Authentic German Red Cabbage Recipes
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
GERMAN RED CABBAGE
Make and share this German Red Cabbage recipe from Food.com.
Provided by Galley Wench
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot with tight fitting lid, toss together cabbage, apples and onion.
- Add water, vinegar, sugar, butter and salt.
- Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
- Add spice bag to pot.
- Bring to a boil.
- Reduce heat; cover and simmer for 1-1/4 hours.
- Remove spice bag. I.
- In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 185.1, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 449.5, Carbohydrate 40.6, Fiber 5.3, Sugar 30.7, Protein 2.5
BAVARIAN RED CABBAGE
Make and share this Bavarian Red Cabbage recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
- Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
- Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
- Cover and cook over low heat for 20 minutes.
Nutrition Facts : Calories 120.1, Fat 3.7, SaturatedFat 0.5, Sodium 170, Carbohydrate 22.4, Fiber 3.2, Sugar 15.5, Protein 1.8
More about "authentic german red cabbage recipes"
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …
Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips. Peel and finely chop the …
From recipesfromeurope.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishesCalories 100 per serving
From recipesfromeurope.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishesCalories 100 per serving
- Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
- Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
- Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir well. 250 ml Red Wine. Add …
From mygerman.recipes
Reviews 8Total Time 1 hr 5 minsCategory Side Dish, Sides
From mygerman.recipes
Reviews 8Total Time 1 hr 5 minsCategory Side Dish, Sides
- Start with removing the stem from the cabbage and cut it in quarters. Remove all the hard parts from the cabbage.
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
2 1/2 ounces bacon, either American or German Bauchspeck, chopped. 1/2 cup diced onion. 4 cups shredded red cabbage (about 1 pound) 1/2 cup dry red wine. 1/2 cup apple juice. 1 tablespoon sugar, agave nectar, or honey. 1 …
From thespruceeats.com
3.8/5 (37)Total Time 3 hrs 25 minsCategory Side Dish, SaladCalories 215 per serving
From thespruceeats.com
3.8/5 (37)Total Time 3 hrs 25 minsCategory Side Dish, SaladCalories 215 per serving
HENGSTENBERG GERMAN STYLE RED CABBAGE 550G - AMAZON.CA
Hengstenberg German Style Red Cabbage 550g : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store Prime New Releases ...
From amazon.ca
Reviews 1
From amazon.ca
Reviews 1
SWEET AND SOUR GERMAN RED CABBAGE - AUTHENTIC! - PIMP …
Shred red cabbage using a standing grater.; Peel, core, and roughly chop the apples.; Dice bacon, then fry in a pan over medium heat until the bacon is cooked (about 7 minutes). Add the shredded cabbage to the pan with the cooked bacon, and stir with a wooden spoon to coat the cabbage with bacon grease.; Add the apples, sugar, apple cider vinegar, …
From pimpmyrecipe.com
From pimpmyrecipe.com
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ – 2 hours. Remove apple with cloves and discard. Stir mixture and serve.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL MYGERMAN.RECIPES
Looking for grandmas red cabbage recipe? If she was German, there is a chance that this is what you've been looking for! My red cabbage recipe has a slightly...
From youtube.com
From youtube.com
TRADITIONAL GERMAN RED CABBAGE RECIPE - AHOUSEOFSPARROWS.COM
AUTHENTIC GERMAN RED CABBAGE RECIPE - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
GERMAN RED CABBAGE | EASY TRADITIONAL ROTKOHL RECIPE
Turn down to medium-low heat, cover and cook, stirring occasionally, for 30-45 minutes, or until the cabbage has softened and reduced by about half. While the cabbage is cooking, cut bacon into pieces and cook in a skillet over medium heat until crispy. Remove from pan and add to cabbage.
From thehomeintent.com
From thehomeintent.com
STEWED RED CABBAGE (TRADITIONAL GERMAN RECIPE)
Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. Saute: Add the red cabbage and apples and sautee lightly for about 5 minutes while stirring quite often. Add the spices, wine, and vinegar. Add about ½ teaspoon salt. Simmer: Cover the pot, turn down the heat, and let the cabbage simmer for 1 hour.
From whereismyspoon.co
From whereismyspoon.co
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent. Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally.
From dishnthekitchen.com
From dishnthekitchen.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as necessary, and stir occasionally during simmering. Once cabbage is tender, add vinegar. This will give the cabbage that beautiful red colour. Taste, and season with more salt, cloves, pepper, sugar, and/or extra vinegar as needed.
