided by DALEPFEFFER
Categories Appetizers and Snacks Vegetable
Time 1h45m
Yield 10
Number Of Ingredients 6
Steps:
- Trim crusts from bread, and flatten slightly with a rolling pin.
- In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
- Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
- To serve, preheat oven to 400 degrees F (205 degrees C).
- Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!
Nutrition Facts : Calories 462.5 calories, Carbohydrate 18.6 g, Cholesterol 125 mg, Fat 40.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 24.9 g, Sodium 650.6 mg, Sugar 2 g
SAUTEED ASPARAGUS
Steps:
- Snap off the woody ends of 2 bunches medium asparagus; discard. Slice the spears diagonally into 2-inch pieces. Heat 3 tablespoons olive oil in a skillet over medium heat; add the asparagus and cook until tender but still bright green, about 2 minutes. Season with salt and pepper. Remove from the heat and toss with the juice of 1 lemon. Top with 1/4 cup toasted sliced almonds, and lemon zest to taste.
ROASTED ASPARAGUS WITH PARMESAN CREAM SAUCE
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well.
Provided by France C
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place asparagus on the baking sheet and season with salt and black pepper. Drizzle with olive oil and lightly toss to coat evenly.
- Roast in the preheated oven until asparagus is tender-crisp, about 10 minutes for thin asparagus, or 14 minutes for large asparagus.
- Meanwhile, melt butter in a saucepan over medium heat. Add garlic and stir for 1 to 2 minutes until softened, taking care not to burn garlic. Sprinkle flour onto butter and cook, whisking constantly until mixture is golden and thick, 1 to 2 minutes. Slowly whisk in milk and bring to a light boil until sauce starts to thicken, 2 to 3 minutes.
- Sprinkle in Parmesan cheese and continue whisking until smooth. Season with salt and pepper. Remove from heat - sauce will further thicken.
- Place asparagus on a serving platter and drizzle with cheese sauce. Garnish with lemon zest and serve immediately.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 7.5 g, Cholesterol 20.6 mg, Fat 9.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 4.8 g, Sodium 254.9 mg, Sugar 1.5 g
STEAK WITH ASPARAGUS RECIPE BY TASTY
Here's what you need: boneless strip steaks, salt, pepper, canola oil, asparagus
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Season the steaks on all sides with the salt and pepper.
- Heat oil in a pan or a skillet over high heat until smoking.
- Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly.
- In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Remove from heat.
- After the steaks have rested for about 5 minutes, slice, then serve with the asparagus!
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 0 grams, Fat 38 grams, Fiber 0 grams, Protein 28 grams, Sugar 0 grams
ROASTED ASPARAGUS SPEARS
The tips of roasted asparagus should be just crisp and the stalks golden brown and tender.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Spread out asparagus spears in a large shallow roasting pan. Drizzle with olive oil; sprinkle with salt and pepper. Shake roasting pan gently so asparagus is completely coated in oil.
- Roast in oven until spears are just tender. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Pencil asparagus will take much less time; thick stalks will take more. Shake pan halfway through cooking time to keep spears from sticking. Just before serving, drizzle asparagus with olive oil and adjust seasoning.
ASPARAGUS WITH CREAM SAUCE
From Venice, Florida, Arletta Slocum relates, "This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. meanwhile, in a small skillet, saute onion in butter until tender. Stir in the flour, garlic powder, lemon-pepper and salt until blended. Gradually stir in broth. Add the parsley, vinegar and dill., Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to low; whisk in sour cream. Drain asparagus; arrange on a serving platter. Top with cream sauce.
Nutrition Facts : Calories 89 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 298mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED ASPARAGUS SPEARS
Fresh gilled asparagus spears w/ a splash of olive oil & Parmesan cheese. Simple & refreshing. A great side dish for a summer barbecue! (I don't really measure this recipe but this is my best guestimate. Please let me know if measurements seem off & I'll make it & measure my ingredients.)
Provided by Laura and Shawn
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat barbecue on medium.
- Cut bottom of asparagus spears until you see the bright green ends. (approximately 1/4-1/2 an inch off).
- Place asparagus on a platter & pour olive oil over the top.
- Cut lemon in half then squeeze lemon juice evenly over asparagus.
- Spread garlic on top.
- Roll asparagus around with your hands to coat evenly.
- Sprinkle w/ salt & pepper.
- Add Parmesan & crushed pepper.
- Remove asparagus from platter & using tongs place them side by side on the grill.
- Cook for 4-5 minutes on each side. (Depending on how well done you prefer it.).
- Meanwhile cut other half of lemon into thin slices then set aside.
- Remove asparagus from grill & place on platter.
- Place lemon wedges around the edge of the platter surrounding the asparagus.
- With each serving place one or two lemon slices on top of the asparagus.
