Aunt Jemima Dixie Cornbread Recipes

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AUNT JEMIMA CORNBREAD

Make and share this Aunt Jemima Cornbread recipe from Food.com.

Provided by armywife516

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11



Aunt Jemima Cornbread image

Steps:

  • combined dry ingredients in a large bowl.
  • combined wet ingredients in a small bowl.
  • pour wet ingredients into dry and mix.
  • melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
  • Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

1/4 cup oil
1 cup cornmeal
1 cup flour
3 tablespoons packed brown sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 beaten eggs
sliced cheddar cheese, opional (sandwich cheese is best)
1/2 cup salsa (optional)

AUNT JEMIMA DIXIE CORNBREAD

I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.

Provided by Megohm

Categories     Breads

Time 32m

Yield 8 serving(s)

Number Of Ingredients 7



Aunt Jemima Dixie Cornbread image

Steps:

  • Preheat oven to 450°F
  • Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
  • Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
  • While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
  • Pour batter into hot prepared skillet.
  • Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.

2 tablespoons vegetable shortening or 2 tablespoons drippings
1 1/2 cups white cornmeal
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 egg

DIXIE CORN BREAD

This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern cookin! They are all gone now and I never got their cornbread recipe and I've got a cravin'! Tomorrow I will be making this cornbread.

Provided by Chef Caro

Categories     Breads

Time 35m

Yield 1 cast iron skillet, 6-8 serving(s)

Number Of Ingredients 7



Dixie Corn Bread image

Steps:

  • Preheat oven to 450°F
  • Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
  • Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
  • While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
  • Pour batter into hot, prepared skillet.
  • Bake 22 to 25 mintues or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
  • * As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Add enough milk to equal 2 cups.

Nutrition Facts : Calories 206.4, Fat 6.9, SaturatedFat 2.1, Cholesterol 34.3, Sodium 705.7, Carbohydrate 30.3, Fiber 2.3, Sugar 4.2, Protein 6.6

2 tablespoons vegetable shortening or 2 tablespoons fat drippings
1 1/2 cups quaker or aunt jemima white cornmeal
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 large egg

PANCAKES (AUNT JEMIMA STYLE)

Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.

Provided by Carol Bullock

Categories     Breakfast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8



Pancakes (Aunt Jemima Style) image

Steps:

  • Whisk until the mixture is smooth.
  • Carefully pour it onto a preheated pan.
  • Cook each side until it is golden brown.

3 cups white flour
3 tablespoons raw sugar
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
1 1/2 teaspoons salt
3/4 cup water
3 tablespoons vegetable oil
2 1/2 cups soymilk

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