From quick-german-recipes.com
From quick-german-recipes.com
CHEF OLAF'S RED CABBAGE RECIPE - GERMANFOODS.ORG
Now add the spices and sugar to the pot and sweat for 5 minutes (don't stir the ingredients yet to allow the sugar to caramelize). Then add the wine, apple juice, bay leaf and vinegar. Season and add in the red cabbage. Reduce temperature to low heat and simmer mixture for 15 minutes plus, until liquid reduces by 2/3.
From germanfoods.org
From germanfoods.org
GERMAN RED CABBAGE - DELISHABLY
Heat a dutch oven or large saucepan to medium-high. Add the butter. When melted, add the sliced onion and apple. Cook, stirring infrequently as to let brown and caramelize. Salt and Pepper. Sprinkle sugar over the onion mixture and stir to caramelize further.
From delishably.com
From delishably.com
AUTHENTIC GERMAN RED CABBAGE RECIPE (ROTKOHL/ ROTKRAUT REZEPT)
Cut red cabbage into thin slices and wash the cabbage. Thereafter, cut onion into tiny cubes and cut peeled apple into thin slices. Thin slices of red …
From chenguins.com
From chenguins.com
AUTHENTIC GERMAN RED CABBAGE / VERSION 1 - ROTKOHL …
This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like ...Add some potato dumplings, bread ...
From youtube.com
From youtube.com
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL MYGERMAN.RECIPES | A …
VIEWS: 89272 1274 38. Follow activity; Members Activity; RECIPES.social
From recipes.social
From recipes.social
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a simmer and cover. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Add lemon juice. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed.
From quick-german-recipes.com
From quick-german-recipes.com
GERMAN RED CABBAGE RECIPE - CHRISTMAS ROTKOHL
Add the red cabbage and then the apple. Place the herbs and spices into a muslim sack and then add to the cabbage. Add the vinegar, wine and broth or water and bring slowly to the boil. Add salt and sugar to taste. Cover and simmer for 45 minutes. Wash and peel the potato and then grate into the cabbage.
From tasty-german-recipe.com
From tasty-german-recipe.com
GERMAN BRAISED RED CABBAGE RECIPE - WEST VIA MIDWEST
Cut cabbage in half lengthwise. Cut out the white core by cutting out a V shaped knotch. Slice both pieces in half again. (now you will have 4 pieces) Thinly slice the 4 pieces to 1/4" slices and set aside. Cut Bacon into small 1/4" pieces, Heat a heavy bottom pan or stock pot (that you have a lid for) to medium heat.
From westviamidwest.com
From westviamidwest.com
TRADITIONAL GERMAN RED CABBAGE (PRUSSIAN ROTKOHL - HEIRLOOM …
Use tongs to gently toss everything together. Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
EASY GERMAN RED CABBAGE - JAMIE GELLER
1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt. Cook on low 30 minutes. Serve as a side dish for chicken or beef dishes. Publish date:
From jamiegeller.com
From jamiegeller.com
GERMAN RED CABBAGE - MUTT & CHOPS
Stir everything well to distribute the flavors. Add about 3 tablespoons of water to help with the stewing process. Cover and stew for about 1 to 1 1/2 hours over medium low heat, stirring every 15 minutes. Cook until the cabbage is very tender, and the apple is virtually dissolved. Remove from heat and serve hot.
From muttandchops.com
From muttandchops.com
GERMAN RED CABBAGE SALAD - ALL TASTES GERMAN
Authentic German Red Cabbage Salad Recipe. German Red Cabbage Salad. Angela Schofield. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 10 mins. Rest 1 hr 30 mins. Total Time 1 hr 40 mins. Course Salad. Cuisine German. Servings 4 Portions. Ingredients 1x 2x 3x. 1 small head of red cabbage; ⅓ cup red wine vinegar; ⅓ cup vegetable oil; ⅓ cup sugar; …
From alltastesgerman.com
From alltastesgerman.com
RED CABBAGE WITHOUT BACON - ALL TASTES GERMAN
Cube the onion finely. Heat the lard over medium high, add the onions and sugar and caramelize. Add the shredded cabbage and apples and braise for a couple of minutes. Add the vinegar and stir well. Add the bay leaves, cloves the broth. Simmer for about 30 minutes and stir occasionally. Sprinkle with salt, pepper and flour.
From alltastesgerman.com
From alltastesgerman.com
GERMAN RED CABBAGE RECIPE AUTHENTIC - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
TRADITIONAL GERMAN RED CABBAGE
Yet, it brings terrific flavor to a lot of foods, like stewed venison and -- you guessed it -- red cabbage. This is the secret ingredient that gives it that special taste. Traditional German Red Cabbage. 2 tablespoons olive oil (not with strong olive taste) 1 onion. 1 red cabbage, outer leaves discarded. 2 apples, peeled and quartered, seeds ...