ROASTED ASPARAGUS
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.
Provided by taylortwo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Cut off the woody bottom part of the asparagus spears and discard.
- With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all "stringy" and if you eat asparagus you know what I mean by that).
- Place asparagus on foil-lined baking sheet and drizzle with olive oil.
- Sprinkle with salt.
- With your hands, roll the asparagus around until they are evenly coated with oil and salt.
- Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.
- They should be tender when pierced with the tip of a knife.
- The tips of the spears will get very brown but watch them to prevent burning.
- They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.
Nutrition Facts : Calories 69.7, Fat 5.3, SaturatedFat 0.8, Sodium 306.7, Carbohydrate 4.7, Fiber 2.3, Sugar 1.5, Protein 2.7
ROASTED ASPARAGUS WITH PARMESAN
Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Trim tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
- Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g
More about "asparagusspearssimmeredincream recipes"
15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH …
From foodiecrush.com
Reviews 5Estimated Reading Time 5 mins
40 DINNER IDEAS WITH ASPARAGUS—PERFECT FOR SPRINGTIME
From tasteofhome.com
SAUTEED ASPARAGUS - DINNER AT THE ZOO
From dinneratthezoo.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
EASY DESSERT FOR A PICNIC BEST RECIPES
From recipesforweb.com
30+ AMAZING ASPARAGUS RECIPES - A FAMILY FEAST®
From afamilyfeast.com
ASPARAGUS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
59 BEST ASPARAGUS RECIPES TO MAKE AS SOON AS YOU SNAG A BUNCH
From epicurious.com
RECIPES - ASPARAGUS
From asparagus.on.ca
43 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE
From bonappetit.com
15 AMAZING ASPARAGUS RECIPES - GIMME SOME OVEN
From gimmesomeoven.com
THE ULTIMATE GUIDE TO ROASTED ASPARAGUS • FIVEHEARTHOME
From fivehearthome.com
PARMESAN CRUSTED ASPARAGUS SPEARS | DUDE THAT COOKZ
From dudethatcookz.com
ASPARAGUS SAUCE - SAUCES TO EAT WITH ASPARAGUS AND SAUCES MADE …
From asparagus-lover.com
10 DISHES THAT PAIR PERFECTLY WITH ASPARAGUS | MENTAL FLOSS
From mentalfloss.com
CRISPY ASPARAGUS WITH CREAMY TARRAGON SAUCE RECIPE - EATINGWELL
From eatingwell.com
ROASTED ASPARAGUS - SAVOR THE BEST
From savorthebest.com
ROASTED GARLIC PARMESAN ASPARAGUS SPEARS - HEALTHY SIDE DISH
From diyncrafts.com
CREAMY ASPARAGUS (STOVETOP) - READY IN 15 MINS - SPEND WITH …
From spendwithpennies.com
77 HEALTHY ASPARAGUS RECIPES | COOKING LIGHT
From cookinglight.com
HOW TO COOK ASPARAGUS | ALLRECIPES
From allrecipes.com
CRISPY BAKED ASPARAGUS SPEARS - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
10 BEST MAIN DISH TO GO WITH ASPARAGUS RECIPES | YUMMLY
From yummly.com
SPICY ASPARAGUS SPEARS RECIPE | MYRECIPES
From myrecipes.com
CRISPY PARMESAN ASPARAGUS WITH GARLIC BUTTER - CAFE DELITES
From cafedelites.com
PARMESAN ASPARAGUS | THE COZY APRON
From thecozyapron.com
ASPARAGUS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAUTEED ASPARAGUS - TASTE OF ASIAN FOOD
From tasteasianfood.com
10 BEST ASPARAGUS RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY ROASTED ASPARAGUS - A QUICK GOURMET SIDE DISH! | FAMILY …
From family-friends-food.com
MARINATED ASPARAGUS SPEARS RECIPE - FOOD NEWS
From foodnewsnews.com
10 OF OUR BEST ASPARAGUS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASPARAGUS GRATIN: AN IRRESISTIBLY DECADENT SPRING SIDE DISH - CBC
From cbc.ca
ROASTED ASPARAGUS (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST ROASTED ASPARAGUS RECIPE (IN JUST 4 INGREDIENTS!)
From newengland.com
PARMESAN BAKED ASPARAGUS - FOOD WITH FEELING
From foodwithfeeling.com
27 ASPARAGUS RECIPES FOR A TASTE OF SPRING - CHATELAINE
From chatelaine.com
10 BEST ASPARAGUS RECIPES | YUMMLY
From yummly.com
46 BEST ASPARAGUS RECIPES — WHAT TO MAKE WITH ASPARAGUS - DELISH
From delish.com
SIMPLE OVEN ROASTED ASPARAGUS - DELICIOUS ON A DIME
From deliciousonadime.com
You'll also love