From kristadavis.com
From kristadavis.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.
From houseofnasheats.com
From houseofnasheats.com
TRADITIONAL GERMAN RED CABBAGE - AMANDASATOMIC.COM
This is a very simple, side dish that packs a lot of flavor into every bite! I used half a large head of red cabbage and cut it very thin – ¼” wide or less. The recipe calls for the sauce and the cabbage to be cooked separately, which would be a fine way to go. I like to simmer my cabbage all day so that it is nice and soft, so I mixed everything in together all at once. This …
From amandasatomic.com
From amandasatomic.com
TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
Finely chop the red cabbage. Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Dice the apple. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt.
From daringgourmet.com
From daringgourmet.com
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE ... - DINNER, …
Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring …
From dinnerthendessert.com
From dinnerthendessert.com
ROTKOHL (GERMAN RED CABBAGE) | RECIPE | KITCHEN STORIES
Step 2 / 3. Add the clarified butter to a large pot over medium heat. Once melted, add onions and apples and sauté approx. 5 min. without letting them brown. Then add the red cabbage and sauté for approx. 5 min. Deglaze with vinegar and red wine. Add salt, sugar, water and spices and simmer, covered, for approx. 45 min.
From kitchenstories.com
From kitchenstories.com
TRADITIONAL GERMAN RED CABBAGE - GRIT
Directions. Melt butter in Dutch oven over medium-high heat; add and cook onion until caramelized and just beginning to brown, 7 to 10 minutes. Add cabbage, and cook for an additional 5 minutes.
From grit.com
From grit.com
10 BEST GERMAN RED CABBAGE RECIPES | YUMMLY
Octoberfest German Red Cabbage w/ Bratwurst and Horseradish Mustard Aioli Culinary Lion. butter, caraway seeds, red cabbage, salt, horseradish, scallions and 8 more.
From yummly.com
From yummly.com
TRADITIONAL GERMAN RED CABBAGE WITHOUT BACON - A WORLD OF …
GERMAN RED CABBAGE SOUP BEST RECIPES
How to cook apple cabbage and red cabbage for Soup? Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the …
From findrecipes.info
From findrecipes.info
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) | – JUSTALITTLEBITE
Add the red cabbage strips and cook them for a few seconds as well. Combine the sugar, vinegar, cloves, bay leaf, water, and red wine in a mixing bowl (optional). Reduce the quantity of water used while drinking red wine. Stir everything together and cook the cabbage for 40-50 minutes on low heat. Stir once in a while.
From justalittlebite.com
From justalittlebite.com
GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE}
Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Add the red cabbage and vinegar and stir until combined (photo 4). Add the spices, apple cider, and sugar (photo 5). Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6).
From platedcravings.com
From platedcravings.com
RED CABBAGE FROM SCRATCH - GERMANFOODS.ORG
Instructions. Chop the cabbage into 4 quarters, cut out the central core and shred the cabbage quarters. Remove the core of the apple, peel and cut into small pieces. Place everything together in a large saucepan with about 1-1/4 cups water. Bring to the boil, cover and simmer very gently for about 30 minutes, stirring once or twice.
From germanfoods.org
From germanfoods.org
GERMAN RED CABBAGE RECIPE FOOD NETWORK - THERESCIPES.INFO
Dad's Red Cabbage Recipe | Robin Miller | Food Network new www.foodnetwork.com. Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring...
From therecipes.info
From therecipes.info
GERMAN CABBAGE RECIPES | ALLRECIPES
Cabbage Borsht. This thick and cozy German cabbage, potato, and pearl barley soup can be made with bone-in chicken pieces or beef stew meat. Ladle into shallow bowls and garnish with fresh dill and a great big dollop of sour cream. Any leftovers of this soup will freeze well for an easy meal at a later date.
From allrecipes.com
From allrecipes.com
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) • CURIOUS …
Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and peppercorns together in a cheesecloth. (Optional, but this makes for much easier removal later).
From curiouscuisiniere.com
From curiouscuisiniere.com
AUTHENTIC GERMAN RED CABBAGE - STORIES ON JUST LIKE OMA GERHILD
Simmer with water until cabbage is tender. Add in lemon juice and seasoning. There are lots that work great with red cabbage! Try salt, cloves, pepper and nutmeg! There are lots that work great with red cabbage! Try salt, cloves, pepper and nutmeg! Mix in a cornstarch and cold water mixture and slowly stir to thicken red cabbage liquid.
From stories.quick-german-recipes.com
From stories.quick-german-recipes.com
You'll also love
